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  • Library II

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Library II

(856) 424-0198

We make ordering easy. Learn more

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  • 306 Nj-73, Voorhees, NJ 08043
  • No cuisines specified

  • Grubhub.com
  • Library II

  • (856) 424-0198

    We make ordering easy.

  • Menu
  • Appetizers
    • Shrimp Cocktail $14.00

    • Shrimp Wrapped in Bacon $12.00

    • Scallops Wrapped in Bacon $13.00

    • Crab Cake Appetizer $12.00

      Broiled or fried.

  • Salad
    • House Salad $10.00

    • Caesar Salad $10.00

    • Chef Salad $13.00

  • Beef Entrees
    All entrees include house salad or caesar salad.
    • Classic Library II Filet Mignon $34.00+

      Slight marbling and very tender. Gluten-free without au jus.

    • Ultra Trimmed Filet Mignon $37.00+

      Most tender and leanest cut. Gluten-free without au jus.

    • New York Strip $40.00+

      Marbled, tender and flavorful cut. Gluten-free without au jus.

    • Prime Rib $49.00

      Juiciest cut, bone-in or out, very marbled. Gluten-free without au jus.

    • Prime Rib End Cut $50.00

      Gluten-free without au jus.

    • 16 oz. Ribeye $46.00

      Most flavorful cut, bone-in or out, most marbling. Gluten-free without au jus.

    • Filet Medallions $30.00

      10 oz. thin-sliced filet with brown gravy, sauteed mushrooms with rice or potato.

    • London Broil $28.00

      12 oz. marinated flank steak, sauteed mushrooms, and onions with rice or potato.

    • Steak Teriyaki $27.00

      10 oz. filet and New York cubed, smothered in teriyaki sauce with rice or potato.

    • Steak on a Stick $27.00

      10 oz. filet and New York cubed marinated with sauteed vegetables with rice or potato

    • Chop Steak $21.00

      12 oz. ground beef, sauteed mushrooms, and onions with rice or potato

  • Chicken Entrees
    All entrees include a house salad or caesar salad.
    • Chicken Kiev $21.00

      10 oz. chicken breast breaded, fried, topped with chicken gravy with rice or potato.

    • Chicken Teriyaki $21.00

      10 oz. chicken breast smothered in teriyaki sauce with rice or potato.

    • Chicken on a Stick $21.00

      10 oz. grilled chicken, sauteed vegetables with rice or potato.

    • Grilled Chicken $21.00

      10 oz. grilled chicken with rice or potato. Gluten-free without au jus.

  • Seafood Entrees
    All entrees include a house salad or caesar salad.
    • Broiled Flounder $34.00

      Add zesty crab stuffing for an additional charge.

    • Salmon $35.00

      Baked, Cajun or grilled. Gluten-free without au jus.

    • Broiled Sea Scallops $36.00

      10 oz. sea scallops in white wine, lemon juice, and butter. Gluten-free without au jus.

    • Shrimp Scamp $27.00

      6 jumbo shrimp over rice or potato. Gluten-free without au jus.

    • Stuffed Shrimp with Crabmeat $33.00

      4 broiled jumbo shrimp stuffed with crabmeat with rice or potato.

    • Broiled Seafood Combo $35.00

      Stuffed flounder, salmon, scallops, and shrimp.

    • King Crab Legs $66.00

      One 1/2 lbs. Gluten-free without au jus.

    • Crab Cakes $34.00

      Broiled or fried.

    • South African Cold Water Lobster Tail $8.00

      9 to 16 plus oz. Gluten-free without au jus.

  • Combo Entrees
    All entree includes a house salad or caesar salad. Gluten-free without au jus.
    • Surf & Turf $68.00

      8 oz. cold water lobster tail and 8 oz. filet.

    • Ship & Shore $66.00

      3/4 lb. king crab legs, 8 oz. filet.

  • Sandwiches
    All sandwiches served with chips and pickle. Add bacon for an additional charge.
    • Hamburger $12.00

      8 oz. hand-pattied Angus beef on a brioche bun.

    • Cheeseburger $13.00

      8 oz. hand-pattied Angus beef, cheese on a brioche bun.

    • Patty Melt Sandwich $13.00

      8 oz. hand-pattied Angus beef, sauteed onions, American cheese on marbled rye.

    • Tyler Cheeseburger $15.00

      Cheeseburger topped with a jumbo lump crab cake on a brioche bun.

    • Reuben Sandwich $10.00

      Boar's Head corned beef, sour kraut, Swiss cheese and Russian dressing on marbled rye.

    • Chicken Sandwich $10.00

      10 oz. grilled chicken breast on a brioche bun.

    • Roast Pork Sandwich $12.00

      Slow roasted pork, sharp provolone and roasted garlic mayo on rosemary ciabatta bread.

    • Steak Sandwich $17.00

      8 oz. New York strip steak, mushrooms, onions, sharp provolone and roasted garlic mayo on rosemary ciabatta bread.

    • Roast Beef Sandwich $12.00

      Slow roasted, homemade top round on a brioche bun.

    • Roast Beef Sandwich with Cheese $13.00

      Slow roasted, homemade top round, American cheese on a brioche bun.

    • French Dip Sandwich $12.00

      Homemade top round on seeded french bread.

    • French Dip Sandwich with Cheese $13.00

      Homemade top round, Swiss cheese on seeded french bread.

    • Tuna Melt Sandwich $8.00

      Albacore tuna, Swiss cheese on thick white gourmet bread.

    • Crab Cake Sandwich $12.00

      Jumbo lump crab cake on a brioche bun.

  • Children's Menu
    All items served with potato chips and pickle.
    • Kids Hamburger $12.00

    • Kids Cheeseburger $13.00

    • Kids Grilled Cheese $3.00

    • Kids Chicken Fingers $6.00

    • Kids Mozzarella Sticks $6.00

    • Kids Tuna Melt $8.00

    • Kids Salad Bar $7.00

  • Sides
    • Baked Potato $6.00

    • Sweet Potato $6.00

    • Garlic Mashed Potatoes $7.00

    • Sauteed Mushroom Caps $8.00

    • Sauteed Mushrooms & Onions $8.00

    • Sauteed Onions $5.00

    • Rice Pilaf $5.00

    • Bearnaise Sauce $3.00

    • Crab Meat Topping $7.00

    • Macaroni Salad $5.00

    • Potato Salad $5.00

    • Coleslaw $5.00

    • Kale Salad $5.00

    • Pasta Salad $5.00

    • Cucumber Salad $5.00

  • Desserts
    • New York Cheesecake $8.00

    • Carrot Cake $8.00

    • Dark Side of the Moon $8.00

    • Peanut Butter Blitz $8.00

    • Jewish Apple Cake $8.00

    • Cream Cheese Pound Cake with Strawberries $8.00

    • Rice Pudding $5.00

  • Steak, Chicken, and Seafood (Ready to Cook Foods)
    Products are raw/uncooked and cryovac sealed. All meat is hand-cut and handled with care. CDC and state guidelines are upheld. Highest quality meats & seafood ready to cook in your kitchen or grill. Bring the taste and enjoyment of Library foods to your home and backyard.
    • Filet Mignon $26.95

      $26.95 per lb. - Each pack contains (2) 8oz filets.

    • NY Strip $15.00

      $15.00 each - Pack contains (1) 12oz New York Strip

    • Ribeye $23.00

      $23.00 - Pack contains (1) 18-20oz Ribeye Steak

    • Prime Rib $72.00+

      $72.00 - Pack contains (2) 4lb. Ribs. Or choose from custom cuts of (2) (4) or (6) cut ribs.

    • Flank Steak $14.00

      $14.00 - Pack contains approximately 1lb. Flank steak

    • Bone in Pork Chops $15.00

      $15 per chop. Berkshire premium reserve. - 14oz. avg. per chop

    • Burgers $18.00

      $18.00 - Per pack (3) 8oz burgers 80/20 Angus

    • Beef Cubes $15.00

      $15 - Combined NY Strip & Filet - approximately 1lb.

    • Chicken Breast $14.00

      $14.00 - Pack contains (4) 8oz chicken breasts, skinless, boneless, antibiotic free.

    • Salmon $16.00

      $16.00 - Per pack (2) 8oz fillets - Norwegian Salmon Wild Caught.

    • Shrimp U15 $20.00

      $20.00 - Per pack - approximately 1lb. in each pack. Wild caught Gulf Coast

    • Scallops $24.00

      $24 - Pack contains approximately 1lb. of scallops.

    • King Crab Legs $33.00

      $33.00 - Per pack - 1lb. in each pack. Alaskan King Crab Legs 9/12

    • Lobster Tail $64.00+

      $8.00 Per ounce - 8oz. minimum - South African cold water lobster. 8-16oz. Lobster available.

Menu for Library II provided by Allmenus.com

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