- New Jersey
- Voorhees
- Fieni's Ristorante
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Fieni's Ristorante
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Fieni's Ristorante
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We make ordering easy.
- Menu
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Items Worth Indulging OnCustomers can't get enough of these dishes, we think you'll love them too
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Vitello Costa Smeralda $25.95
Medallions of veal sauteed with shiitake mushrooms, jumbo lump crabmeat in lobster sauce.
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Aragosta e Gamberi $29.95
Lobster, shrimp sauteed in a vodka cream sauce over fettuccine.
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Zuppa de Pesce $32.95
Combination of lobster, shrimp, clams, mussels, scallops, crabmeat on a bed of linguine in marinara or white wine sauce.
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Trio Alla Italiano $28.95
Lump crabmeat, scallops, shrimp sauteed with extra virgin olive oil, garlic, white wine or marinara sauce over linguine.
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Risotto Mare Monti $27.95
Arborio rice, mushrooms, scallops, shrimp, crabmeat.
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Pollo e Granchi $25.95
Chicken breasts sauteed with spinach and lump crabmeat and Fontina cheese.
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Primi - LunchMon - fri: 11:00 am-3:00 pm.
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Antipasto Romantico $12.95
Traditional Italian meats, marinated vegetables, Mozzarella cheese.
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Calamari Dorati $12.95
Crispy calamari, marinara.
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Mozzarella e Pepe $10.95
Roasted bell peppers, extra virgin olive oil, herbs, fresh Mozzarella.
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Cozze Capricciosa $10.95
Mussels in a red or white wine sauce.
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Prosciutto e Melone $9.50
Parma prosciutto and seasonal melon.
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Verdura Gamberi $12.50
Broccoli rabe, cannellini beans, shrimp, garlic, extra virgin olive oil.
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Vongole Casino $10.50
Baked stuffed clams with bacon, peppers, onions.
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Zuppa/Insalata - LunchMon - fri: 11:00 am-3:00 pm.
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Caesar Salad $9.75
Romaine lettuce, homemade Caesar dressing, parmigiana cheese.
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Caprese Salad $10.25
Organic mixed greens, Mozzarella, parma prosciutto, tomato, homemade balsamic vinaigrette.
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Scripelle Soup $5.00
Handmade crepes, parmigiana cheese, chicken broth.
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Pasta - LunchMon - fri: 11:00 am-3:00 pm. All pastas accompanied by a choice of soup or house/Caesar salad.
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Tortellini Bolognese $12.50
Cheese filled tortellini with bolognese sauce.
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Ravioli di Aragosta $14.95
Cheese, lobster stuffed ravioli, crabmeat, carrot sauce, fresh spinach.
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Linguine Vongole $20.95
Whole fresh clams sauteed in garlic, herbs in a white wine or marinara sauce.
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Linguini Puttanesca $11.50
Capers, black olives, anchovies, spicy marinara.
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Rigatoni al Forno $12.50
Baked with meat sauce, mushrooms, Mozzarella.
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Cannelloni $11.50
Filled with roasted veal, cheese, herbs, aurora sauce.
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Gnocchi $11.50
Potato gnocchi in traditional tomato or aurora sauce.
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Penne Contadina $12.50
Broccoli rabe, cannellini beans, aglio e olio.
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Ravioli Alla Porto Rosa $11.95
Ricotta cheese ravioli, fresh herbs, blush aurora sauce.
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Trio Alla Italiano $19.95
Lump crabmeat, scallops, shrimp sauteed with extra virgin olive oil, garlic, white wine or marinara sauce over linguine.
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Fettuccine Alfredo $24.95
Lump crabmeat, spinach, cream sauce.
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Fettuccine Alfredo $24.95
Lump crabmeat, spinach, cream sauce.
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Secondi - LunchMon - fri: 11:00 am-3:00 pm. All entrees listed are accompanied by seasonal vegetables and a choice of soup or house/Caesar salad.
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Vitello Funghi e Pomodori $13.50
Medallions of veal sauteed with mushrooms and tomatoes in a light marinara sauce.
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Vitello Costa Smeralda $15.95
Medallions of veal sauteed with shiitake mushrooms, jumbo lump crabmeat in lobster sauce.
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Vitello Alla Dolce Vita $13.95
Medallions of veal sautéed with roasted peppers, artichokes, roasted garlic cognac sauce.
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Gamberi con Champagne $14.95
Chicken or veal with shrimp, tomatoes, sauteed in champagne sauce.
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Pollo e Funghi $12.50
Chicken breast with sautéed with shiitake mushrooms in wine sauce.
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Vitello al Limone $13.95
Medallions of veal sauteed with white wine in a lemon butter sauce.
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Melanzane $12.50
Chicken or veal topped with grilled eggplant and Mozzarella in a wine sauce.
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Pollo Rosmarino $12.50
Chicken breast sauteed with peppers, rosemary, black olives in a wine sauce.
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Pollo e Gamberi $14.95
Chicken breast and shrimp sauteed with fresh tomato in champagne sauce.
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Pollo e Granchi $14.95
Chicken breasts sautéed with spinach and lump crabmeat and Fontina cheese.
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Parmigiana $21.95
Chicken or veal, pounded flat, lightly breaded, panfried, topped with mozzarella and marinara.
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Marsala $13.95
Veal sautéed with marsala wine and shiitake mushrooms.
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Pollo e Carciofi $12.50
Chicken breasts sautéed with artichoke, tomatoes and Fontina cheese.
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Vitello Saltimbocca $13.95
Medallions of veal sautéed with frascati wine, prosciutto, sage and fresh Mozzarella cheese.
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Pollo Alla Valdostana $12.50
Chicken breasts lightly breaded topped with prosciutto, Fontina cheese and shiitake mushrooms.
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Primi - DinnerMon - thu: 3:00 pm-10:00 pm. Fri - sat: 3:00 pm-11:00 pm. Sun: 3:00 pm-9:30 pm.
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Cozze Capricciosa $10.95
Mussels in a red or white wine sauce.
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Vongole Casino $10.50
Baked stuffed clams with bacon, peppers, onions.
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Antipasto Romantico $12.95
Traditional Italian meats, marinated vegetables, Mozzarella cheese.
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Prosciutto e Melone $9.50
Parma prosciutto and seasonal melon.
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Calamari Dorati $13.95
Crispy calamari, marinara.
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Cannelloni $17.95
Filled with roasted veal, cheese, herbs, aurora sauce.
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Mozzarella e Pepe $10.95
Roasted bell peppers, extra virgin olive oil, herbs, fresh Mozzarella.
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Verdura Gamberi $12.95
Broccoli rabe, cannellini beans, shrimp, garlic, extra virgin olive oil.
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Zuppa/Insalata - DinnerMon - thu: 3:00 pm-10:00 pm. Fri - sat: 3:00 pm-11:00 pm. Sun: 3:00 pm-9:30 pm.
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Scripelle Soup $5.00
Handmade crepes, parmigiana cheese, chicken broth.
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Caprese Salad $9.75
Organic mixed greens, Mozzarella, parma prosciutto, tomato, homemade balsamic vinaigrette.
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Caesar Salad $9.75
Romaine lettuce, homemade Caesar dressing, parmigiana cheese.
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Pasta - DinnerMon - thu: 3:00 pm-10:00 pm. Fri - sat: 3:00 pm-11:00 pm. Sun: 3:00 pm-9:30 pm. All pastas are accompanied by a choice of soup or house/Caesar salad.
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Linguine Vongole $19.95
Whole fresh clams sauteed in garlic, herbs in a white wine or marinara sauce.
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Trio Alla Italiano $28.95
Lump crabmeat, scallops, shrimp sauteed with extra virgin olive oil, garlic, white wine or marinara sauce over linguine.
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Linguini Puttanesca $17.95
Capers, black olives, anchovies, spicy marinara.
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Ravioli Alla Porto Rosa $16.95
Ricotta cheese ravioli, fresh herbs, blush aurora sauce.
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Ravioli di Aragosta $23.95
Cheese, lobster stuffed ravioli, crabmeat, carrot sauce, fresh spinach.
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Rigatoni al Forno $18.95
Baked with meat sauce, mushrooms, Mozzarella.
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Risotto Mare Monti $27.95
Arborio rice, mushrooms, scallops, shrimp, crabmeat.
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Tortellini Bolognese $22.95
Cheese filled tortellini with bolognese sauce.
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Zuppa de Pesce $32.95
Combination of lobster, shrimp, clams, mussels, scallops, crabmeat on a bed of linguine in marinara or white wine sauce.
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Penne Contadina $18.95
Broccoli rabe, cannellini beans, aglio e olio.
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Gnocchi $20.95
Potato gnocchi in traditional tomato or aurora sauce.
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Fettuccine Alfredo $24.95
Lump crabmeat, spinach, cream sauce.
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Aragosta e Gamberi $29.95
Lobster, shrimp sautéed in a vodka cream sauce over fettuccine.
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Secondi - DinnerMon - thu: 3:00 pm-10:00 pm. Fri - sat: 3:00 pm-11:00 pm. Sun: 3:00 pm-9:30 pm. All entrees listed are accompanied by seasonal vegetables and a choice of soup or house/Caesar salad.
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Gamberi con Champagne $23.95
Chicken or veal with shrimp, tomatoes, sauteed in champagne sauce.
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Bistecca Old Fashion $27.95
New York strip grilled and topped with peppers, onions, mushrooms and Provolone in white wine sauce.
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Pollo e Carciofi $21.45
Chicken breasts sauteed with artichoke, tomatoes and Fontina cheese.
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Pollo Alla Valdostana $21.95
Chicken breasts lightly breaded topped with prosciutto, Fontina cheese and shiitake mushrooms.
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Marsala $21.95
Chicken or veal sauteed with marsala wine and shiitake mushrooms.
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Pollo e Granchi $25.95
Chicken breasts sauteed with spinach and lump crabmeat and Fontina cheese.
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Vitello Costa Smeralda $25.95
Medallions of veal sautéed with shiitake mushrooms, jumbo lump crabmeat in lobster sauce.
-
Vitello Alla Dolce Vita $22.95
Medallions of veal sautéed with roasted peppers, artichokes, roasted garlic cognac sauce.
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Melanzane $20.95
Chicken or veal topped with grilled eggplant and Mozzarella in a wine sauce.
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Filetto Alla Romana $29.95
Filet grilled and topped with prosciutto, Fontina cheese in mushroom demeglaze sauce.
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Pollo Rosmarino $20.95
Chicken breast sautéed with peppers, rosemary, black olives in a wine sauce.
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Filetto e Gamberi $30.95
Fillet and shrimp sauteed in fresh tomato champagne sauce.
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Vitello Saltimbocca $22.95
Medallions of veal sauteed with frascati wine, prosciutto, sage and fresh Mozzarella cheese.
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Vitello al Limone $21.95
Medallions of veal sauteed with white wine in a lemon butter sauce.
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Vitello Funghi e Pomodori $21.95
Medallions of veal sauteed with mushrooms and tomatoes in a light marinara sauce.
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Parmigiana $22.95
Chicken or veal, pounded flat, lightly breaded, panfried, topped with Mozzarella and marinara.
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Bevanda/DolciAll desserts are made in house and change daily.
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Soft Drinks $2.00
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Cappuccino $3.50
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Coffee $2.00
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Pellegrino $4.50
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Tea $2.00
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Brewed Iced Tea $2.00
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Herbal Tea $2.50
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Espresso $3.50
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Menu for Fieni's Ristorante provided by Allmenus.com
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