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AGAVE Cocina Mexicana
Eggs served sunny side up on a crispy tortilla with beans, topped with house sauce, peppers, queso fresco, onion and avocado. Served with rice and beans.
2 corn patties filled with refried beans. 1 red and 1 with green sauce, queso fresco, sour cream and avocado and choice of meat: chicken, steak or pastor.
Rojas, verdes or mole (topped with queso fresco, sour cream and onion). Corn tortillas topped with your choice of sauce, Jack cheese and sour cream or queso fresco, sour cream and lettuce. Served with rice and beans. Choice of chicken, steak, cheese or vegetables.
Tilapia with cabbage, pico de gallo and chipotle dip, served with rice and beans.
Rojas or verdes. Crunchy corn tortilla chips simmered with red or green sauce topped with queso fresco, crema, onion and avocado and choice of meat.
Corn tortillas stuffed chicken, cheese or nopales lightly fried topped with queso fresco, crema, lettuce and avocado. Served with rice and beans.
Traditional Mexican soup with shredded pork and hominy, served with tostadas.
Guacamole spread on toast, choice of topping: egg, pico de gallo, grilled vegetables. Substitute shrimp for an additional charge.
Corn patties topped with refried beans, lettuce, tomato, queso, fresco, crema and avocado.
Egg served sunny side up on a crispy tortilla 1 topped with red sauce and 1 in green sauce.
Chicken and vegetables sauteed with broth and a splash chipotle topped with tortilla strips, avocado, queso fresco and crema.
Ripe avocado, tomato, cilantro, onion and jalapeno.
Avocado stuffed with chilled shrimp, crab meat, red pepper, celery and mayo lime dip.
Ground beef, tinga, cheese and mushroom.
Cheese fondue with chorizo, poblanos or plain.
Corn, jalapeno, queso Cotija, mayo and chile piquin.
Jalapenos stuffed with queso wrapped with bacon.
Chips with cheese, beans, jalapeno, guacamole, pico and sour cream. Choice of chicken, steak, ground beef or chorizo.
Perfectly crispy calamari.
Nachos, tostaditas, quesadillas, jalapeno, chihuahua, flautitas and sausage. Served with guacamole, pico and sour cream.
Fish, shrimp, calamari, clams, mussels and crab in delicious fish broth.
Chicken soup topped with avocado, sour cream, queso fresco and tortilla strips.
Traditional Mexican soup with shredded pork and hominy. Served with tostaditas.
Shrimp.
Avocado, pico de gallo on lettuce.
Guacamole, pico de gallo, corn, Jack cheese, beans and sour cream.
Lettuce, tomato, cucumbers and red cabbage.
Shrimp marinated in lime juice, jalapeno, cucumbers and pickled onion.
Crispy tacos with choice of meat (chicken, cheese or nopal) topped with queso fresco, crema, lettuce and avocado. Served with rice and beans.
Refried beans on a crispy tortilla topped with lettuce, tomato, onion, queso, crema and avocado. ?hicken, steak or tinga.
2 corn patties filled with refried beans, 1 red and 1 with green sauce, queso fresco, crema, and avocado and choice of meat: chicken, steak or pastor.
House sauce stuffed with shredded chicken topped with lettuce, onion, cilantro, queso fresco and crema served with sirloin steak.
Choose from rojas, verdes or mole (mole topped with queso fresco, sour cream and onion). Corn tortillas topped with your choice of sauce, Jack cheese and sour cream or queso fresco, sour cream and lettuce served with rice and beans. Chicken or steak or cheese or vegetables.
Chicken, steak, chorizo, carnitas, lengua, pastor or nopal with cilantro and onion with corn tortilla.
Chicken or steak with peppers, onion, zucchini and mushroom topped with Jack cheese, tomato and sour cream. Shrimp for an additional charge.
Flour tortillas. Shrimp with bell peppers, onion, zucchini and mushroom topped with Jack cheese.
Grilled salmon with chipotle dip topped with cabbage, avocado and pico de gallo with flour tortilla.
Fried tilapia with chipotle dip topped with cabbage and pico de gallo with flour tortilla.
Bell peppers, onion, zucchini and mushrooms topped with Jack cheese and flour tortilla.
Flour tortilla. Chicken or steak, with bell peppers, onion, zucchini and mushroom.
Ground beef topped with lettuce, tomato, cheese and sour cream.
Skirt steak with shrimp in garlic sauce.
Steak, chicken, pork chop and sausage .
Chicken, steak, shrimp and sausage.
Salmon wrapped in banana leaf simmered in garlic sauce topped with shrimp. Served with rice and salad.
Shrimp, fish, calamar, mussels and crab lightly battered and fried, topped with pico de gallo and corn.
Shrimp, calamari, clams, mussels and crab simmered in tomato, capers and wine. Served with rice.
Tilapia in a garlic sauce topped with mushroom and guajillo strips. Served with rice and salad.
Salmon topped with mango and pineapple in a amaretto sauce.
Octopus, shrimp sauteed in olive oil and roasted garlic. Served with rice and salad.
Mexican style shrimp cocktail.
Mexicana style shrimp and octopus cocktail.
Spicy roasted chipotle.
Sweet and spicy topped with cheese.
Garlic sauce.
Shrimp, calamari, mussels and crab in lime juice with tomato, jalapeno, onion and cilantro.
Shrimp marinated in lime juice with tomato, jalapeno, onion and cilantro.
Guacamole, pico and sour cream.
Menu for AGAVE Cocina Mexicana provided by Allmenus.com
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