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- Voorhees
- Coriander Indian Bistro
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Coriander Indian Bistro
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Coriander Indian Bistro
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We make ordering easy.
- Menu
-
Salads & Soups*
-
Curried Butternut Squash Soup (V, GF) $6.00
Roasted butternut squash, curry spices, ginger, lemon, coconut milk
-
Spicy Corn Soup (V, GF) $6.00
Roasted Corn, red peppers, ginger, fresh cilantro
-
Crispy Okra Salad (V, GF) $7.00
Crispy warm okra, red onion, tomatoes, mango powder
-
Walnut ‘n’ Mandarin Orange Salad * (V, GF) $7.00
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts
-
Vegetable Soup $6.00
-
-
Before the Meal*
-
Masala Crab Cakes $14.00
Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.
-
Tandoori Lettuce Wraps * (GF) $9.00
Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree-nuts
-
Chicken Mur-muri Rolls $9.00
Tangy chicken samosa rolls, mint cilantro chutney.
-
Vegetable Samosas (V) $8.00
Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
-
Crispy Spinach Chaat (GF) $9.00
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
-
Lassuni Gobi (V, GF) $9.00
Crispy cauliflower, tangy tomato garlic sauce.
-
Tandoori Paneer Tikka (GF) $14.00
Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.
-
Ragda Patties (V, GF) $9.00
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
-
Onion Bhajia (V, GF) $8.00
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
-
Dahi Papri Chaat $8.00
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
-
Fish Peri Peri $10.00
Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.
-
-
B.B.Q'ed in the Tandoor (Kebabs)*
-
Tandoori Jumbo Shrimp (GF) $23.00
Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.
-
Salmon Tandoori (GF) $23.00
Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.
-
Tandoori Chicken (GF) - HALF $15.00
HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
-
Tandoori Chicken (GF) - FULL $23.00
FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
-
Trio of Chicken Kebabs (GF) $20.00
A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).
-
Chicken Tikka Achari (GF) $20.00
Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
-
MMT (Mirch Murg Tikka) (GF) $20.00
Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.
-
-
Seafood Entrees*
-
Goan Shrimp Curry (GF) $23.00
Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
-
Shrimp Pepper Masala (GF) $23.00
Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.
-
Kerala Red Fish Curry (GF) $22.00
Fish & Spices are synonymous with Kerala - White-Bass simmered in a tangy Tamarind & Coconut.
-
Shrimp Makhani (GF) $23.00
-
-
Meat Entrees*
-
Lamb Shank Nihari $24.00
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.
-
Lamb Roganjosh (GF) $24.00
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
-
Lamb Vindaloo (vin•da•loo) (GF) $24.00
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
-
Railway goat curry (GF) $24.00
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
-
Lamb Saagwala $24.00
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
-
-
Chicken Entrees*
-
Chicken Lababdar (GF) $22.00
Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.
-
Chicken Tikka Makhani (GF) $22.00
(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.
-
Chicken Curry Baby Spinach (GF) $22.00
Traditional Punjabi Chicken Curry, baby spinach, garam masala
-
Chicken Pepper Chettinad (GF) $22.00
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
-
Chicken Badami Korma (GF) $22.00
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
-
-
Vegetarian Entrees*
-
Paneer Lababdar (GF) $19.00
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
-
Paneer Makhani (GF) $18.00
Paneer in tomato honey sauce & fresh ginger.
-
Malai Kofta (GF) $19.00
A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy
-
Palak Paneer (GF) $18.00
Spinach and ‘Paneer’ cooked together with fresh herbs
-
Tofu Green Peas Curry (V, GF) $17.00
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation.
-
Baingan Bharta (V, GF) $17.00
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
-
Gobi Aloo Mutter (V, GF) $17.00
A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India
-
Navrattan Korma (GF) $17.00
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce
-
Pindi Channa Masala (V, GF) $16.00
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style
-
Dal Makhani (V, GF) $16.00
Black lentils and spices cooked overnight on a slow fire – a house Specialty
-
Yellow Dal Tarka (V, GF) $16.00
Freshly made yellow lentils with garlic, onions and spices
-
Bhindi Masala $17.00
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.
-
Paneer Pepper Masala $18.00
Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.
-
-
Rice / Biryani*
-
Vegetable Biryani (V, GF) $19.00
A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.
-
Chicken Biryani (GF) $23.00
Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
-
Lamb Biryani (GF) $25.00
Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
-
Goat Biryani (GF) $25.00
Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
-
EXTRA Basmati Rice $5.00
-
Green Peas Pulao $5.00
-
-
Indian Flat-Breads*
-
Naan $3.50
-
Garlic Naan $4.00
-
Onion Sage Naan $4.00
-
Goat Cheese Naan $5.50
-
Chilli Cilantro Naan $4.00
-
Kashmiri Naan $5.50
Golden raisins, almonds, cashews, coconut. stuffed bread
-
Tandoori Paratha $4.00
Multi layered whole flour bread.
-
Roti $3.00
Whole-wheat flour bread.
-
Poori $3.50
A whole-wheat unleavened fried bread.
-
Assorted Bread Basket (4) $14.00
Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan
-
-
Accompanyments*
-
Plain Yogurt $3.00
-
Raita $3.00
-
Mango Chutney $2.00
-
Achar $2.00
-
Papad Basket $3.00
-
Cut Onions & Chillies $2.00
-
EXTRA Rice $4.00
-
Extra Green & Red Chutneys $0.50
-
-
Desserts*
-
Gulab Jamun $7.00
Popular Indian delicacy. “Khoya” dumpling poached in rose syrup.
-
Kulfi with Blue Berries $7.00
-
Kesai Kheer (GF) $6.00
Indian rice pudding. Rice cooked in milk with California pistachios and almonds. Served chilled, flavored with saffron.
-
Masala 'Chai' Ice-Cream $7.00
Our Special home-made Indian tea (chai) flavored Ice-cream — our best seller.
-
Scrumptious cheesecake $7.00
-
Ricotta & Pistachio Cake $7.00
-
Flour-Less Chocolate Torte Cake (GF) $6.00
A slice of flour-less chocolate cake.
-
Coconut Sorbet (V, GF) $6.00
Our home-made rich, satisfying and delicious coconut sorbet. Smooth and creamy with no dairy.
-
-
Drinks*
-
Lassi (GF) $6.00
-
Masala 'Chai' Tea $5.00
-
Madras Coffee $5.00
-
SPARKLING WATER (PELLEGRINO)
-
Coke $4.00
-
Diet Coke $4.00
-
Sprite $4.00
-
Unsweetened Iced Tea $4.00
-
Iced Tea $4.00
-
-
Salads & Soups*
-
Curried Butternut Squash Soup (V, GF) $6.00
Roasted butternut squash, curry spices, ginger, lemon, coconut milk
-
Spicy Corn Soup (V, GF) $6.00
Roasted Corn, red peppers, ginger, fresh cilantro
-
Crispy Okra Salad (V, GF) $7.00
Crispy warm okra, red onion, tomatoes, mango powder
-
Walnut ‘n’ Mandarin Orange Salad * (V, GF) $7.00
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts
-
Vegetable Soup $6.00
-
-
Before the Meal*
-
Masala Crab Cakes $14.00
Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.
-
Tandoori Lettuce Wraps * (GF) $9.00
Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree-nuts
-
Chicken Mur-muri Rolls $9.00
Tangy chicken samosa rolls, mint cilantro chutney.
-
Vegetable Samosas (V) $8.00
Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
-
Crispy Spinach Chaat (GF) $9.00
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
-
Lassuni Gobi (V, GF) $9.00
Crispy cauliflower, tangy tomato garlic sauce.
-
Tandoori Paneer Tikka (GF) $14.00
Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.
-
Ragda Patties (V, GF) $9.00
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
-
Onion Bhajia (V, GF) $8.00
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
-
Dahi Papri Chaat $8.00
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
-
Fish Peri Peri $10.00
Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.
-
-
B.B.Q'ed in the Tandoor (Kebabs)*
-
Tandoori Jumbo Shrimp (GF) $23.00
Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.
-
Salmon Tandoori (GF) $23.00
Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.
-
Tandoori Chicken (GF) - HALF $15.00
HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
-
Tandoori Chicken (GF) - FULL $23.00
FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
-
Trio of Chicken Kebabs (GF) $20.00
A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).
-
Chicken Tikka Achari (GF) $20.00
Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
-
MMT (Mirch Murg Tikka) (GF) $20.00
Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.
-
-
Seafood Entrees*
-
Goan Shrimp Curry (GF) $23.00
Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
-
Shrimp Pepper Masala (GF) $23.00
Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.
-
Kerala Red Fish Curry (GF) $22.00
Fish & Spices are synonymous with Kerala - White-Bass simmered in a tangy Tamarind & Coconut.
-
Shrimp Makhani (GF) $23.00
-
-
Meat Entrees*
-
Lamb Shank Nihari $24.00
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.
-
Lamb Roganjosh (GF) $24.00
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
-
Lamb Vindaloo (vin•da•loo) (GF) $24.00
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
-
Railway goat curry (GF) $24.00
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
-
Lamb Saagwala $24.00
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
-
-
Chicken Entrees*
-
Chicken Lababdar (GF) $22.00
Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.
-
Chicken Tikka Makhani (GF) $22.00
(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.
-
Chicken Curry Baby Spinach (GF) $22.00
Traditional Punjabi Chicken Curry, baby spinach, garam masala
-
Chicken Pepper Chettinad (GF) $22.00
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
-
Chicken Badami Korma (GF) $22.00
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
-
-
Vegetarian Entrees*
-
Paneer Lababdar (GF) $19.00
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
-
Paneer Makhani (GF) $18.00
Paneer in tomato honey sauce & fresh ginger.
-
Malai Kofta (GF) $19.00
A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy
-
Palak Paneer (GF) $18.00
Spinach and ‘Paneer’ cooked together with fresh herbs
-
Tofu Green Peas Curry (V, GF) $17.00
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation.
-
Baingan Bharta (V, GF) $17.00
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
-
Gobi Aloo Mutter (V, GF) $17.00
A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India
-
Navrattan Korma (GF) $17.00
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce
-
Pindi Channa Masala (V, GF) $16.00
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style
-
Dal Makhani (V, GF) $16.00
Black lentils and spices cooked overnight on a slow fire – a house Specialty
-
Yellow Dal Tarka (V, GF) $16.00
Freshly made yellow lentils with garlic, onions and spices
-
Bhindi Masala $17.00
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.
-
Paneer Pepper Masala $18.00
Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.
-
-
Rice / Biryani*
-
Vegetable Biryani (V, GF) $19.00
A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.
-
Chicken Biryani (GF) $23.00
Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
-
Lamb Biryani (GF) $25.00
Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
-
Goat Biryani (GF) $25.00
Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
-
EXTRA Basmati Rice $5.00
-
Green Peas Pulao $5.00
-
-
Indian Flat-Breads*
-
Naan $3.50
-
Garlic Naan $4.00
-
Onion Sage Naan $4.00
-
Goat Cheese Naan $5.50
-
Chilli Cilantro Naan $4.00
-
Kashmiri Naan $5.50
Golden raisins, almonds, cashews, coconut. stuffed bread
-
Tandoori Paratha $4.00
Multi layered whole flour bread.
-
Roti $3.00
Whole-wheat flour bread.
-
Poori $3.50
A whole-wheat unleavened fried bread.
-
Assorted Bread Basket (4) $14.00
Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan
-
-
Accompanyments*
-
Plain Yogurt $3.00
-
Raita $3.00
-
Mango Chutney $2.00
-
Achar $2.00
-
Papad Basket $3.00
-
Cut Onions & Chillies $2.00
-
EXTRA Rice $4.00
-
Extra Green & Red Chutneys $0.50
-
-
Desserts*
-
Gulab Jamun $7.00
Popular Indian delicacy. “Khoya” dumpling poached in rose syrup.
-
Kulfi with Blue Berries $7.00
-
Kesai Kheer (GF) $6.00
Indian rice pudding. Rice cooked in milk with California pistachios and almonds. Served chilled, flavored with saffron.
-
Masala 'Chai' Ice-Cream $7.00
Our Special home-made Indian tea (chai) flavored Ice-cream — our best seller.
-
Scrumptious cheesecake $7.00
-
Ricotta & Pistachio Cake $7.00
-
Flour-Less Chocolate Torte Cake (GF) $6.00
A slice of flour-less chocolate cake.
-
Coconut Sorbet (V, GF) $6.00
Our home-made rich, satisfying and delicious coconut sorbet. Smooth and creamy with no dairy.
-
Mango Sorbet (V, GF) $6.00
-
-
Drinks*
-
Lassi (GF) $6.00
-
Diet Coke $4.00
-
Masala 'Chai' Tea $5.00
-
Madras Coffee $5.00
-
SPARKLING WATER (PELLEGRINO)
-
Menu for Coriander Indian Bistro provided by Allmenus.com
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