Lunch
Dinner

Start
- Spicy Angus Beef Chili $8.00
  
  poblano chilies, grilled tomatoes, cheddar jack cheese and sour cream
- Blue Moon Style Mussels $12.00
  
  Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges
- Bruschetta Two Ways $12.00
  
  Traditional bruschetta and norwegian smoked salmon bruschetta
- Margherita Flatbread $10.00
  
  Heirloom tomatoes, basil pesto & fresh mozzarella balsamic glaze
- Jack Daniels Tomato Bisque $8.00
  
  Roasted tomatoes, caramelized onions, asiago cheese, crostini and pesto. Gluten free
- Duck Taco $10.00
  
  Duck confit in grilled tortillas with monterey jack cheese, jalapeno-papaya salsa and guacamole
- Firecreek Calamari $10.00
  
  The firecreek original dredged in rice flour with our pumpkin seed aioli and chipotle-lime crema
- Buffalo Shrimp Flatbread $12.00
  
  Grilled naan bread topped with bay shrimp, danish blue cheese, celery, carrots, and house buffalo sauce

From the Garden

Over the top: grilled shrimp $9.00, grilled steak $7.00, danish blue cheese $4.00, grilled chicken $5.00, crab cake $9.00, grilled salmon $8.00
- Firecreek Caesar Salad $9.00
  
  Chopped hearts of romaine tossed with our house made locatelli dressing, served with parmesan croutons
- Baby Field Greens $8.00
  
  Mixed greens, cucumber, grape tomatoes, shaved carrot, and artichoke hearts served with a peppercorn ranch. Gluten free
- Iceberg Wedge $9.00
  
  Crisp applewood smoked bacon, crumbled blue cheese, red onion, tomato, and blue cheese dressing. Gluten free
- Roasted Trio Beet and Spinach Salad $9.00
  
  Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette. Gluten Free
- Pacific Rim Salad $10.00
  
  Chinese cabbage, bean sprouts, snow peas, julienne carrots, almonds, mandarin oranges, wonton noodles and peanut oriental vinaigrette

Entree Salads
- Blackened Shrimp Waldorf $15.00
  
  Fresh spinach tossed in housemade roasted shallot balsamic vinaigrette with danish blue gorgonzola crumbles, spiced walnuts and granny smith apples
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- Firecreek Chicken Cobb $14.00
  
  Grilled chicken over chopped romain, red onion, bacon, grape tomatoes, cucumber, guacamole, and hard boiled egg with a chipotle ranch dressing

Entrees
- Pacific Fish Tacos $12.00
  
  Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa and a citrus slaw
- Cheese Tortellini $12.00
  
  Cheese tortellini with veal bratwurst, garden vegetables tossed in bolognaise sauce and served with garlic bread
- Grilled Bistro Steak $14.00
  
  Five ounces of bistro steak grilled to perfection served with asparagus and yukon potato wedges with demi sauce
- Land and Sea Skewer $17.00
  
  Tender filet tips and fresh sea scallops served over leek risotto, chinese slaw and teriyaki glaze

Sandwiches
- Firecreek Burger $12.00
  
  Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries
- Pulled Pork Sandwich $11.00
  
  Slow roasted pork tossed in housemade bbq sauce and coleslaw on a brioche bun served with yam fry wedges
- Grown Up Grilled Cheese $12.00
  
  Grilled portabello, applewood smoked bacon, jersey tomato, brie cheese on texas toast and served with a house salad
- Grilled Chicken BLT Melt $12.00
  
  Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread
- Wild Boar Sliders $12.00
  
  Seared game burgers with caramelized onions and cheese sauce on brioche rolls
- Open Face Turkey $11.00
  
  Oven roasted turkey breast served over grilled texas toast and smashed yukon gold potatoes topped with turkey jus

Start
- Fresh Mozzarella Bruschetta $9.00
  
  Grilled crostini, plum tomato, aged balsamic and basil pesto
- Blue Moon Mussels $12.00
  
  Fresh ginger, jalapeno and orange zest cooked in blue moon beer
- Coca-Cola BBQ Baby Back Ribs $14.00
  
  Habanero sweet potato salad
- Kennett Square Mushroom Soup $8.50
  
  Wild mushrooms with white truffle oil and porcini croutons
- Sesame Crusted AhI Tuna $14.00
  
  Wakame salad, snow pea shoots and teriyaki sauce. Gluten free
- Firecreek Original Calamari $10.00
  
  Flash fried salt and pepper, cilantro lime aioli, jalapeno chips and cherry peppers
- Chef's Jamie's Duck Tacos $10.00
  
  Cuck confit. applewood cheddar and jack cheeses with papaya salsa and guacamole
- Roasted Red Pepper Tomato Soip $8.50
  
  basil pesto, jumbo lump crab meat garnish. Gluten frees
- Black and Blue Quesadilla $12.00
  
  Seared filet tips, carmalized onions, applewood smoked cheddar, guacamole and papaya salsa

From the Garden

Over the top: grilled shrimp $9.00, crab cake $9.00, grilled steak $7.00, grilled chicken $5.00, danish blue cheese $4.00, grilled salmon $8.00
- Roasted Trio Beet and Spinach Salad $9.00
  
  Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette
- Firecreek Caesar Salad $9.00
  
  Chopped romaine leaves, crisp croutons, asiago, and fresh anchovies
- Baby Field Greens $8.00
  
  Sliced cherry tomato, cucumber, cheddar jack cheese and peppercorn ranch. Gluten free
- Nicoise Salad $22.00
  
  potatoes, haricot vert, plum tomato wedges, hardboiled egg, mediterranean olives, seared rare ahi tuna, and a garlic red wine vinaigrette. Gluten free
- Heirloom Caprese Salad $9.00
  
  Fresh mozzarella, basil pesto, aged balsamic and fried basil chips. Gluten free
- The Wedge $9.00
  
  Applewood smoked bacon, crumbled blue cheese, red onion, tomatoes, blue cheese dressing. Gluten free
- Blackened Skirt Steak Cobb $22.00
  
  Grilled steak, bacon, red onion, hardboiled egg, cherry tomato, cucumber pico de gallo, and guacamole. Gluten free

From the Grill
- Grilled Filet Mignon $34.00
  
  Asparagus, yukon gold potato, and bearnaise. Gluten free
- Grilled New York Strip Steak $34.00
  
  Applewood bacon hash, haricot vert, cabernet demi glace
- Firecreek Bistro Steak $28.00
  
  Topped with bacon, lump crab, caramelized onion, and served with wedge fries, baby zucchini, and squash
- Brown Sugar Cured Pork Chop $27.00
  
  Bacon braised brussels, smashed yams, and scallion pecan butter Gluten free
- Pan Seared Duck $29.00
  
  Bacon braised brussels, flageolet beans, anna potato and fig compote.Gluten free
- Rosemary Garlic Prime Rib $35.00
  
  Roasted garlic mashed potatoes, with natural jus and horseradish. Available thursday, friday, and saturday. Gluten free

From the Sea
- Chef's Catch
- Pan Seared Tuna $30.00
  
  Mango lime salsa with teryaki glazed bok choy
- Grilled Mahi Mahi $26.00
  
  Sweet potato hash, fennel salad, and barbecue buerre blanc. Gluten free
- Chili Dusted Salmon $26.00
  
  Poblano cream sauce, spicy black beans, and fennel salad. Gluten free
- Blackened Nola Shrimp $28.00
  
  Mashed potatoes, summer corn and edamame succotash, frizzled onions, with chef jamies cajun shrimp sauce
- Pan Seared Striped Bass $28.00
  
  Farro, black rice and a mandarin citrus salsa. Gluten free
- Grilled Jumbo Shrimp Skewers $30.00
  
  Mediterranean olive lemon herb orzo, baby squash
- Pan Seared Sea Scallops $32.00
  
  Pineapple, coconut and basil rice pilaf, baby carrots, crispy prosciutto and mango salsa
- Crab Cakes $29.00
  
  Jumbo lump crab meat, citrus rice pilaf, frisee salad, and dill tarter sauce

Bar Menu
- Nachos Pablo $10.00
  
  fresh corn tortillas topped with italian sausage, seasoned ground beef, black beans, pico de gallo, guacamole, lettuce, cheddar and monterey jack cheese drizzled with chipotle-lime crema. Happy hour $7.50
- Firecreek Wings $10.00
  
  Jumbo cut roaster wings served with blue cheese dressing and celery sticks pick your style: mild, BBQ, or butter and garlic. Happy hour $7.50
- Risotto Feature
- Costa Rican Fish Tacos $12.00
  
  Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa, and a citrus slaw. Happy hour $9.00
- Pulled Pork Sandwich $11.00
  
  Slow roasted pork tossed in housemade BBQ sauce and coleslaw on a brioche bun served with yam fry wedges. Happy hour $8.00
- Mac and Cheese Gratin $8.00
  
  Served with blueberry cornbread. Happy hour $6.00
- Loaded Baked Potato $8.00
  
  Baked idaho potato topped with broccoli, bacon and house made cheese sauce. Happy hour $6.00
- Blue Moon Style Mussels $12.00
  
  Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges. Happy hour $9.00
- Bruschetta - Two $12.00
  
  Traditional bruschetta and norwegian smoked salmon bruschetta. Happy hour $9.00
- Chicken Pot Pie $10.00
  
  Chicken, peas, carrots, celery topped with puff pastry. Happy hour $7.50
- Tuna Tartare $10.00
  
  #1 Grade ahi tuna with mango, coconut and scallions served with wonton chips. Happy hour $7.50
- Firecreek Burger $12.00
  
  Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries. Happy hour $9.00
- Chicken BLT Melt $12.00
  
  Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread. Happy hour $9.00
- Duck Tacos $10.00
  
  Succulent duckling confit in a grilled tortilla with monterey jack cheese, served with a jalapeno-papaya salsa and guacamole. Happy hour $7.50
- Cone-A-Yam Fries $7.00
  
  Spiced brown sugar and cinnamon-tossed yam fries served with a molasses dipping sauce. Happy hour $5.00
- Wild Boar Sliders $12.00
  
  Seared game burgers with caramelized onions and cheese sauce on brioche rolls. Happy hour $9.00

On the Side
- Firecreek Cheddar Mac and Cheese $9.00
- Party Pan and Baby Squash $6.00
- Asparagus with Bearnaise $7.00
- Kennett Square Mushrooms $7.00
- Applewood Bacon Braised Brussels $7.00

Menu for Firecreek provided by Allmenus.com

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