Merighi's Savoy Inn

Back by popular demand. Hand breaded and served with our roma tomato sauce

Simply topped with bacon and sharp cheese

8 clams served on a bed of ice

Steamed in a garlic scampi sauce

A house specialty jumbo crabfingers sauteed in our famous, secret wine sauce

Topped with jumbo lump crabmeat

Topped with crumbled sausage and marinara

Served with a zesty tomato sauce

Hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce

Jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with sky vodka

Jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade

Grilled chicken rolled in a tortilla with black beans, corn and pepper jack cheese, served with a pineapple sour creme

Tossed with a traditional Northern Italian meat sauce, there is nothing red about it is

Ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese

Potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese

Our own style of alfredo sauce, served with asparagus, proscuitto, fontina cheese, white wine and garlic

Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs

Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs

Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs

Pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil and romano cheese

NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes

Grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks and mozzarella finished with a scampi sauce

NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter

Filet mignon dredged in black peppercorns and served with a brandy cream sauce

Grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace

A savoy classic nature veal sauteed with fontins, mozzarella and smoked provolone finished with a brandy sauce

Nature veal hand breaded and topped with mozzarella and marinara

Breaded veal cutlet topped with broccoli rabe and provolone cheese

Sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg

Sauteed nature veal with shrimp, scallions, sherry and garlic sauce

Egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc

Breast of chicken stuffed with spinach, portobello mushrooms, provolone and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction

Grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis

Shrimp, scallops, baby lobster and crabmeat served in a spicy tomato sauce on a bed of linguine - available white

Served with a horseradish sauce

Broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo

Sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce