Fresh buffalo mozzarella, vine ripe tomatoes, roasted peppers, sun-dried tomatoes, and fresh basil.

Topped with mozzarella cheese and light tomato sauce.

Sauteed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions.

Served? with a fradiavolo marinara sauce.

Oven-baked and topped with seasoned bread crumbs.

Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine, and fresh herbs.

Gorgonzola cheese, pears, walnuts and champagne vinaigrette.

Romaine lettuce topped with shavings of fresh Parmesan and toasted garlic croutons.

Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette.

Romaine and escarole with fresh tomatoes, roasted peppers, red onions, black olives, capers and croutons in a light vinaigrette.

In a fresh tomato sauce and melted mozzarella cheese.

With egg pant, zucchini, fresh tomato sauce with melted mozzarella cheese.

Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil.

Clams, mussels, shrimp, scallops and calamari in a light spicy marinara sauce.

Served with jumbo lump crab meat, green peas in a pink cream sauce.

Home made pasta with grilled shrimp in a pesto sauce.

Sauteed large shrimp, asparagus and shiitake mushrooms in a garlic white wine sauce.

Served with plum tomato sauce, fresh basil, garlic, Parmesan cheese, cream and a splash of vodka.

Served with plum tomato sauce, fresh basil, garlic, Parmesan cheese, cream and a splash of vodka.

Prepared as you wish, Francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.

Stuffed with prosciutto, mushrooms, and ricotta, panco crusted and baked, served over sauteed spinach and finished in a Madeira demi-glaze.

Prepared as you wish, Francese, marsala, rollatine, milanese or giambotta.

Topped with artichoke hearts, sun-dried tomatoes, roasted peppers, white wine, and shallots.

2 center-cut rack chops grilled to perfection and topped with sauteed broccoli rabe, cherry peppers, roasted garlic, and extra virgin olive oil.

Grilled to perfection, served over sauteed escarole, topped with wild mushrooms finished with roasted garlic and extra virgin olive oil.

Grilled and served with roasted garlic mashed potatoes, topped with sauteed chanterelle mushrooms, prosciutto, and white wine demi-glaze, garnished with Gorgonzola cheese.

Grilled to perfection, topped with portabello mushrooms, peppers, and port wine demi-glaze.

Prepared as you wish, Francese, parmigiana, cajun or scampi, served with your choice of pasta or vegetables.

With a crispy potato, crust served over sauteed spinach and finished in a chardonnay blanc sauce.

Grilled and served with jumbo lump crab meat, couscous, topped with sauteed shiitake mushrooms, plum tomatoes, finished in a sherry wine lemon reduction.

Made with fresh lump crab meat and finished in a lemon butter white wine sauce.

Vine ripe tomatoes, roasted peppers, sun-dried tomatoes, and fresh basil.

Topped with mozzarella cheese and light tomato sauce.

Sauteed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions.

A traditional assortment of Italian meats, cheeses, grilled vegetables, and olives.

Served? with a fradiavolo marinara sauce.

Oven-baked and topped with seasoned bread crumbs.

Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine, and fresh herbs.

Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette.

Romaine lettuce topped with shavings of fresh Parmesan and toasted garlic croutons.

Served over fresh baby greens with sliced pears and brie in a honey walnut dressing.

Served over fresh spinach with plum tomatoes and Bermuda onions in a balsamic vinaigrette.

Served over fresh spinach with plum tomatoes and Bermuda onions in a balsamic vinaigrette.

Radicchio, arugula, endive, tomatoes, red onions, Parmigiano Reggiano in a balsamic vinaigrette.

With Parmesan cheese and toasted garlic croutons.

Arugula, vine-ripened tomatoes, aged balsamic vinegar, and extra virgin olive oil.

Served over tri-color salad with balsamic vinaigrette dressing.

In a fresh tomato sauce with melted mozzarella cheese.

In a 3 meat ragu and peas.

Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil.

Homemade pasta with clams, mussels, shrimp, plum tomatoes in an oil and garlic sauce.

Served with asparagus tips in a cognac cream sauce.

With eggplant, zucchini, fresh tomato sauce with melted mozzarella cheese.

Sauteed large shrimp, asparagus and shiitake mushrooms in a garlic white wine sauce.

Fresh fusilli with plum tomatoes, sauteed onions, prosciutto, garlic, and fresh herbs.

Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka.

Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka.

Prepared as you wish, francese, marsala, rollatine, milanese or giambotta.

Served over linguini in a marinara sauce.

Served over capellini in marinara sauce.

Made with fresh crab meat and finished in a lemon butter white wine sauce.

Crispy potato crust served over sauteed spinach and finished in a chardonnay blanc sauce.

Prepared as you wish, francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.

Grilled to perfection and topped with sauteed broccoli rabe, cherry peppers, roasted garlic, and extra virgin olive oil.

Served over grilled vegetables, fresh mozzarella in a balsamic reduction sauce.

Served over linguine.

Served over jumbo lump crab meat, asparagus, fresh tomatoes in a champagne cream sauce.