Chilled house roasted red bell peppers marinated in olive oil, fresh garlic, salt, and oregano served with Kalamata olives

PASTA FAGIOLI BOWL Cannellini beans, red kidney beans, and chick peas simmered in a garlic, onion seasoned tomato stock with al dente Rotelle (wagon wheels) pasta

Three shrimp prepared with our famous Cha Cha sauce, A sweet n spicy sauce with an Asian flair. Topped with white sesame seeds

Sliced tomato on a bed of fresh spinach topped with blue cheese dressing and butcher black pepper.

Italian hot pepper sautéed in extra virgin olive oil finished with sautéed fresh garlic.

Medium Bowl with fresh chicken breast, carrots, celery, onion, small meatballs, and escarole.

Baby Arugula, candied walnut, cherry tomatoes craisins and crumbled Blue cheese tossed in a Dijon mustard Balsamic vinaigrette

a tomato based soup with spinach, fennel sausage, and mini penne large bowl 9.95

Completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. 22.99

Sliced tomato on a bed of fresh spinach topped with house made blue cheese dressing and butcher black pepper.

Sliced tomato on a bed of fresh spinach topped with blue cheese dressing and butcher black pepper.

Burrata cheese on a bed of baby arugula with balsamic vinaigrette

Traditional cream of asparagus soup topped with crumbled bacon and finished with fresh grated Romano cheese. Med Bowl size

Eggplant, Romano cheese, parsley, fresh basil, egg, bread crumb, and seasonings fried in extra virgin olive oil served on a bed of marinara sauce and top with fresh grated Pecorino Romano Cheese.

Combination of butternut squash puree, brown sugar, heavy cream and a little butter. Garnished with cinnamon and fresh thyme.

Consists of butternut squash puree, cream and butter

Prepared with lump crabmeat, red bell pepper, celery, and seasoning, then breaded and fried golden brown and served with a tangy tarter sauce. 

Grilled portobello mushroom on a slice of grilled polenta topped with sauteed spinach, melted Blue cheese crumbles, and finished with a drizzle of Balsamic glaze. 11.99

Romaine lettuce, house made Ceasars dressings, seasoned croutons, finished with grated Locatelli cheese and black pepper

Prosciutto, fresh Mozzarella cheese, fresh basil, roasted peppers, and drizzled with a balsamic glaze

A wedges of iceberg lettuce with chunky Blue Cheese Dressing, crispy bacon, cherry tomatoes, and butcher black pepper

Romaine lettuce, house made Ceasars dressings, seasoned croutons, finished with grated Locatelli cheese and black pepper

Small bites of conch meat fried in a savory batter with a combination of slightly spicy seasonings with vegetables then deep fried. Served with our house made tangy tarter sauce

Fresh clams, diced potatoes, carrots, tomato, green pepper, celery, and fresh herbs in a tomato-based broth.

Breaded with Italian breadcrumbs over Arugula and topped with roasted peppers and drizzled with balsamic vinaigrette

Completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown.

Four Jumbo shrimp marinated in Extra Virgin Olive oil, fresh garlic, chopped tomato, capers, fresh basil and a touch of red pepper flakes

Fresh House roasted red peppers seasoned with fresh garlic, oregano, and extra virgin olive oil. Topped with Burrata cheese and fresh chopped basil.

Sliced tomato on a bed of fresh spinach topped with blue cheese. chopped red onion, red wine vinaigrette and butcher black pepper

Three shrimp fried golden brown served with a slightly spicy Cha Cha sauce

Eggplant, Romano cheese, parsley, fresh basil, egg, bread crumb, and seasonings fried in extra virgin olive oil then finished by simmering in marinara sauce and top with fresh grated Pecorino Romano Cheese. 

Classic style with a graham cracker bottom

Granny Smith Apples, Cinnamon, Nutmeg, Butter

A warm Belgium waffle topped with a sweet and salty pretzel caramel ice cream; finished with drizzled caramel sauce and powdered sugar.

Made with fresh Blueberries !!

Creme Brulee Filled Sugar Coated

The Newes Dessert House Made Chocolate Banana Cream Pie

Cake Red velvet cake filled with white chocolate mousse. Surrounded by pink and purple sprinkles and garnished with a butterfly.

Served warm with a scoop of Vanilla Ice-cream and drizzled with caramel sauce

Chocolate, Mascarpone Cheese, PeanutButter, Graham Cracker Crust topped with Reese's Peanut Butter Cups

Two and a half completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. Served with your choice of vegetables or pasta.

Skin off filet seasoned with salt, pepper, and paprika then pan-seared and served on a bed sauteed fresh spinach and tomato with thyme, fresh garlic, and lemon.

A rib cut pork chop grilled to perfection and topped with a Beef Demi Shitake mushroom sauce. Served with cheddar bacon chive mashed potato and roasted asparagus.

16 oz boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and asparagus. 46.99

12 oz boneless prime rib combined with your choice of two stuffed shrimp or a 4 ounce pan-fried crab-cake. Served with a side of creamy horseradish sauce and Au jus. Accompanied with garlic mashed potatoes and asparagus

20 oz boneless cut served with a side of creamy horseradish sauce and Au jus . Served with red skin garlic mashed potatoes and asparagus.

Grilled Ten ounce sirloin topped with a creamy white supreme sauce with jumbo lump crabmeat; served with bacon Cheddar mash potatoes and roasted asparagus.

Filet of seasoned with garlic, paprika, butter and Cajun seasoning, then broiled. Served on a bed of sauteed power-slaw vegetables consisting of carrots, cabbage, purple cabbage, Brussel sprout leaves, and bok choy. Topped with a thyme, tomato seafood based cream sauce.

Grilled Twelve ounce sirloin served with bacon Cheddar mash potatoes and sautéed Italian greens consisting of SPINACH, RED SWISS CHARD, GREEN SWISS CHARD, CHICORY, ESCAROLE, KALE, TURNIP TOPS, and KALE.

Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served two meatballs

fresh skin off filet broiled and topped with Lobster Newberg sauce accompanied with bacon Cheddar mash potatoes and Italian mixed greens. Grouper has a mild yet distinct flavor, somewhere between Bass and Halibut. The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species and location of harvest)

BLUE CHEESE CHICKEN Chicken breast coated with a Blue cheese Panko bread crumb and pan-fried golden brown then drizzled with a blue cheese sauce. Pan-seared golden brown and served with wild rice and bacon roasted brussel sprouts

A 14 ounce center cut rib cut bone in pork chop grilled to perfection. Served on bed of bacon cheddar mash potatoes topped with Shitake mushroom Marsala sauce

Semi-boned roast half duck served with sweet-mashed potatoes and topped Merlot sauce. Accompanied with sauteed string beans

Florida red snapper Topped with a thyme, tomato based seafood based cream sauce; served on a bed of wild rice and roasted asparagus spears 35.99

 Grilled eight ounce portion topped with sautéed Shitake mushrooms in a Merlot sauce. Served with roasted asparagus and cheddar bacon mashed potatoes.

Broiled skinless filet seasoned butter, white wine. lemon, salt, pepper and garlic; served on a bed sauteed julienned vegetables consisting of broccoli stalks, turnips, Brussels Sprouts, kale, radicchio and colored carrots.

Sixteen-ounce Certified Angus bone-in Ribeye served with bacon Cheddar mash potatoes and roasted asparagus.

Eight ounce portion topped with sauteed Shitake mushrooms in a Merlot sauce. Served with roasted asparagus and cheddar bacon mashed potatoes

Jersey Broccoli rabe, sweet sausage, Ricotta cheese filled ravioli topped with our traditional tomato sauce; finished with grated Romano cheese

fresh skin off filet broiled and topped with Lobster Newberg sauce and sauteed Shitaki mushrooms accompanied with roasted asparagus (Grouper has a mild yet distinct flavor, somewhere between Bass and Halibut. The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species and location of harvest)

A rib cut pork chop grilled to perfection and finish with sauteed Shitake mushrooms in a  merlot sauce. Served with cheddar bacon potato and grilled asparagus

Baked with a honey glaze consisting of soy sauce, garlic, butter, and honey. Seved with wild rice and mixed vegetables

filet broiled and served on a bed of sauteed julienned broccoli stalks, kohlrabi, Brussels Sprouts, kale, radicchio and colored carrots. Topped with a sauteed jumbo lump crabmeat, shitake mushrooms Cognac cream sauce

filet broiled and served with roasted asparagus. Topped with a sauteed jumbo lump crabmeat, shitake mushrooms in a Cognac cream sauce

A 14 ounce center cut rib cut bone in pork chop grilled to perfection. Served on bed sauteed julienned broccoli stalks, kohlrabi, Brussels Sprouts, kale, radicchio and colored carrots topped with Shitake mushroom Merlot Sauce sauce

Pan-seared all-natural chicken breast with mushrooms, butter and garlic finished with a rich marsala wine pan sauce. Served with two Ricotta stuffed shells topped with the same sauce

Pan-seared all-natural chicken breast with mushrooms, butter and garlic finished with a rich marsala wine pan sauce. Served with your choice of pasta

Seasoned with white wine, lemon, butter, salt, and garlic then broiled. Served with roasted asparagus and bacon cheddar mash potatoes. Accompanied with a side of natural juices.

Pan-seared filet Shitake Mushrooms. and spinach simmered in a white wine, lemon, butter sauceCobia has firm, white flesh with large flakes. Cobia has a rich, moist texture and a flavor that's often described as similar to swordfish, tuna, mahi-mahi, grouper, or halibut. Some say it has a faint hint of lemon.

Semi-boned and seasoned with garlic, paprika, salt and olive oil. Served with sautéed string beans and roasted garlic red skin potatoes

topped with Lobster Newberg sauce and served with roasted asparagus and garlic mash potatoes 37.99 Tile fish has a sweet with a hint of richness. It has a mild flavor, with just a slight hint of brininess. The meat is flaky, and it has a delicate buttery texture. 

Pan seared Halibut accompanied with a side of natural juices. Served on a bed of sautéed vegetables consisting of carrots, kale, broccoli, brussel sprout leaves, and red cabbage

20oz grilled to your desired temperature and topped with topped with sliced sauteed Shitake Mushrooms. Served with wild rice and roasted asparagus.

LOBSTER RAVIOLI Six pasta pillows stuffed with sweet lobster and Ricotta; topped with a Champagne blush sauce and finished with fresh grated Locatelli cheese.

Home-made pasta shells stuffed with fresh Ricotta cheese, parsley, and Romano cheese served topped with a Romano cheese cream Alfredo sauce finished with crumbled bacon.

Six pasta pillows stuffed with sweet lobster and Ricotta in a cream Lobster Newburg sauce with sauteed baby shrimp finished with a drizzle of house made pesto sauce and fresh grated Locatelli cheese

Pan seared Halibut accompanied with a side of natural juices. Served on a bed of sautéed vegetables consisting of cauliflower, carrots, kale, broccoli, brussels sprout leaves, and green cabbage. Finished with sauteed Portobello mushrooms

A Grilled rib chop served on a bed of bacon cheddar mash potato topped with a mushroom Marsala sauce

Semi-boned and seasoned with garlic, paprika, salt and olive oil. Served with roasted asparagus and bacon cheddar mash potatoes

Pan seared accompanied with a side of natural juices. Served with roasted asparagus and garlic mash potatoes. Finished with sauteed Jumbo lump crabmeat in a lobster newberg sauce.

A rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus.

broiled grouper fillet topped with a sweet and spicy Thai sauce consisting of green, cayenne, and chili pepper, soy sauce, grape tomatoes, and pineapple chunks. Served on a bed of Jasmine rice accompanied roasted asparagus

Eight ounce portion topped with sautéed Shitake mushrooms in a Marsala sauce. Served with roasted asparagus and cheddar bacon mashed potatoes.

Six pasta pillows stuffed with Jumbo-Lump crabmeat and Ricotta Cheese topped with a champagne cream sauce and fresh grated Pecorino Romano cheese.

Chicken breast coated with a Blue-cheese Panko bread crumb. Pan-seared golden brown and served with wild rice and onion & bacon roasted brussel sprouts.

Broiled Snapper fillet on a bed of Fettuccini pasta topped with Puttanesca pasta (consisting of tomato, capers, Kalamata olives, garlic, and fresh basil)

Broiled Cajun snapper accompanied with long grain wild rice and roasted asparagus. Served with a cream tomato and thyme sauce

Six-ounce potion pan-seared; served on a bed of kale slaw consisting of (julienned carrots, kale, brocolli stalks, red & green cabbage brussel sprouts, cauliflower) topped with sliced sauteed Shitake mushrooms 

Sixteen-ounce choice cut topped sauteed sliced Shitake mushroom served with wild rice and roasted asparagus.

Two and a half completely cleaned whale sized soft shell crabs, lightly seasoned with salt & garlic then breaded and fried crispy brown. Served with your choice of vegetables or pasta.

Pan seared six-ounce portion served on a bed of garlic red skin mash potatoes finished with a red wine reduction

A grilled 16 ounce T-Bone steak topped with sautéed Shitake mushrooms. Served with a wild rice and roasted asparagus

Six-ounce potion pan-seared; served on a bed sauteed rainbow slaw consisting of julienned cauliflower, carrots, broccoli, and kale finished with sliced sauteed Shitake mushrooms

Semi-boned roast half duck served with fresh crouton bread stuffing and topped Merlot sauce. Accompanied with sauteed string beans

A rib cut pork chop grilled to perfection and topped with a Shitake mushroom Marsala Wine sauce. Served with cheddar bacon chive mashed potato and roasted asparagus.

A grilled 16 ounce T-Bone steak topped with sautéed Shitake mushrooms. Served with a wild rice and roasted asparagus.

(Also known as Picanha) A 10 ounce cut grilled to your liking and topped with sliced sauteed Shitake Mushrooms. Accompanied with wild rice and sauteed string beans

Italian sausage and ground beef sautéed with carrots, onion and celery then simmered in tomato sauce and finished with a little white wine and cream served over five pasta shells stuffed with Ricotta cheese.

Six-ounce portion Columbia River king salmon broiled and topped with sliced sauteed Shitake Mushrooms; served on a bed of sauteed, broccoli, carrots, red and cabbage, brussels sprouts, kale  

PARMIGIANA thinly pounded pork cutlet breaded, griddled fried and topped with melted Provolone cheese and our traditional tomato sauce. Served with side of butter-nut squash ravioli with a brown butter garlic sage sauce then finished with fresh shredded Locatelli Romano cheese.

thinly pounded pork cutlet breaded and pan-fried served with a side butternut squash ravioli topped with garlic, sundried tomato, white wine cream sauce. Finished with fresh grated Locatelli Romano cheese.

Six pasta pillows stuffed with Jumbo-Lump crabmeat and Ricotta Cheese topped and with a vodka blush sauce finished sliced sundried tomatoes & fresh grated Pecorino Romano cheese.

Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Med spicy hot.

8 choice clams topped with garlic butter, cheese and bacon then broiled golden brown.

Fresh escarole sautéed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes.

Three medium mushroom caps stuffed with crab meat and spinach then broiled golden brown. Finished with creamy cheddar cheese sauce.

Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce.

4 jumbo shrimp chilled and served with cocktail sauce and lemon.

A 1/4 lb. of shelled jumbo lump crab meat served with cocktail sauce and lemon.

Thin sliced eggplant stuffed with ricotta and Serra's fennel sausage on a bed of marinara.

Hungarian hot peppers stuffed with Serra's sausage, bread crumb, fennel and Romano cheese. Topped with melted provolone and served on a bed of marinara sauce.

Coated with sesame seeds and pan seared rare. Sliced onto a bed of fresh greens and drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce.

Fresh east coast oysters lightly breaded and deep fried golden brown.

Served on a bed of ice with a lemon wedge and cocktail sauce.

6 east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown.

New England style with shrimp, scallops and clams, rich and creamy.

Rich and hearty onion soup topped with 2 cheeses and baked golden brown.

A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque

A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque

New England Style with shrimp scallops and clams rich and creamy

Spaghetti made with fresh egg, flour, and salt.

Spaghetti made with fresh egg, flour, and salt.

Served with a fresh chunky tomato basil meat sauce.

Tender pockets stuffed with ricotta, Romano cheese, and parsley. Served with 2 sides and salad.

Tender pockets stuffed with ricotta, Romano cheese and parsley.

Served with a fresh chunky tomato basil meat sauce.

Firm to the bite pasta pillows made with ricotta cheese and flour.

Firm to the bite pasta pillows made with ricotta cheese and flour.

Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef.

Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef.

Barilla brand capellini. Cappellini is a very thin variety of Italian pasta.

Barilla brand capellini. Cappellini is a very thin variety of Italian pasta.

Barilla brand mini penne pasta. Served with 2 sides and salad.

Barilla brand mini penne pasta.

Firm to the bite pasta pillows made with potato, cheese and flour. Served with 2 sides and salad.

Firm to the bite pasta pillows made with potato, cheese and flour.

Simmered in hard shell crab tomato sauce or a white scampi sauce.

Simmered in hard shell crab tomato sauce or a white scampi sauce served over homemade spaghetti

12 oz. Brazilian lobster tail sautéed with garlic and olive oil in spicy tomato sauce.

3 jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce.

6 jumbo shrimp ssimmered in tomato sauce. Spicy hot.

Prince Edward Island mussels simmered in spicy tomato sauce served over spaghetti.

Crabs in split shells, with garlic, olive oil, hot pepper, Old Bay, beer and chopped parsley over pasta

3 Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices.

Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices.

Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy hot.

8.5 oz. Brazilian lobster tail and crab meat with garlic, butter and natural juices.

Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices. Choice of sauce.

Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices.

Shrimp and broccoli florets in a buttery and garlic white sauce. Served with 2 sides and salad.

Shrimp and broccoli florets in a buttery and garlic white sauce.

Prepared with olive oil, plenty of garlic, a touch of hot pepper and fresh parsley. Served with choice of sauce.

Tilapia broiled in a butter, white wine, lemon sauce and topped with sautéed crab. Served with garlic mashed and sautéed string beans.

Broiled fluke filet with garlic herb butter. Served with a side of pasta or two vegetables.

Fluke fillet broiled in butter, lemon and white wine. Served with a side of pasta or 2 vegetables.

Served with sweet mashed potatoes and oriental sauteed string beans With Sweet Mash Potato & String Beans

Served with sweet mashed potatoes and oriental sauteed string beans.

Stuffed flounder fluke, shrimp, sea scallops, crab cake and clams casino. Served with a side of pasta or two vegetables.

Fluke topped with crab imperial then broiled golden brown.

9 oz. Brazilian lobster tail stuffed with mildly seasoned lump crabmeat.

Over stuffed with mildly seasoned lump crab stuffing. Served with 2 sides and salad.

Over stuffed with mildly seasoned lump crab stuffing.

Broiled with garlic butter sauce.

9 oz. Brazilian lobster tail.

8 oz. filet Mignon and a 9 oz. Brazilian lobster tail.

Colossal lump with imperial sauce and a touch of pimento and baked golden brown.

No filler just crab broiled golden brown. 1/2 lb. of jumbo lump crabmeat lightly spiced and seasoned en casserole.

Kettle steamed. 8.5 oz. Brazilian lobster tail, dung crab, jumbo shrimp, sea scallops and clams.

Prepared with tomato, garlic and olive oil. Served over spaghetti

Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce. Served with 2 sides and salad.

Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce. Served with two vegetables or a side of pasta.

Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce. Served with your choice of 2 vegetables or a side of pasta.

Lightly breaded Jumbo shrimp, flounder, scallops, and crab cake. Served with choice of Side of Pasta OR 2 Veg

Lightly breaded jumbo shrimp, flounder, scallops, and crab cake. Served with choice of Side of Pasta OR 2 Veg

Jumbo shrimp, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg

Jumbo shrimp, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg

Fresh sea scallops, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg

Fresh sea scallops, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg

Fillet, lightly breaded and deep fried. Served with choice of Side of Pasta OR 2 Veg

Our own recipe lump crabmeat lightly seasoned, single crab cake or double crab cakes. Served with choice of Side of Pasta OR 2 Veg

Our own recipe lump crabmeat lightly seasoned & Pan Fried Served with choice of Side of Pasta OR 2 Veg

Fresh gulf oysters lightly breaded and deep fried golden brown. Served with choice of Side of Pasta OR 2 Veg

Natured veal. A generous portion lightly breaded and grill fried. Served with 1 Side of Pasta OR 2 Veg

Natured veal. Lightly breaded and griddle fried, topped with melted provolone cheese and tomato sauce. Served with a side of spaghetti or 2 veg

Natured veal. Lightly breaded and griddle fried, topped with melted provolone cheese and tomato sauce. Served with 1 Side of Pasta OR 2 Veg

Served with a flavorful selection of herbs and seasonings lightly spiced served over spaghetti.

Served with a flavorful selection of herbs and seasonings lightly spiced served over spaghetti.

Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce. Served with 1 Side of Pasta OR 2 Veg

A Huge Portion of Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce. Served with 1 Side of Pasta OR 2 Veg

Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and roasted asparagus.

Roasted 1/2 semi-boneless duck prepared with herb stuffing and Merlot sauce. Served with oriental style sauteed string beans.

12 oz. center cut New York strip cooked to your liking. Served with 1 Side of Pasta OR 2 Veg

Center cut filet cooked to your liking. Served with 1 Side of Pasta OR 2 Veg

A combination of 8 oz. of filet tips pan seared with fresh mushrooms and a 4 oz. pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf and turf.

Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta.

New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted, finished with a house made lamb demi glaze. Served with garlic mashed potatoes and oriental style sauteed string beans. Served with 2 sides and salad.

New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted, finished with a house made lamb demi glaze. Served with garlic mashed potatoes and oriental style sauteed string beans.

A combination filet and a 5 oz. pan fried crab cake. Served with 1 Side of Pasta OR 2 Veg

A combination filet and 2 crab stuffed jumbo shrimp. Served with 1 Side of Pasta OR 2 Veg

Grilled Chicken Breast served with 1 side of pasta OR 2 vegetables

Grilled Chicken with melted cheese and topped with marinara sauce Served with Your choice of 1 pasta Or 2 vegetables

Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes.

Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes.

Our famous fresh tender string beans sauteed with garlic and oriental spices.

Grill fried breaded breasts with melted cheese & tomato sauce

Grill fried breaded cutlets with melted cheese & tomato sauce

Grill fried breaded eggplant with melted cheese & tomato sauce

Our traditional sauce over ricotta ravioli 5 ravioli pp If you want sausage of meatball order separately

6 of our famous all crab, crab cakes. Includes tarter and cocktail sauce

6 Maplewood Deep Fried Crab Cakes. Served with cocktail and tarter sauce.

Jumbo lump crab our red crab sauce over pasta

Jumbo lump crab in a garlic butter white sauce over pasta

made with vodka and penne pasta, heavy cream, crushed tomatoes, onions,

approx 35 fresh PEI mussels prepared in a garlic marinara sauce

approx 35 fresh PEI mussels prepared in a garlic white sauce

25 Little neck clams topped with cheese & bacon broiled golden brown

Our house made creamy lobster bisque with crab & shrimp

House made creamy seafood bisque with potatoes, scallops, crab & shrimp

Whole European Baguette Bread,

Our famous house salad with spring mix & iceberg lettuce

Maplewood Extra Virgin Olive oil Bread Dip: 4 oz container

Mixed vegetables: zucchini, carrots, onion, and peppers

Garlic Mash Potatoes

Sweet Mash Potatoes

Penne Pasta topped with our traditional tomato sauce

Imported Linguini Pasta topped with our traditional tomato sauce.

Imported Capellini Pasta topped with our traditional tomato sauce

Dozen Homemade meatballs

1/2 Dozen Italian Sausage

1 Quart of our traditional meat based tomato sauce

1 Quart of our house made marinara sauce

Quart of Rice Pudding

Approx 12 to 15 tenders Crispy fried served with honey mustard sauce

Six layers of moist carrot cake sandwiched with smooth cream cheese icing with pecans and shards of coconut.

3 layers of fudge cake & coffee liqueur. Filled with chocolate mousse & whipped chocolate ganache

Chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse.

Classic creamy smooth cheesecake.

Delicious Crispy Baked Shell filled with Cannoli Cream.

Rich dark chocolate with a warm creamy fudge center

Delicious Crispy Traditional Biscotti

Banana caramel cheesecake in a crisped pastry served hot, drizzled with caramel & chocolate creme sauce

Mom's famous recipe

Classic version of this delicious dessert

House Made Creamy and delicious!

Italian no-bake dessert made with layers of ladyfingers and mascarpone cream (no raw eggs).