Munsalwa Pakistani & Indian Restaurant

Two triangular fried crisp pockets filled with potatoes and green peas. Can be eaten any time of the day, compliments any dish you could think of, and is conveniently portable. The triangle shape is a plus and somehow makes it taste better. How? Don’t ask me, I’m busy eating them.

How does one even begin to describe a pakora? The English equivalent is widely considered to be ‘fritter,’ but in actuality… what does that word even mean? No clue, but take my word for it when I say these fried fillings of your choice, coated in a mildly spiced batter, fried until crispy, are the perfect partner to a rainy day. Just try it. You won't regret it.

Cottage cheese coated in a tangy marinade of yogurt, mustard, fennel, ginger, and garlic.

Widely considered a ‘popular and delightful’ South Asian ‘street-food snack,’ chaats are the epitome of the perfect appetizer. Don’t be misled by the phrase ‘street-food,’ the notion that chaat is some run-of-the-mill dish is, in my not-so-humble opinion, pure hearsay. A delicately spiced combination of chickpeas, the occasional potatoes, papdi (fried crisps), sweet tamarind sauce, and yoghurt, makes this marriage of refreshing and sweet, sour, and savory flavors delicious enough to chat about it all day. See what I did there?

An immensely popular South Asian street food that consists of thin, crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and chickpeas served with spicy tangy water and sweet tamarind sauce. There is a debate whether one should call them ‘Pani Puri’ or ‘Ghol Gappe.’ Choose your fighter.

Sister to the popular South Asian street food ‘Paani Puri,’ which consists of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, onions, and tomatoes, along with dahi/yogurt, served with tamarind sauce. Dahi makes everything taste better, just trust me.

I’m not even gonna bother writing a description for these, we all know what they are. They go with everything--I won’t even judge you if you eat them alongside your biryani, I get it, we all have those days. Compliments anything from our chai to our nihari. Don’t look at me like that.

Considered the equivalent to water in the Subcontinent (it’s really not), chai, otherwise known as ‘tea,’ is the South Asian caffeine of choice. For the culture.

A refreshing yogurt drink popular in the Punjab regions in South Asia. The salty one replenishes electrolytes and the mango and sweetened lassi replenish pounds!

Coke, Diet Coke, Sprite, and Ginger-Ale

Experience the irresistible taste of Chicken Tikka Masala! This classic dish is a global fan favorite, featuring marinated chicken cooked to juicy perfection in a savory, tomato-based sauce. Every bite of Chicken Tikka Masala is a symphony of spices and tender meat that'll have you coming back for more. It's no surprise why this dish is one of our most popular offerings. So why wait? Order now and taste the magic of Chicken Tikka Masala for yourself!

Savor the rich and creamy flavor of Butter Chicken! This classic South Asian dish has become a crowd-pleaser, with tender chicken simmered in a velvety tomato-based sauce and a blend of spices that tantalize the taste buds. If you're a vegetarian, you'll love the delicious alternative of Butter Paneer (in our Veg Entres Section), made with creamy, tangy Paneer cheese instead of chicken. So why wait? Order now and treat yourself to a taste of heaven in every bite of Butter Chicken or Butter Paneer!

Indulge in the delicious and flavorful dish of Chicken Jalfrezi! This traditional South Asian dish is a crowd-pleaser, with tender chicken, juicy bell peppers, and a tantalizing blend of spices all mixed together in a creamy sauce. Whether you prefer your food mild or spicy, Chicken Jalfrezi is sure to satisfy. So why wait? Order now and enjoy a taste of authentic South Asian cuisine!

Curries (which BTW, is not what ACTUAL south asians call it, but oh well.) A south-asian staple, consisting of tender meat cooked in a hearty sauce, complimented by fragrant and invigorating spices.

One of our delicious ‘curries,’ our ‘Do Piaza,’ is onion-based, creating the perfect blend of meat and vegetables. Fun fact! ‘Do Piaza,’ translates to ‘two onions,’ in Urdu.

Our Karahi is a fan favorite among the GM’s family and we hope you’ll like it just as much! Considered a legendary meat dish originating from Peshawar, Karahi is actually the name of the thick, circular, deep pot, used to cook the dish. Mouth-watering tender meat, cooked to perfection in a tomato and chilly-based stew with hints of black pepper. We also have Lahori-Style Karahi as well!

A leafy-green spinach-based dish, stewed with your choice of meat, ginger, garlic, fresh chilies, and spices, until soft and velvety.

Named after the Mughal method of braising meat or vegetables, our Qorma is cream and yogurt-based, resulting in a velvety and luscious sauce that accompanies the tender meat of your choice.

Another one of our ‘curries,’ our ‘Vindaloo’ is one of our bestsellers, recommended for those who like a spicier ‘curry,’ with the addition of potatoes.

A famous dish originating from Lucknow developed under the Mughal rule. A rich and slow-cooked beef stew, flavored with spices.

Cooked in the traditional North Indian style with exotic spices and onions.

Tender lamb, cooked in a bell-pepper and onion-based sauce, along with our signature fragrant spices.

A South Asian family favorite. Saffron-flavored Basmati rice, delicately layered with your filling of choice, cooked and spiced to perfection. The explosion of the vibrant colored rice, coupled with the combination of masala and your filling of choice, creates a dish your family, (or just you,) are guaranteed to love (and hopefully ask for seconds)! Served with Raita.

Our specialty Biryani dish.

A South Asian and East Asian fusion. The well-loved egg fried rice but with South Asian spice, this experience is second to none. Choose your protein.

Ground breast of chicken seasoned with onions and herbs broiled in tandoor.

Bone-in chicken marinated in yogurt and freshly ground spices broiled in tandoor.

Boneless chicken marinated in yogurt and freshly ground spices broiled in tandoor.

We have the best of both worlds: Regular Roti and Tawa Roti. Choose your fighter.

Onion vs. Paneer. Who will win?

Heavenly, fluffy, bread. Choose your style.

Our legendary subha ka nashta (morning breakfast) has all of your basics, otherwise known as the perfect marriage of sweet and savory flavors; cholay, aloo ki bhujia, halwa, and puri. Comes with 2 puris.

A delicious combination of channa masala and deep-fried puri. Although a popular breakfast dish in Punjab, it can be eaten any time of the day, and it should, really.

A classic Punjabi dish. This mouth-watering combination of mustard greens (sarson ka saag) served with buttered roti fresh off the stove is the perfect start (or end) to your day.

Homemade cheese cubes cooked with bell peppers and onions in creamy sauce.

Spinach with homemade cheese cubes cooked in spices.

Lightly fried homemade Indian cheese cubes cooked in onions and tomato gravy.

Small pieces of cottage cheese and green peppers sauteed in spices along with onions, tomatoes, garlic and coriander.

Homemade cottage cheese cubes along with onions cooked in creamy sauce.

Fresh homemade cottage cheese cubes cooked in a creamy sauce and garnished with nuts.

Fresh mixed vegetables and paneer fried and then coated in a spicy sauce.

Homemade cheese cubes in creamy sauce.

Shredded homemade cheese cooked with sweet peas, onions and spices.

Chickpeas in onion and tomato gravy. Ohhhh we do chickpeas so well! Simmered to perfection in our signature spices and sauces, our chickpeas are the perfect addition to any breakfast, lunch, or dinner we have the privilege of sharing with you!

Chickpeas with spinach. Ohhhh we do chickpeas so well! Simmered to perfection in our signature spices and sauces, our chickpeas are the perfect addition to any breakfast, lunch, or dinner we have the privilege of sharing with you!

Freshly minced potatoes and spinach cooked in spices.

Sweet peas and potatoes cooked in Indian spices.

Potatoes and cauliflower cooked in spicy sauce.

Fresk okra cooked along with onions and tomatoes in spices.

Mixed vegetable cooked in creamy sauce.

Baked eggplant lightly sauteed with green peppers, onions and tomatoes.

Black lentils cooked in Indian spices.

Yellow lentils cooked in spices.

Chicken Chargha is a dish that is so finger-licking good, it’ll have you doing the cha-cha-cha all the way to the kitchen for seconds! This traditional South Asian dish is like a pajama party for chicken and spices, with the chicken being marinated and roasted to juicy, spicy perfection. If you’re feeling daring, try it with a squeeze of lemon and a side of naan bread to mop up all that flavorful sauce. Trust us, once you’ve had a bite of this Chargha, you’ll never want to cha-cha-cha away from it!

Haleem is the dish that will have you saying "Hallelujah!" with every bite. This traditional South Asian dish is a delicious mixture of slow-cooked wheat, barley, meat (typically beef or chicken), and a mixture of spices that will have your taste buds doing the happy dance. It's a dish so hearty, you'll feel like you can conquer the world with just one spoonful. Don't be fooled by its thick and savory texture, it's also surprisingly light on the stomach.

Paya, oh Paya, where do I even begin? This traditional South Asian dish is like a warm and cozy hug in a bowl. Made with slow-cooked goat or beef trotters, it's the perfect comfort food for those chilly days when you need something to warm your soul. And let's not forget the spices! A mix of warming spices like cardamom and cinnamon make this dish a flavor explosion that will have your taste buds doing cartwheels. So next time you're feeling a little down, whip up some Paya and let the slow-cooked goodness bring a smile to your face. Trust us, one spoonful and you'll be singing "Paya, Paya, you make everything okay-a!"

I know what you're probably thinking-- why the hell does a South Asian restaurant sell a Philly Cheese Steak of all things? One word: Halal. And so. Freaking. Good. The Philly Cheese Steak is like a party in your mouth! Thinly sliced steak, melted cheese, and a hearty hoagie roll come together to create a sandwich that's equal parts delicious and filling. It's the perfect comfort food for those days when you need a little pick-me-up.

Grilled Lamb Chops, oh how we love thee! These succulent and juicy cuts of lamb are like a burst of flavor with every bite. Grilling them to perfection brings out the natural flavors of the lamb, making it the epitome of simple yet sophisticated dining. And let's not forget the char! That beautiful crust that forms on the outside adds a smoky, grilled flavor that will have your taste buds doing the lambada. So fire up the grill, grab a set of Lamb Chops, and get ready for a flavor fiesta. Trust us, one bite and you'll be saying "Grilled Lamb Chops, you're the king of the grill!" Comes with 3 pcs.

Lamb Gyro Pita, the sandwich that's like a flavor journey in every bite! This Greek classic features juicy and succulent slices of lamb, fresh vegetables like tomatoes and onions, and a cool and creamy tzatziki sauce, all nestled inside a warm and toasty pita bread. It's the perfect combination of bold flavors and textures, making it the ultimate handheld meal. So next time you're looking for a quick and delicious lunch, grab a Lamb Gyro Pita and get ready to embark on a flavor adventure.

The Chicken and Lamb Gyro Platter, the sandwich and rice bowl hybrid that's taking the world by storm! This Mediterranean masterpiece features juicy and succulent slices of chicken and lamb, fresh vegetables like tomatoes and onions, and a cool and creamy tzatziki sauce, all nestled inside a warm and toasty pita bread and served on a bed of fluffy and fragrant rice. It's the perfect combination of bold flavors and textures, making it the ultimate handheld or fork-and-knife meal. So whether you prefer chicken or lamb, or a little bit of both, a Chicken and Lamb Gyro Platter is the perfect way to satisfy your cravings.

Beef and Chicken Burgers with a side of fries, the dynamic duo of comfort food! These classic burgers feature juicy and flavorful beef and tender and juicy chicken, all nestled inside a soft and toasty bun. And let's not forget the toppings! From melted cheese and crispy bacon to fresh lettuce and ripe tomatoes, these burgers have everything you need to satisfy your cravings. And the fries, oh the fries! Crispy on the outside and soft on the inside, they're the perfect companion to any burger. So whether you're a fan of beef, chicken, or a little bit of both, a Beef and Chicken Burger with a side of fries is the perfect way to satisfy your hunger and your taste buds.

Beef Chapli Kababs, the spicy and succulent patties that pack a punch! These traditional Pakistani kababs are made from juicy and flavorful ground beef, seasoned with a blend of spices that will tantalize your taste buds. With a crispy exterior and a tender and juicy interior, these kababs are the perfect addition to any meal. Whether you're serving them up with a side of fluffy rice, warm naan, or wrapped up in a soft pita, Beef Chapli Kababs are sure to be the star of the show. So if you're looking for a spicy and flavorful meal that will satisfy your cravings, grab a Beef Chapli Kabab and get ready to savor the spices of the East. Comes with two pcs.

Grill Platter with 2 Pieces of Lamb Chops, 2 Legs Tandoori Chicken, 2 Pieces of Kababs, and Biryani Rice, the feast fit for a king! This sizzling and savory platter is packed with juicy and flavorful meats, including succulent Lamb Chops, tender Tandoori Chicken, and spicy and juicy Kababs. And let's not forget the Biryani Rice, a fragrant and fluffy bed of carbs that will soak up all of the delicious flavors of the meats. Whether you're serving it up for a special occasion or just looking to satisfy your cravings, this Grill Platter is the perfect way to indulge. So grab a fork and a plate, and get ready to savor the flavors of the grill.

Fish Curry, the tangy and tasty treat that will make your taste buds swim with delight! This classic South Asian dish features succulent and flaky fish, simmered in a tangy and aromatic sauce made with juicy tomatoes and a blend of spices. Whether you serve it up with a side of fluffy rice or scoop it up with some warm and crispy naan, Fish Curry is the perfect way to satisfy your cravings. So if you're a fan of tangy and tasty food, grab a bowl and a spoon, and dive right into the world of Fish Curry.