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Iron Hill Brewery & Restaurant
Spicy-hot fried chicken, bread and butter pickles and mayonnaise on brioche buns.
Fried onions, American cheese, ketchup and horseradish sauce.
Arugula pine nut pesto, pecorino romano cheese, fried capers, red pepper flakes.
Sweet spicy sauce, scallions, sesame seeds, kimchi-style slaw.
Seared chicken, bibb lettuce, Asian-style vegetables, hoisin-ginger glaze and spicy peanut sauce.
Wee heavy ale-caramelized onions, smashed potato tots, American cheese, shaved iceberg tossed with 1000 Island dressing.
Golden pineapple, macadamia nuts, sweet onion marmalade, pickled red onion, sriracha ginger ponzu sauce.
Made daily with haas avocados, tomato, onion, serrano peppers, cilantro and lime.
Red peppers, poblano peppers, cilantro aioli and lime zest.
Kimchi-style slaw, sriracha mayo.
Choice of classic buffalo sauce or fiery chipotle sauce, blue cheese dressing and carrot and celery sticks.
Fresh mozzarella, pesto, basil, red pepper flakes, parmesan reggiano.
Rosemary truffle aioli, sriracha mayo.
Tri-colored pepper rice, green onion, spicy Vienna red? lager barbeque sauce and sour cream drizzle, served with garlic bread.
Golden pineapple, macadamia nuts, sweet onion marmalade, pickled red onion, sriracha ginger ponzu sauce.
Warm pita, olive-cucumber-tomato relish, Feta and smoky fried chickpeas.
Olive oil, lemon, black pepper and Pecorino Romano.
Romaine, parmigiano reggiano, malted barley croutons and creamy Caesar dressing.
Romaine and iceberg, crispy prosciutto, red onion, Gorgonzola and sweet and zesty vinaigrette.
Romaine, parmigiano reggiano, malted barley croutons and creamy Caesar dressing.
Baby arugula, bourbon-macerated apricots, dried cranberries, granny smith apples, toasted pecans, goat cheese, honey thyme vinaigrette.
Baby spinach, goat cheese, toasted almonds, red onion and poppy seed vinaigrette.
Romaine, parmigiano reggiano, malted barley croutons and creamy Caesar dressing.
Romaine, parmigiano reggiano, malted barley croutons and creamy Caesar dressing.
Granny smith apples, pistachios, dried cranberries, sharp white Cheddar, red onion and orange-vanilla bean vinaigrette.
Romaine, parmigiano reggiano, malted barley croutons and creamy Caesar dressing.
Romaine and iceberg, bacon, Gorgonzola, grape tomatoes, malted barley croutons and creamy blue cheese dressing.
Olives, red onion, grape tomatoes, cucumbers, Feta, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette, bread stick.
Romaine, parmigiano reggiano, malted barley croutons and creamy Caesar dressing.
Served medium rare, mesclun greens, grilled red and yellow peppers avocado, orange segments, toasted almonds, crispy wonton strips and ginger-sesame vinaigrette.
Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled red and yellow peppers, queso fresco, crispy tortilla strips and chipotle ranch dressing.
Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, Feta, grilled red and yellow peppers, matchstick potatoes and balsamic vinaigrette.
Char-grilled hamburger, romaine and iceberg, bacon, Gorgonzola, grape tomatoes, red onion, matchstick potatoes and creamy blue cheese dressing.
Served medium rare, mesclun greens, grilled red and yellow peppers avocado, orange segments, toasted almonds, crispy wonton strips and ginger-sesame vinaigrette.
Char-grilled hamburger, romaine and iceberg, bacon, Gorgonzola, grape tomatoes, red onion, matchstick potatoes and creamy blue cheese dressing.
Romaine, parmigiano reggiano, malted barley croutons and creamy Caesar dressing.
Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled red and yellow peppers, queso fresco, crispy tortilla strips and chipotle ranch dressing.
Hand-cut Belgian-style fries, pig iron porter barbeque steak sauce, rosemary truffle aioli, watercress.
Old bay wedge fries, frisee and sweet corn salad with white iron® wit vinaigrette and remoulade sauce.
Linguine, tri-colored peppers, plum tomatoes, onions, spinach, spicy garlic iron hill light lager butter sauce.
Garlicky broccolini, marcona almond romesco sauce.
Bedotter? ale barbeque glaze with coleslaw and choice of hand-cut sweet potato fries or wedge fries.
lump crab, asparagus, leek and tomato fricassee, White Iron Wit cream sauce
Pan-fried pork cutlets, herbed spaetzle, haricots verts and roasted mushroom-wee heavy ale sauce.
Potatoes, carrots, sweet corn, peas and flaky pastry top.
Crispy skin semi-boneless half chicken, smashed yukon gold potatoes, asparagus, lemon thyme pan jus.
Vienna red? lager battered haddock, wedge fries, coleslaw and remoulade sauce.
Vienna red lager-battered haddock, pico de gallo, red cabbage slaw, pickled onion, chipotle aioli, served with seasoned black beans and rice.
12-ounce black Angus cut, smashed yukon gold potatoes, asparagus spears, crispy onion rings and chimichurri.
Smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce and lemon.
Wee heavy ale-braised cipollini onions, pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce.
Mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions and shiitake mushrooms.
Pickled vegetables, cucumber, cilantro and sriracha mayonnaise on sesame seed bun.
Lettuce, tomato, bacon, mushrooms and choice of Cheddar, American or Swiss on brioche bun.
Guacamole, tomato, bacon, Pepper Jack and ancho-honey mayonnaise on brioche bun.
Lettuce, tomato and choice of American, sharp Cheddar or Swiss on brioche bun.
Wee heavy ale-caramelized onions, mushrooms, arugula, rosemary truffle aioli, brie cheese, served on potato roll.
Cucumber, tomato, watercress, feta cheese aioli, served on grilled naan.
Lamb and beef burger topped with cucumber, red onion, Feta aioli and green herb sauce on brioche bun.
Vienna red lager and ore house Ipa-pickled pimento cheese, bacon, bread and butter pickles, pickled jalapenos, crispy fried onion rings, served on potato roll.
Thinly sliced prime rib, peppers pickled with Vienna red? lager and ore house® Ipa, fried onion strings, Swiss cheese and horseradish sauce on French loaf.
Bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, served on house-baked focaccia.
Lettuce, tomato, bacon, sharp Cheddar and roasted shallot-black pepper aioli on soft bun.
Hummus, oregano cucumbers, roasted red peppers, tomato, arugula, Feta and balsamic glaze in spinach tortilla.
Remoulade sauce on toasted sesame seed bun.
Bread and butter pickles on toasted bun with choice of carolina mustard sauce or saint louis style barbeque sauce.
House-cooked corned beef, Vienna red lager bacon sauerkraut, Swiss cheese, 1000 Island dressing, served on marble rye.
Roasted exotic mushrooms, garlic oil, caramelized onions, Mozzarella and Pecorino Romano.
Marinated artichoke hearts, garlicky spinach, roasted red peppers, parmigiano reggiano, Mozzarella, red pepper flakes and olive oil.
Smoky baconandouille sausage, pepperoni, pineapple, serrano chiles, Mozzarella and sriracha-tomato sauce.
Fresh Mozzarella, Pecorino Romano, tomato sauce and basil.
Smoky bacon, red onion, green bell pepper, Smoked Gouda, Mozzarella and spicy Vienna red? lager barbeque sauce.
Mozzarella and tomato sauce.
Menu for Iron Hill Brewery & Restaurant provided by Allmenus.com
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