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Espositos Maplewood III
Two and a half completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. Served with your choice of vegetables or pasta.
Skin off filet seasoned with salt, pepper, and paprika then pan-seared and served on a bed sauteed fresh spinach and tomato with thyme, fresh garlic, and lemon.
Grilled rib chop topped with sautéed Shitake mushrooms served on a bed sautéed Italian greens consisting of SPINACH, RED SWISS CHARD, GREEN SWISS CHARD, CHICORY, ESCAROLE, KALE, TURNIP TOPS, and KALE
A 16 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and asparagus. 46.99
A 12 oz. boneless prime rib combined with your choice of two stuffed shrimp or a 4 ounce pan-fried crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and asparagus
A 20 oz. boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and asparagus.
Grilled Ten ounce sirloin topped with a creamy white supreme sauce with jumbo lump crabmeat; served with bacon Cheddar mash potatoes and roasted asparagus.
Filet of seasoned with garlic, paprika, butter and Cajun seasoning, then broiled. Served on a bed of sauteed power-slaw vegetables consisting of carrots, cabbage, purple cabbage, Brussel sprout leaves, and bok choy. Topped with a thyme, tomato seafood based cream sauce.
Grilled Twelve ounce sirloin served with bacon Cheddar mash potatoes and sautéed Italian greens consisting of SPINACH, RED SWISS CHARD, GREEN SWISS CHARD, CHICORY, ESCAROLE, KALE, TURNIP TOPS, and KALE.
Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served with your choice of meatball or sausage.
fresh skin off filet broiled and topped with Lobster Newberg sauce accompanied with bacon Cheddar mash potatoes and Italian mixed greens. Grouper has a mild yet distinct flavor, somewhere between Bass and Halibut. The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species and location of harvest)
BLUE CHEESE CHICKEN Chicken breast coated with a Blue cheese Panko bread crumb and pan-fried golden brown then drizzled with a blue cheese sauce. Pan-seared golden brown and served with wild rice and bacon roasted brussel sprouts
A 14 ounce center cut rib cut bone in pork chop grilled to perfection. Served on bed of bacon cheddar mash potatoes topped with Shitake mushroom Marsala sauce
Semi-boned roast half duck served with fresh crouton bread stuffing and topped Merlot sauce. Accompanied with asparagus.
Florida red snapper Topped with a thyme, tomato based seafood based cream sauce; served on a bed of wild rice and roasted asparagus spears 35.99
Chilled house roasted red bell peppers marinated in olive oil, fresh garlic, salt, and oregano served with Kalamata olives
House-Made with chicken, carrots, celery, onion, small meatballs, escarole
Three shrimp prepared with our famous Cha Cha sauce, A sweet n spicy sauce with an Asian flair. Topped with white sesame seeds
Sliced tomato on a bed of fresh spinach topped with blue cheese dressing and butcher black pepper.
Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic.
Completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown
Medium Bowl Combination of butternut squash puree, cream and a little butter. Topped with candied walnuts
Baby Arugula, candied walnut, cherry tomatoes craisins and crumbled Blue cheese tossed in a Dijon mustard Balsamic vinaigrette
a tomato based soup with spinach, fennel sausage, and mini cheese ravioli large bowl 9.95
Completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. 22.99
Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Med spicy hot.
8 choice clams topped with garlic butter, cheese and bacon then broiled golden brown.
Fresh escarole sautéed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes.
Three medium mushroom caps stuffed with crab meat and spinach then broiled golden brown. Finished with creamy cheddar cheese sauce.
Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce.
4 jumbo shrimp chilled and served with cocktail sauce and lemon.
A 1/4 lb. of shelled jumbo lump crab meat served with cocktail sauce and lemon.
Thin sliced eggplant stuffed with ricotta and Serra's fennel sausage on a bed of marinara.
Hungarian hot peppers stuffed with Serra's sausage, bread crumb, fennel and Romano cheese. Topped with melted provolone and served on a bed of marinara sauce.
Coated with sesame seeds and pan seared rare. Sliced onto a bed of fresh greens and drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce.
Fresh east coast oysters lightly breaded and deep fried golden brown.
Served on a bed of ice with a lemon wedge and cocktail sauce.
6 east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown.
New England style with shrimp, scallops and clams, rich and creamy.
Rich and hearty onion soup topped with 2 cheeses and baked golden brown.
A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque
A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque
New England Style with shrimp scallops and clams rich and creamy
Simmered in hard shell crab tomato sauce or a white scampi sauce.
Simmered in hard shell crab tomato sauce or a white scampi sauce served over homemade spaghetti
12 oz. Brazilian lobster tail sautéed with garlic and olive oil in spicy tomato sauce.
3 jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce.
6 jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce. Spicy hot.
Prince Edward Island mussels simmered in spicy tomato sauce served over spaghetti.
Crabs in split shells, with garlic, olive oil, hot pepper, Old Bay, beer and chopped parsley over pasta
3 Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices.
Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices.
Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy hot.
8.5 oz. Brazilian lobster tail and crab meat with garlic, butter and natural juices.
Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices. Choice of sauce.
Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices.
Shrimp and broccoli florets in a buttery and garlic white sauce. Served with 2 sides and salad.
Shrimp and broccoli florets in a buttery and garlic white sauce.
Prepared with olive oil, plenty of garlic, a touch of hot pepper and fresh parsley. Served with choice of sauce.
Tilapia broiled in a butter, white wine, lemon sauce and topped with sautéed crab. Served with garlic mashed and sautéed string beans.
Broiled fluke filet with garlic herb butter. Served with a side of pasta or two vegetables.
Fluke fillet broiled in butter, lemon and white wine. Served with a side of pasta or 2 vegetables.
Served with sweet mashed potatoes and oriental sauteed string beans With Sweet Mash Potato & String Beans
Served with sweet mashed potatoes and oriental sauteed string beans.
Stuffed flounder fluke, shrimp, sea scallops, crab cake and clams casino. Served with a side of pasta or two vegetables.
Fluke topped with crab imperial then broiled golden brown.
9 oz. Brazilian lobster tail stuffed with mildly seasoned lump crabmeat.
Over stuffed with mildly seasoned lump crab stuffing. Served with 2 sides and salad.
Over stuffed with mildly seasoned lump crab stuffing.
Broiled with garlic butter sauce.
9 oz. Brazilian lobster tail.
8 oz. filet Mignon and a 9 oz. Brazilian lobster tail.
Colossal lump with imperial sauce and a touch of pimento and baked golden brown.
No filler just crab broiled golden brown. 1/2 lb. of jumbo lump crabmeat lightly spiced and seasoned en casserole.
Kettle steamed. 8.5 oz. Brazilian lobster tail, king crab, jumbo shrimp, sea scallops and clams.
Prepared with tomato, garlic and olive oil. Served over spaghetti
Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce. Served with 2 sides and salad.
Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce. Served with two vegetables or a side of pasta.
Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce. Served with your choice of 2 vegetables or a side of pasta.
Lightly breaded Jumbo shrimp, flounder, scallops, and crab cake. Served with choice of Side of Pasta OR 2 Veg
Lightly breaded jumbo shrimp, flounder, scallops, and crab cake. Served with choice of Side of Pasta OR 2 Veg
Jumbo shrimp, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg
Jumbo shrimp, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg
Fresh sea scallops, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg
Fresh sea scallops, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg
Fillet, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg
Our own recipe lump crabmeat lightly seasoned, single crab cake or double crab cakes. Served with choice of Side of Pasta OR 2 Veg
Our own recipe lump crabmeat lightly seasoned & Pan Fried Served with choice of Side of Pasta OR 2 Veg
Fresh gulf oysters lightly breaded and deep fried golden brown. Served with choice of Side of Pasta OR 2 Veg
Spaghetti made with fresh egg, flour, and salt.
Spaghetti made with fresh egg, flour, and salt.
Served with a fresh chunky tomato basil meat sauce.
Tender pockets stuffed with ricotta, Romano cheese, and parsley. Served with 2 sides and salad.
Tender pockets stuffed with ricotta, Romano cheese and parsley.
Served with a fresh chunky tomato basil meat sauce.
Firm to the bite pasta pillows made with ricotta cheese and flour.
Firm to the bite pasta pillows made with ricotta cheese and flour.
Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef.
Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef.
Barilla brand capellini. Cappellini is a very thin variety of Italian pasta.
Barilla brand capellini. Cappellini is a very thin variety of Italian pasta.
Barilla brand mini penne pasta. Served with 2 sides and salad.
Barilla brand mini penne pasta.
Firm to the bite pasta pillows made with potato, cheese and flour. Served with 2 sides and salad.
Firm to the bite pasta pillows made with potato, cheese and flour.
Natured veal. A generous portion lightly breaded and grill fried. Served with 1 Side of Pasta OR 2 Veg
Natured veal. Lightly breaded and griddle fried, topped with melted provolone cheese and tomato sauce. Served with a side of spaghetti or 2 veg
Natured veal. Lightly breaded and griddle fried, topped with melted provolone cheese and tomato sauce. Served with 1 Side of Pasta OR 2 Veg
Served with a flavorful selection of herbs and seasonings lightly spiced served over spaghetti.
Served with a flavorful selection of herbs and seasonings lightly spiced served over spaghetti.
Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce. Served with 1 Side of Pasta OR 2 Veg
Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce. Served with 1 Side of Pasta OR 2 Veg
Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and roasted asparagus.
Roasted 1/2 semi-boneless duck prepared with herb stuffing and Merlot sauce. Served with oriental style sauteed string beans.
12 oz. center cut New York strip cooked to your liking. Served with 1 Side of Pasta OR 2 Veg
Center cut filet cooked to your liking. Served with 1 Side of Pasta OR 2 Veg
A combination of 8 oz. of filet tips pan seared with fresh mushrooms and a 4 oz. pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf and turf.
Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta.
New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted, finished with a house made lamb demi glaze. Served with garlic mashed potatoes and oriental style sauteed string beans. Served with 2 sides and salad.
New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted, finished with a house made lamb demi glaze. Served with garlic mashed potatoes and oriental style sauteed string beans.
A combination filet and a 5 oz. pan fried crab cake. Served with 1 Side of Pasta OR 2 Veg
A combination filet and 2 crab stuffed jumbo shrimp. Served with 1 Side of Pasta OR 2 Veg
Grilled Chicken Breast served with 1 side of pasta OR 2 vegetables
Grilled Chicken with melted cheese and topped with marinara sauce Served with Your choice of 1 pasta Or 2 vegetables
Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes.
Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes.
Our famous fresh tender string beans sauteed with garlic and oriental spices.
Grill fried breaded breasts with melted cheese & tomato sauce
Grill fried breaded cutlets with melted cheese & tomato sauce
Grill fried breaded eggplant with melted cheese & tomato sauce
Our traditional sauce over ricotta ravioli 5 ravioli pp If you want sausage of meatball order separately
6 of our famous all crab, crab cakes. Includes tarter and cocktail sauce
6 Maplewood Deep Fried Crab Cakes. Served with cocktail and tarter sauce.
Jumbo lump crab our red crab sauce over pasta
Jumbo lump crab in a garlic butter white sauce over pasta
made with vodka and penne pasta, heavy cream, crushed tomatoes, onions,
approx 35 fresh PEI mussels prepared in a garlic marinara sauce
approx 35 fresh PEI mussels prepared in a garlic white sauce
25 Little neck clams topped with cheese & bacon broiled golden brown
Our house made creamy lobster bisque with crab & shrimp
House made creamy seafood bisque with potatoes, scallops, crab & shrimp
Whole European Baguette Bread,
Our famous house salad with spring mix & iceberg lettuce
Maplewood Extra Virgin Olive oil Bread Dip: 4 oz container
Mixed vegetables: zucchini, carrots, onion, and peppers
Garlic Mash Potatoes
Sweet Mash Potatoes
Penne Pasta topped with our traditional tomato sauce
Imported Linguini Pasta topped with our traditional tomato sauce.
Imported Capellini Pasta topped with our traditional tomato sauce
Dozen Homemade meatballs
1/2 Dozen Italian Sausage
1 Quart of our traditional meat based tomato sauce
1 Quart of our house made marinara sauce
Quart of Rice Pudding
Approx 12 to 15 tenders Crispy fried served with honey mustard sauce
Menu for Espositos Maplewood III provided by Allmenus.com
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