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Fieni's Ristorante
Medallions of veal sauteed with shiitake mushrooms, jumbo lump crabmeat in lobster sauce.
Lobster, shrimp sauteed in a vodka cream sauce over fettuccine.
Combination of lobster, shrimp, clams, mussels, scallops, crabmeat on a bed of linguine in marinara or white wine sauce.
Lump crabmeat, scallops, shrimp sauteed with extra virgin olive oil, garlic, white wine or marinara sauce over linguine.
Arborio rice, mushrooms, scallops, shrimp, crabmeat.
Chicken breasts sauteed with spinach and lump crabmeat and Fontina cheese.
Traditional Italian meats, marinated vegetables, Mozzarella cheese.
Crispy calamari, marinara.
Roasted bell peppers, extra virgin olive oil, herbs, fresh Mozzarella.
Mussels in a red or white wine sauce.
Parma prosciutto and seasonal melon.
Broccoli rabe, cannellini beans, shrimp, garlic, extra virgin olive oil.
Baked stuffed clams with bacon, peppers, onions.
Romaine lettuce, homemade Caesar dressing, parmigiana cheese.
Organic mixed greens, Mozzarella, parma prosciutto, tomato, homemade balsamic vinaigrette.
Handmade crepes, parmigiana cheese, chicken broth.
Cheese filled tortellini with bolognese sauce.
Cheese, lobster stuffed ravioli, crabmeat, carrot sauce, fresh spinach.
Whole fresh clams sauteed in garlic, herbs in a white wine or marinara sauce.
Capers, black olives, anchovies, spicy marinara.
Baked with meat sauce, mushrooms, Mozzarella.
Filled with roasted veal, cheese, herbs, aurora sauce.
Potato gnocchi in traditional tomato or aurora sauce.
Broccoli rabe, cannellini beans, aglio e olio.
Ricotta cheese ravioli, fresh herbs, blush aurora sauce.
Lump crabmeat, scallops, shrimp sauteed with extra virgin olive oil, garlic, white wine or marinara sauce over linguine.
Lump crabmeat, spinach, cream sauce.
Lump crabmeat, spinach, cream sauce.
Medallions of veal sauteed with mushrooms and tomatoes in a light marinara sauce.
Medallions of veal sauteed with shiitake mushrooms, jumbo lump crabmeat in lobster sauce.
Medallions of veal sautéed with roasted peppers, artichokes, roasted garlic cognac sauce.
Chicken or veal with shrimp, tomatoes, sauteed in champagne sauce.
Chicken breast with sautéed with shiitake mushrooms in wine sauce.
Medallions of veal sauteed with white wine in a lemon butter sauce.
Chicken or veal topped with grilled eggplant and Mozzarella in a wine sauce.
Chicken breast sauteed with peppers, rosemary, black olives in a wine sauce.
Chicken breast and shrimp sauteed with fresh tomato in champagne sauce.
Chicken breasts sautéed with spinach and lump crabmeat and Fontina cheese.
Chicken or veal, pounded flat, lightly breaded, panfried, topped with mozzarella and marinara.
Veal sautéed with marsala wine and shiitake mushrooms.
Chicken breasts sautéed with artichoke, tomatoes and Fontina cheese.
Medallions of veal sautéed with frascati wine, prosciutto, sage and fresh Mozzarella cheese.
Chicken breasts lightly breaded topped with prosciutto, Fontina cheese and shiitake mushrooms.
Mussels in a red or white wine sauce.
Baked stuffed clams with bacon, peppers, onions.
Traditional Italian meats, marinated vegetables, Mozzarella cheese.
Parma prosciutto and seasonal melon.
Crispy calamari, marinara.
Filled with roasted veal, cheese, herbs, aurora sauce.
Roasted bell peppers, extra virgin olive oil, herbs, fresh Mozzarella.
Broccoli rabe, cannellini beans, shrimp, garlic, extra virgin olive oil.
Handmade crepes, parmigiana cheese, chicken broth.
Organic mixed greens, Mozzarella, parma prosciutto, tomato, homemade balsamic vinaigrette.
Romaine lettuce, homemade Caesar dressing, parmigiana cheese.
Whole fresh clams sauteed in garlic, herbs in a white wine or marinara sauce.
Lump crabmeat, scallops, shrimp sauteed with extra virgin olive oil, garlic, white wine or marinara sauce over linguine.
Capers, black olives, anchovies, spicy marinara.
Ricotta cheese ravioli, fresh herbs, blush aurora sauce.
Cheese, lobster stuffed ravioli, crabmeat, carrot sauce, fresh spinach.
Baked with meat sauce, mushrooms, Mozzarella.
Arborio rice, mushrooms, scallops, shrimp, crabmeat.
Cheese filled tortellini with bolognese sauce.
Combination of lobster, shrimp, clams, mussels, scallops, crabmeat on a bed of linguine in marinara or white wine sauce.
Broccoli rabe, cannellini beans, aglio e olio.
Potato gnocchi in traditional tomato or aurora sauce.
Lump crabmeat, spinach, cream sauce.
Lobster, shrimp sautéed in a vodka cream sauce over fettuccine.
Chicken or veal with shrimp, tomatoes, sauteed in champagne sauce.
New York strip grilled and topped with peppers, onions, mushrooms and Provolone in white wine sauce.
Chicken breasts sauteed with artichoke, tomatoes and Fontina cheese.
Chicken breasts lightly breaded topped with prosciutto, Fontina cheese and shiitake mushrooms.
Chicken or veal sauteed with marsala wine and shiitake mushrooms.
Chicken breasts sauteed with spinach and lump crabmeat and Fontina cheese.
Medallions of veal sautéed with shiitake mushrooms, jumbo lump crabmeat in lobster sauce.
Medallions of veal sautéed with roasted peppers, artichokes, roasted garlic cognac sauce.
Chicken or veal topped with grilled eggplant and Mozzarella in a wine sauce.
Filet grilled and topped with prosciutto, Fontina cheese in mushroom demeglaze sauce.
Chicken breast sautéed with peppers, rosemary, black olives in a wine sauce.
Fillet and shrimp sauteed in fresh tomato champagne sauce.
Medallions of veal sauteed with frascati wine, prosciutto, sage and fresh Mozzarella cheese.
Medallions of veal sauteed with white wine in a lemon butter sauce.
Medallions of veal sauteed with mushrooms and tomatoes in a light marinara sauce.
Chicken or veal, pounded flat, lightly breaded, panfried, topped with Mozzarella and marinara.
Menu for Fieni's Ristorante provided by Allmenus.com
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