Main
Dinner

Appetizers
- Bresaola di Valtellina $9.00
  
  W/ lemon, extra virgin olive oil & parmigiano snow
- La Quercia $9.00
  
  Organic prosciutto with melon
- Antipasto alla Berta $16.00
- Melon in Season $6.00
- Buffalo Mozzarella, Tomato & Basil $8.00
- Avocado $6.00
  
  With lemon or balsamic dressing
- Stuffed Avocado with Seafood $9.00
- Broiled Grapefruit $6.00
  
  With kirsch (cherry brandy) & brown sugar
- Fresh Fruit Cup $5.00
- Sicilian Anchovies & Roasted Pepper $9.00
- Oakwood Smoked Trout, Horseradish-Lime Sauce $13.00
- Shrimp alla Berta $12.00
- Shrimp Cocktail $12.00
- Escargots du Bourgogne $16.00
- Clams Casino $12.00
- Baked Stuffed Clams $7.00
- Little Neck Clams $10.00
- Oysters on the Half Shell

Soup, Pasta & Risotto
- Minestrone $6.00
- Soup of the Day
- Handmade Green Noodles - Marinara $17.00
- Handmade Green Noodles - Pesto or Bolognese $18.00
- Handmade Green Noodles - Eggplant Parmigiana $17.00
- Four Cheese Cannelloni (Crepe) $20.00
  
  With raschera & ricotta, ragu bolognese
- Berta's Classic Ravioli with Veal & Porcini $24.00
- Rotolo with Spinach, Crescenza Cheese & Ricotta $21.00
- Handmade Fettucine al Doppio Burro (Alfredo) $21.00
- Handmade Seasonal Ravioli
- Butter & Parmigiano, Barolo, Porcini, Bolognese or Milanese Risotto $29.00

Fish & Seafood
- Shrimp $29.00
  
  With fresh herbs, shallots, champagne vinegar & cream
- Shrimp Scampi $29.00
- Shrimp Fra Diavolo with Spaghetti $31.00
- Lobster Tail
  
  Broiled or fra diavolo
- Frog's Legs Saute Meuniere with Garlic $29.00
- Broiled King Crab Legs
- Soft Shell Crabs

Main Courses - Organic Spaghetti
- Marinara $16.00
- Aglio-Olio $16.00
- Bolognese Sauce $18.00
- Fresh Clam Sauce $18.00
- Organic Angel Hair, Fresh Tomato-Basil $16.00
- Organic Linguine al Filetto di Pomodoro with Prosciutto $16.00

Main Courses - Filet of Sole
- Lemon, Amandine or Champagne Sauce $20.00
- Stuffed Sole Santina $29.00
- Brook Trout Meuniere or Amandine $20.00

Main Courses - Meat & Poultry

Entrees served with fresh vegetable and farina dolce. Mixed salad upon request.
- New York Sirloin - Broiled $39.00
- New York Sirloin - Au Poivre $43.00
- Broiled Filet Mignon $39.00
- Tournedos of Filet Mignon $43.00
  
  With maury reduction & truffle butter
- Local Veal Chop $39.00
  
  Broiled, milanese or sweet & sour
- Local Veal Chop - Chanterelles $43.00
- Veal Sweetbreads with Madiera $35.00
- Calf's Liver Saute' with Onions or Bacon $29.00
- Berkshire Pork Milanese with Pistachio Crust $20.00
- Berkshire Pork Chop with Cogna $29.00
- Broiled Rib Lamb Chops, Full Rack
- 1/2 Rack Lamb
  
  Gorgonzola or truffle honey
- Roast Fresh L.I. Duck Old Venice-style $29.00
  
  Sweet & sour sauce with raisins
- Roast Organic Chicken, Natural Juices $18.00
- Breast of Chicken Pietro $20.00
  
  Stuffed with veal & herbs
- Breast of Chicken Abruzzi $20.00
  
  With berkshire sausage, artichoke, sweet peppers
- Breast of Chicken Parmigiana $18.00
- Chicken Toscana $22.00
  
  Rosemary, shallot, mushroom & white wine; on the bone
- Cotolette di Pollo ala Val d'Aosta $20.00

Main Courses - Medallions of Veal
- Berta (Marsala), Champagne, Picatta, Parmigiana or Francese $29.00
- Chanterelles $33.00
- Saltimbocca Piemontese $29.00
  
  Medallions of veal with sage, prosciutto & fontina

Ala Carte - Handmade Tajarin

Thin piemontese egg noodles
- Butter & Sage $18.00
- Bolognese $20.00
- Porcini $26.00

Desserts
- Chocolate Mousse $5.75
- Melon $6.50
- Fresh Fruit
- Homemade Rum Cake ala Mode $7.75
- Homemade New York Cheesecake $7.75
- Homemade Pies ala Mode $7.75
- Boconcini Dolce $7.00
  
  Meringue nest, vanilla ice cream, fresh strawberry sauce & whipped cream
- Peach Melba $6.50
- Coupe au Marrons $8.75
- Parfaits made with Edy's Ice Creams $6.50
- Ice Creams and Sorbetti $6.00
- Gelato $6.50

Ala Carte Desserts
- Zabaglione from Pete & Gerry's Organic Eggs $8.95
  
  For two or more
- Parmigiano-Reggiano Qualita Extra
- Cheese Selections

Coffee Service
- Tri-Caffe Wood Roasted Espresso $3.75+
- Cappuccino $5.50
- Stumptown Drip Coffee
- Hairbender $3.50
- Stumptown's House Decaf $3.50
- Teas $3.50

Ala Carte Beverages
- Mighty Leaf Organic Darjeeling Tea $3.75

Dinner Menu
- Buffalo Mozzarella, Tomato & Basil
- Bresaola Di Valtellina
- Fresh Fruit Cup
- Sicilian Anchovies & Roasted Pepper
- Melon In Season
- Melon or Avocado with Organic Prosciutto
- Broiled Grapefruit with Kirsch & Brown Sugar
- Avocado with Lemon, Balsamic Dressing or Seafood
- Baked Stuffed Clams
- Little Neck Clams
- Minestrone
- Jersey Tomato Soup
- Mixed Salad
- Ravioli with Veal
- Cannelloni, Four Cheeses, Bolognese
- Eggplant Parmigiana
- Homemade Green Noodles
  
  Pesto, bolognese or marinara
- Rotolo with Spinach, Crescenza & Ricotta
- Spaghetti
  
  Bolognese or marinara. Clam sauce $2.00
- Linguine al Filetto di Pomodoro with Proscuitto
- Roast Organic Chicken, Natural Juices $35.00
- Breast of Chicken Pietro $35.00
  
  Pietro stuffed with veal & herbs
- Abruzzi $35.00
  
  Sweet peppers, sausage & artichoke
- Parmigiana $35.00
- Filet of Sole $35.00
  
  Lemon, amandine or champagne sauce
- Brook Trout Meuniere or Amandine $35.00
- Berkshire Pork Milanese with Pistachio Crust $35.00
- Shrimp with Fresh Herbs, Shallots & Cream $44.00
- Shrimp Scampi $44.00
- Frog's Legs Saute with Garlic $44.00
- Stuffed Sole Santina $44.00
- Medallions of Veal $44.00
  
  Berta marsala
- Champagne, Picatta, Parmigiana or Francese $44.00
- Saltimbocca Piemontese $44.00
  
  Medallions of veal with sage, prosciutto & fontina
- Calf's Liver, Onion or Bacon $44.00
- Roast Duck Old Venice-Style $44.00
  
  Sweet & sour
- Medallions of Veal Chanterelles $48.00
- Berkshire Pork Chop $48.00
  
  With italian pears & local apple jack
- Natural NY Sirloin, Broiled or A Tagliata $54.00
- Natural Filet Mignon $54.00
- Local, Natural Veal Chop $54.00
  
  Broiled, milanese
- Veal Chop Chanterelles or Tournedos of Filet Mignon $58.00
  
  With maury reduction & truffle butter
- Lobster Tail
  
  Broiled or fra diavolo. Served with fresh vegetable and farina dolce
- Broiled King Crab Legs
  
  Served with fresh vegetable and farina dolce
- Soft Shell Crabs
  
  Seasonal. Served with fresh vegetable and farina dolce
- 1/2 Rack Lamb
  
  Gorgonzola or truffle honey. Served with fresh vegetable and farina dolce
- Broiled Rib Lamb Chops
  
  Served with fresh vegetable and farina dolce

Children's Menu

Under 12 years old. Choice of appetizer or soup from dinner menu
- Organic Spaghetti: Marinara $14.00
- Organic Spaghetti: Bolognese $16.00
- Cannelloni (Crepe) Four Cheeses, Marinara $17.00
- Handmade Ravioli Stuffed with Veal $18.00
- Organic Roast Chicken $18.00
- Chicken Parmigiana $17.00
- Housemade Chicken Fingers, Fries $17.00
- Filet of Sole $18.00
- Assorted Ice Creams or Sundaes
- Chocolate Mousse
- Homemade Pies
- Boconcini Dolce
- Peach Melba

Extras
- Oysters on the Half-Shell
- Clams Casino $2.00
- Escargots du Bourgogne $6.00
- Antipasto alla Berta $6.00
- Shrimp alla Berta $2.00
- Shrimp Cocktail $2.00
- Smoked Trout, Horseradish-Lime $3.00

Menu for Berta's Chateau provided by Allmenus.com

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