Roasted butternut squash, curry spices, ginger, lemon, coconut milk
Roasted Corn, red peppers, ginger, fresh cilantro
Crispy warm okra, red onion, tomatoes, mango powder
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts
Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.
Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.
Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree-nuts
Tangy chicken samosa rolls, mint cilantro chutney.
Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
Crispy cauliflower, tangy tomato garlic sauce.
Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.
Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.
HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).
Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.
A costal fish delicacy from Kerala that combines the essence of Indian spices with the delicate taste of Mediterranean Sea Bass.
Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.
White bass cooked in coconut gravy with ginger & green chilies tempered with curry leaves & mustard seeds.
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.
(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.
Traditional Punjabi Chicken Curry, baby spinach, garam masala
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
Paneer in tomato honey sauce & fresh ginger.
A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy
Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.
Spinach and ‘Paneer’ cooked together with fresh herbs
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation.
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style
Black lentils and spices cooked overnight on a slow fire – a house Specialty
Freshly made yellow lentils with garlic, onions and spices
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.
A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.
Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
Golden raisins, almonds, cashews, coconut. stuffed bread
Multi layered whole flour bread.
Whole-wheat flour bread.
A whole-wheat unleavened fried bread.
Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan
Popular Indian delicacy. “Khoya” dumpling poached in rose syrup.
Indian rice pudding. Rice cooked in milk with California pistachios and almonds. Served chilled, flavored with saffron.
Our Special home-made Indian tea (chai) flavored Ice-cream — our best seller.
A slice of flour-less chocolate cake.
Our home-made rich, satisfying and delicious coconut sorbet. Smooth and creamy with no dairy.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Roasted butternut squash, curry spices, ginger, lemon, coconut milk
Roasted Corn, red peppers, ginger, fresh cilantro
Crispy warm okra, red onion, tomatoes, mango powder
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts
Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.
Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.
Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree-nuts
Tangy chicken samosa rolls, mint cilantro chutney.
Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
Crispy cauliflower, tangy tomato garlic sauce.
Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.
Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.
HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).
Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.
A costal fish delicacy from Kerala that combines the essence of Indian spices with the delicate taste of Mediterranean Sea Bass.
Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.
White bass cooked in coconut gravy with ginger & green chilies tempered with curry leaves & mustard seeds.
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.
(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.
Traditional Punjabi Chicken Curry, baby spinach, garam masala
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
Paneer in tomato honey sauce & fresh ginger.
A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy
Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.
Spinach and ‘Paneer’ cooked together with fresh herbs
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation.
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style
Black lentils and spices cooked overnight on a slow fire – a house Specialty
Freshly made yellow lentils with garlic, onions and spices
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.
A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.
Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.
Golden raisins, almonds, cashews, coconut. stuffed bread
Multi layered whole flour bread.
Whole-wheat flour bread.
A whole-wheat unleavened fried bread.
Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan
Popular Indian delicacy. “Khoya” dumpling poached in rose syrup.
Indian rice pudding. Rice cooked in milk with California pistachios and almonds. Served chilled, flavored with saffron.
Our Special home-made Indian tea (chai) flavored Ice-cream — our best seller.
A slice of flour-less chocolate cake.
Our home-made rich, satisfying and delicious coconut sorbet. Smooth and creamy with no dairy.
Take a Diet Coke break with this refreshing, no-calorie soft drink