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A refreshing yogurt drink from India. Served sweet, salted or masala.
Roasted butternut squash soup bursting with flavors of ginger and lemon. Vegan. Gluten free.
A hearty soup with fresh cilantro, has the sweetness of roasted corn and the subtle bite of peppers. Vegan. Gluten free.
A spicy chicken and coconut soup, bursting with distinct flavors. Gluten free.
Spring greens, mandarin oranges and walnuts tossed with house special reduced orange dressing.
Crab cakes with fennel and chili balsamic. Served with tomato chutney.
Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices. Gluten free.
Open-flame grilled tandoori chicken tossed with veggies and cashew nuts.
Boneless chicken marinated overnight in green chilli paste and cooked in tandoor.
Tender minced chicken with mint, coriander and spices, skewered and cooked in the tandoor.
Crispy rolls stuffed with tangy chicken.
Crisp potato patties and chickpeas served with tamarind and date chutney. Vegan. Gluten free.
Crispy cauliflower tossed in tangy garlic sauce. Vegan. Gluten free.
Fresh homemade, mint stuffed, cottage cheese marinated, skewed and grilled in charcoal oven. Gluten free.
Crispy spinach with sweet yogurt, shallots and tamarind and date chutney.
Crispy chickpea battered pomegranate and onion fritters. Vegan. Gluten free.
Three crispy turnovers deliciously filled with mildly spiced potatoes and green peas. Vegan.
Tongue tingling combination of mint and tamarind chutney, yogurt with crisp papri and chickpeas.
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Gluten free.
Tender morsels of lamb cooked in traditional kashmiri spices with saffron and yogurt. Gluten free.
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Gluten free.
A slow cooked goat meat (bone-in) delicacy from Punjab. Gluten free.
Refined flour bread.
Garlic flavored refined flour bread.
Refined flour bread stuffed with onion and fresh herbs.
Refined flour bread stuffed with seasoned Indian cottage cheese (paneer) and herbs.
A stuffed naan with golden raisins and nuts.
Multi layered whole wheat flour bread.
Multi layered whole-wheat flour bread seasoned with mint.
Whole wheat bread stuffed with spiced potatoes and herbs.
Whole wheat flour bread.
A whole wheat unleavened puffed bread.
Naan, garlic naan, paratha and aloo paratha.
Basmati rice saffron flavored, sealed with lamb and cooked on slow fire to seal the flavors in. Served with raita.
Basmati rice saffron flavored, sealed with chicken and cooked on slow fire to seal the flavors in. Served with raita.
A vegetarian delight. Seasonal vegetables simmered in gravy and basmati rice. Served with raita.
Cumin flavored basmati rice.
Cumin flavored basmati rice.
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor. Gluten free.
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger. Gluten free.
Spinach and paneer cooked together with fresh herbs. Gluten free.
Paneer cubes tossed with an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and house spices. Gluten free.
Paneer koftas, cooked in a delicious rich gravy. Gluten free.
Tofu, green peas and toasted cashews in a home style preparation chefs favorite. Vegan. Gluten free.
Char-grilled eggplant cooked with onions, tomatoes and herbs. Vegan. Gluten free.
A traditional medley of nine vegetables and nuts cooked in a delicately spiced sauce. Gluten free.
Chickpeas simmered with sun dried mango, onions and aromatic spices. Vegan. Gluten free.
A delicious preparation of cauliflower, potatoes and green peas. Gluten free.
Okra delicately spiced and tossed with onions, tomatoes and mango powder. Vegan. Gluten free.
Black lentils and spices cooked overnight on a slow fire. Vegan. Gluten free.
Freshly made yellow lentils with garlic, onions and spices. Vegan. Gluten free.
Shrimp simmered in sauce made with coconut, coriander, tamarind and a blend of spices. Gluten free.
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Gluten free.
White bass simmered in roasted coconut, green coriander and mint sauce from the western coast of India. Gluten free.
Fish curry with coconuts, dried peppers, spices and a wonderful sour finish of tamarind. Gluten free.
Chicken tikka simmered in tomato honey and fresh ginger sauce. With chicken breast meat.
Chicken in rich onion and tomato sauce flavored with coriander flavor. With chicken breast meat.
Chicken cooked in a mild saffron, mace, cardamom and almond flavored sauce. With chicken breast meat.
A deviled chicken curry cooked to perfection in a black pepper sauce. With chicken red meat.
Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and blend of freshly ground house spices. With chicken breast meat.
Extra-large shrimp flavored with saffron, caraway seeds and fresh coriander, marinated in yogurt and char-grilled to a golden hue in our clay oven.
Boneless chunks of salmon marinated in yogurt and freshly ground spices. Grilled on open charcoal fire.
Boneless leg of spring lamb marinated in spices and cooked slowly in the true northwest frontier style.
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Barbecued over charcoal.
Chicken breast meat marinated with mild cheddar, fresh cilantro and char-grilled.
Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. Masterfully BBQ over charcoal.
Chicken malai kebab, chicken tikka achari and chicken mmt.
A selection of papadoms and chutneys.
Fresh homemade yogurt served plain.
Fresh homemade yogurt served with your choice of boondi, potatoes or onion and mint.
Onions, chilies, and lemons sprinkled with a homemade masala.
Mix vegetable pickle.
Menu for Coriander Indian Bistro provided by Allmenus.com
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