Salugo Bistro

Tomato marmellata, eggplant, basil pesto, fired peppers.

Baby rock shrimp, lemon, white wine, hot chilis, mint.

Layered polenta, tomato crema', crumbled sausage, mozzarella.

Luganica sausage, cippolinni, onions, peppers, ciabatta.

Charred octopus, olives, fingerlings, white beans.

Meatballs, whipped ricotta, ragu', long hots.

Empanadas, sausage, broccoli rabe, ricotta.

Stuffed artichoke, bread crumbs, pan sauce.

Mussels, roasted garlic, creamy thyme and pernod, charred tomatoes.

Spinach, whipped egg Parmesan brodetto.

Potato, carrot, celery pecorino broth.

Baby meatballs parmesan, tomato.

Cucumber, tomato, romaine kalamata olives, red onion bell peppers, ricotta salata.

Grilled caesar romaine hearts, Parmesan crispelle.

Kale, beet leaf, toasted barley, roasted fall root vegetables.

Spinach, shiitakes, pancetta hard egg, honey blossom dressing.

Ruby and golden beets, sunchokes chard, fregula sarde, robiola.

Fig spread, quince grapes, dried fruit grilled bread.

Spicy calabrian sausage crushed tomato, mozzarella.

Fontina, shiitake, porcini, truffle oil, butcher peppercorn.

Crushed tomato, mozzarella, basil.

Smoked mozzarella, hot peppers, hot soppressata.

Ricotta, mozzarella, plum tomato.

Gorgonzola, dried figs prosciutto, saba.

Fontina, smoked speck, baby arugula.

Sunday sauce, meatball, braciola,hot and sweet sausage, sughetto, ricotta salata.

Basil pasta, burrata, charred tomatoes, toasted bread crumbs.

Genovese basil pesto, marbled potato, string beans, pecorino.

Long fusilli, pancetta pomodorini, calabrian hot pepper.

Sausage bolognese, besciamella, ricotta.

Baked, baby meatballs, soppressata, sliceo hard-boiled egg, impastata cheese.

Shiitake and porcini mushrooms, pecorino, truffle oil.

Roasted butternut squash, sage, browned butter, amaretti cookies.

Potato dumplings, plum tomato, melted perlini mozzarella.

Rainbow swisschard, crumbled sausage, ceci beans, Parmesan brodetto.

Grilled U7 shrimp, diced mixed vegetable, toasted barley, kale and beet leaf salad.

Horseradish crumbs, quinoa, brown and black rice harvest blend, grain mustard aioli.

Cast iron sea bass, roasted fall root, vegetables, lobster veloutte.

Fregula, littlenecks, U-7 shrimp, mussels, scallops, braised fennel, saffron tomato broth, toast.

Sea scallops, sunchoke puree, braised beluga lentils, ruby chard, red beet salad.

Parmesan and oregano crusted chunks of chicken. red vinegar. long hot peppers. crispy potatoes.

Sliced pork loin, roasted romanesco, truffle ripped potatoes.

Double center-cut pork chop, celery, root puree, spicy apples, mushroom.

Tuscan style fennel sausage meatloaf, mashed potatoes, white wax beans.

Marinated grilled skirt steak. sweet potato fries. spinach and mushroom salad.