Fresh tomato, mozzarella, and roasted peppers.
6 pieces.
12 pieces.
Lite tomato saffron broth.
Hot peppers and sausage.
Light plum tomatoes.
Sliced tomato, beets, goat cheese, balsamic glaze.
In a phyllo dough fresh fruit honey cranberry glaze.
Honey mustard sauce. 2 pieces.
Plum tomato and melted mozzarella.
Roasted peppers, mozzarella.
Served marinara lemon.
Lemon sauce.
4 cheese, lemon sauce. Vegetarian.
Prosciutto di parma and cantaloupe melon.
Greens, caramelized walnuts, goat cheese, raspberry dressing.
Traditional Caesar dressing.
Arugula, endive, radicchio, apple, Gorgonzola, balsamic.
Romaine, olives, tomato, Gorgonzola cheese, and balsamic dressing.
Tomato, onions, Gorgonzola cheese over greens, balsamic.
Greens, feta cheese, vinaigrette.
Shaved over greens, caramelized walnuts, dry cranberry, goat cheese, and raspberry.
Tomato, onions, and Gorgonzola cheese served over greens.
Homemade cheese raviolis in a plum tomato sauce.
Grounded veal and plum tomato sauce.
Fresh clams, garlic basil in a white clams.
Pink sauce.
Sweet sausage, peas and mushrooms in a pink sauce.
Ricotta cheese and herbs in a spicy tomato sauce.
Broccoli rabe, hot cherry peppers, garlic oil.
Jumbo shrimp, portobello, sundried tomato brandy, cream sauce.
Wild mushrooms madeira wine.
4 cheese vodka pink sauce.
Topped with arugula and shrimp in a light marinara sauce.
Parmigiana or Marsala.
Chicken topped poached pears, dry cranberry, sherry wine.
Breast topped Gorgonzola, wild mushrooms, red wine.
Breast, sautee almond, dry cranberry, sherry wine.
Portobello, shiitake and domestic mushrooms in madeira wine.
Spinach, prosciutto, mozzarella, madeira wine.
Breaded veal scallopini topped eggplant,mozzarella,basil pesto sauce.
Lightly breaded topped chopped salad balsamic vinaigrette.
Breast sautee brandy cream served risotto.
Egg battered, sliced tomato, basil and garlic in a limoncello sauce.
Topped with eggplant, peppers and mozzarella in a brandy sauce.
Breaded and topped with chopped salad.
Breaded with mushrooms, goat cheese and sweet peppers in balsamic.
Jumbo shrimp, spicy garlic sauce over escarole.
Served with a poached peach and in a cherry sauce.
Served with olives, capers and onions in a plum tomato sauce.
Served with a poached peach in a cranberry sauce.
Jumbo shrimp, clams, mussels, and calamari tomatoes over linguine.
Jumbo shrimp over linguine, spicy tomatoes sauce.
Jumbo shrimp over linguine, spicy tomatoes sauce.
Seasoned bread crumbs, olives, capers, garlic, wine, broccoli rabe.
Olives, capers and diced tomatoes in a garlic wine sauce.
Jumbo shrimp, clams, mussels and calamari in a garlic wine sauce.
Prosciutto, spinach and mozzarella in a madeira demi glaze.