Prosciutto di parma, cantaloupe, melon, port wine mint glaze.

Asparagus with chopped mozzarella, fresh tomato, red onion, red peppers with a balsamic vinaigrette.

Eggplant, capers, green olives, celery, tomato, agrodolce sauce.

Fresh mozzarella with roasted red peppers, zucchini, string beans and sun-dried tomatoes.

Fresh tomato, basil, mozzarella and prosciutto di parma with balsamic glaze.

Assortment of cheese, meats, olives and fresh vegetables.

Holland red peppers, sicilian anchovies, green olives.

Domestic calamari fried and served with a side of marinara sauce and fresh lemon.

Fried zucchini, with a side of marinara sauce and fresh lemon.

Little neck clams sauteed with garlic, white wine, tomato and fresh herbs.

Little neck clams topped with seasoned breadcrumbs and fresh lemon.

Jumbo asparagus, parmigiano cheese, breadcrumbs, parsley, in a white wine sauce.

Prosciutto di parma and mozzarella sandwich coated with parmigiano cheese pan fried served with a side of marinara sauce and fresh lemon.

Eggplant and riccota baked with mozzarella cheese and marinara sauce.

Little neck clams sauteed with garlic and fresh basil in a white wine sauce.

Spinach, egg, parmesan cheese, chicken consume.

Meat tortellini pasta, fresh parsley, in a chicken consume broth.

White beans, pasta, tomato, garlic, prosciutto and parmesan cheese.

Full of a variety of vegetables and herbs.

Escarole, white beans, garlic and parmesan cheese.

Arugula, wild mushrooms, onions and shaved parmigiana in a lemon vinaigrette.

Arugula, endive, radicchio and fresh tomato in a vinaigrette dressing.

Field greens, red onion, toasted pognoli, tomato and gorgonzola cheese in a balsamic dressing.

Romaine, parmigiano cheese and croutons tossed in our home made caesar dressing.

Homemade pasta filled with whipped ricotta cheese topped with a tomato basil sauce.

Cavatelli pasta, broccoli, sun dried tomatoes, garlic and parmigiano cheese in a pink vodka sauce.

Homemade ricotta gnocchi and parmigiano cheese in a tomato basil sauce.

Angel hair pasta, jumbo lump crabmeat, arugula, fresh tomato and fresh basil in a shellfish broth.

Jumbo lump crabmeat, shrimp and mixed seafood in a shitake mushroom pink cream sauce.

Fusilli Pasta, Homemade Meatballs, Whipped Ricotta and Pesto Drizzle in a Tomato and Basil Sauce.

Homemade pasta tossed in a parmigiana cream sauce.

Penna pasta, shrimp, peas and fresh basil in a creamy pink vodka sauce.

Whole clams sauteed with garlic and fresh herbs in a white wine sauce.

Capellini pasta, peas, broccoli, carrots and zucchini in a creamy pink vodka sauce.

Meat tortellini, peas, parmigiano cheese and fresh basil topped with a homemade meat sauce.

Boneless chicken sauteed with mushrooms and rosemary in a marsala wine sauce.

Boneless chicken sauteed with mushrooms, garlic and basil in a lemon white wine sauce.

Chicken breast sauteed with garlic, sausage, red peppers, shitake mushrooms and fresh arugula in a balsamic vinegar wine sauce.

Chicken breast sauteed with sausage, red peppers, mushrooms, herbs and garlic touch of vinegar.

Chicken breast sauteed with black olives, sun dried tomatoes and broccoli in a garlic white wine sauce.

Boneless chicken lightly battered in a lemon white wine sauce.

Boneless chicken sauteed with mushrooms, red peppers, onions, potatoes and fresh herbs.

Chicken breast breaded pan fried topped with marinara sauce and mozzarella served with a side of penne pasta.

Escarole sauteed with garlic, black olives, capers and anchovies.

Fresh broccoli sauteed with garlic and oil.

Broccoli di raba sauteed with garlic and olive oil.

Fresh spinach sauteed with garlic and oil.

Grilled 16 Ounces strip steak served with roasted potatoes and sauteed spinach.

Steak, chicken, sausage, red peppers, shitake mushrooms, onions and potatoes sauteed with fresh herbs.

Veal scaolppine topped with eggplant, prosciutto and mozzarella, baked with mushrooms in a marsala wine sauce.

Veal scaloppine sauteed with garlic, mushrooms and red peppers in a tomato and basil sauce.

Veal scaloppine sauteed with mushrooms and rosemary in a marsala wine sauce.

Veal scaloppine lightly battered sauteed with prosciutto in a lemon white wine.

Veal scaloppine breaded, pan fried topped with marinara sauce and mozzarella, served with a side of penne pasta.

Filet of sole lightly battered, sauteed in a white wine lemon sauce over a bed of spinach.

Clams, mussels, shrimp, calamari, mixed fish and fresh basil in a light marechiara sauce over spaghetti pasta.

Snapper fillet sauteed with shitake mushrooms, garlic and fresh basil in a white wine sauce.

Filet of salmon sauteed with leeks, fresh tomato, garlic and fresh basil in a white wine sauce.

Squid sauteed with capers, black olives fresh tomato and arugula over angel hair pasta in a garlic scampi sauce.

Grilled rainbow trout with sauteed broccoli di rabe.

Shrimp baked with seasoned breadcrumbs in a garlic scampi sauce.

Baked whole rainbow trout stuffed with crab, shrimp and mixed seafood in a garlic scampi sauce finished with seasoned breadcrumbs.

Shrimp sauteed with garlic and fresh basil in a marinara sauce served over linguini.

Lightly battered shrimp in a white wine lemon butter sauce over a of spinach.

Salmon fillet sauteed with sun dried tomatoes, black olives, shitake mushroomsand fresh tomato in a balsamic vinegar wine sauce.

Asparagus with chopped mozzarella, fresh tomato, red onion. Red peppers with a balsamic vinaigrette.

Fresh mozzarella with roasted red peppers, zucchini, string beans and sun dried tomatoes.

Fresh tomato, basil, mozzarella and prosciutto di parma with a balsamic glaze.

Prosciutto di parma, Holland red peppers, fresh basil.

Assortment of cheese, meats, olives and fresh vegetables.

Fried calamari, with a side of marinara sauce and fresh lemon.

Little neck clams topped with seasoned breadcrumbs and fresh lemon.

Jumbo asparagus, parmigiano cheese, breadcrumbs, parsley, in a white wine sauce.

Domestic calamari fried and served with a side marinara sauce and fresh lemon.

Full of a variety of vegetables and herbs.

Meat tortellini pasta, fresh parsley, in a chicken consume broth.

White beans, pasta, tomato, garlic, prosciutto and parmesan cheese.

Arugula, red onion, hearts of palm, tomato, black olives and capers lemon dressing.

Romaine, endive, goat cheese, tossed pignoli nuts and black olives dijon mustard dressing.

Romaine, parmesan cheese, homemade croutons, caesar dressing.

Romaine, grilled chicken, avocado, bacon, chopped egg, tomato and crumbled Gorgonzola cheese tossed in a raspberry balsamic dressing.

Pan fried chicken breast baked with mozzarella cheese, pesto and tomato sauce.

Grilled sausage, onions, red peppers, provolone cheese and broccoli di raba.

Baked prosciutto, buffala mozzarella, red onion, roasted red peppers and arugula with a balsamic glaze.

Homemade veal meatballs baked with muster cheese, basil pesto and tomato sauce.

Penne pasta, shrimp, peas and fresh basil in a creamy pink vodka sauce.

Jumbo lump crab meat, shrimp and mixed seafood in a shiitake mushroom pink cream sauce.

Whole clams sauteed with garlic and fresh herbs in a white wine sauce.

Chicken breast breaded pan fried topped with marinara sauce and mozzarella served with a side of penne pasta.

Boneless chicken sauteed with mushrooms and rosemary in a marsala wine sauce.

Chicken breast sauteed with black olives, sun dried tomatoes and broccoli in a garlic white wine sauce.

Boneless chicken sauteed with mushrooms, garlic and basil in a lemon white wine sauce.

Shrimp baked with seasoned breadcrumbs in a garlic scampi sauce.

Shrimp sauteed with garlic and fresh basil in a marinara sauce served over linguine.

Filet of sole lightly battered sauteed in a white wine lemon sauce over a bed of spinach.