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Avenue Bistro
Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)
Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese
Three salted pretzel rods, stone ground mustard, beer cheese sauce
Grilled Peaches, arugula, prosciutto, balsamic glaze, tuscan bread
Traditional chicken tenders with our signature AB sauce
Crispy zucchini sticks tossed in spiced buttermilk batter with a side of chipotle aioli
GF. Tomato, black beans, jalapeno, green onion, three-cheese blend
GF (excluding cod). Choice of protein, topped with Spanish onion, cilantro, cojita cheese. Served with lime wedge, pico de gallo and avocado salsa.
GF (without bread). Little neck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris/shallot broth with fresh herbs and toasted Tuscany bread
Crispy fried calamari, banana peppers, capers, lemon-garlic aioli. Or served traditional with marinara.
GF. Served warm with our signature sour cream/cheddar/bacon dip
GF. Grilled zucchini, eggplant, mushrooms and tomatoes topped with arugula, crumbled goat cheese and balsamic glaze served on a cauliflower crust. **Crust contains cheese**
GF. Baked, then flash fried. Tossed in one of our signature sauces, served with blue cheese dressing and celery. (8 per order)
Slow smoked pork ribs tossed in a moonshine infused bbq sauce
Three Sliders served with marinara sauce and gooey mozzerlla cheese
Assorted cheese, grilled pitas, sun-dried tomato hummus, mixed olives
Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.
Crusty baguette, Gruyere cheese
House made chili topped with cornbread, sliced cheddar cheese and scallions
creamy tomato soup with house-made croutons
GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing
GF Baby arugula, roasted red peppers, fresh mozzarella, cherry tomato, balsamic vinaigrette
GF Chopped spinach, hard boiled egg, bacon, bell pepper, cucumber, shredded Colby Jack, carrot, raspberry vinaigrette
GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette
GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette
romaine, feta, red onion, olive medley, tomato, cucumber, grilled pita with lemon vinagerette
8oz Brisket blend beef burger topped with American cheese, lettuce, tomato, pickle, and red onion. Served on a buttery brioche bun.
8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.
8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.
Black bean patty topped with cheddar jack cheese, avocado, tomato and red onion. Served on a buttery brioche bun.
Impossible burger patty topped with cheddar jack cheese, grilled onions, panko fried tomato and BBQ sauce. Served on a buttery brioche bun.
Chicken burger, goat cheese, dill, roasted tomato, tzatziki
Taylor ham, fried egg, American cheese
Swiss cheese, sauteed mushrooms, onions, and garlic butter
18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.
Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.
Grilled Prime NY strip steak, crispy fried onions, melted provolone and horseradish aioli. Served on grilled Tuscan bread
Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**
Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.
Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.
Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.
Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.
Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese
Grilled eggplant, zucchini, roasted red peppers, mozzarella, balsamic glaze. Served cold.
Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.
Fresh mozzarella, plum tomato, basil
Crispy buffalo chicken, shredded mozzarella, ranch dressing, chopped green onion
Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze
Shredded mozzarella, plum tomato, crumbled sausage, peppers and onions
BBQ sauce, Colby jack cheese, chopped BBQ brisket, green onion
Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey
Creamy ranch, Breaded chicken, Bacon, and Cheddar Jack cheese
fresh mozzarella, ricotta, prosciutto, pesto
Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw
14oz prime center cut, seasonal vegetable, shoestring fries
Maple glazed filet, sauteed spinach, rice
Broiled Mahi-Mahi filet, white wine, lemon, butter, garlic, blistered tomatoes. Served over linguini.
Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.
Tito's handmade vodka sauce, crispy prosciutto, ricotta, parmesan cheese
served with rice and sauteed broccoli
bone in pork chop, peppers & onions, cherry peppers, roasted potato
Grilled Peaches, arugula, prosciutto, balsamic glaze, tuscan bread
Crispy fried calamari, banana peppers, capers, lemon-garlic aioli. Or served traditional with marinara.
Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese
GF (without bread). Little neck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris/shallot broth with fresh herbs and toasted Tuscany bread
GF. Baked, then flash fried. Tossed in one of our signature sauces, served with blue cheese dressing and celery. (8 per order)
GF. Served warm with our signature sour cream/cheddar/bacon dip
GF. Tomato, black beans, jalapeno, green onion, three-cheese blend
Traditional chicken tenders with our signature AB sauce
GF (excluding cod). Choice of protein, topped with Spanish onion, cilantro, cojita cheese. Served with lime wedge, pico de gallo and avocado salsa.
Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)
Three salted pretzel rods, stone ground mustard, beer cheese sauce
Seared Ahi Tuna (rare) with grilled pineapple salsa, smokey chipotle aioli served on flour tortillas
Crispy zucchini sticks tossed in spiced buttermilk batter with a side of chipotle aioli
Slow smoked pork ribs tossed in a moonshine infused BBQ sauce
grilled cheese wedges paired with creamy tomato soup
Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.
Crusty baguette, Gruyere cheese
House made chili topped with cornbread, sliced cheddar cheese and scallions
GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing
GF Iceberg and romaine mix, carrots, red bell pepper, cucumber, red onion, tomato, balsamic vinaigrette
GF Baby arugula, roasted red peppers, fresh mozzarella, cherry tomato, balsamic vinaigrette
GF Chopped spinach, hard boiled egg, bacon, bell pepper, cucumber, shredded Colby Jack, carrot, raspberry vinaigrette
GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette
GF Romaine hearts, oven roasted turkey breast, provolone cheese, cucumber, tomato, black olive, ranch dressing
GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette
8oz Brisket blend beef burger topped with American cheese, lettuce, tomato, pickle, and red onion. Served on a buttery brioche bun.
8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.
8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.
Black bean patty topped with cheddar jack cheese, avocado, tomato and red onion. Served on a buttery brioche bun.
Impossible burger patty topped with cheddar jack cheese, grilled onions, panko fried tomato and BBQ sauce. Served on a buttery brioche bun.
18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.
Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.
Grilled Prime NY strip steak, crispy fried onions, melted provolone and horseradish aioli. Served on grilled Tuscan bread
Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**
Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.
Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.
Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.
Beef/veal/pork blend meatballs, melted fresh mozzarella, marinara, grated parmesan cheese, topped with crispy mozzarella sticks. Served on toasted Tuscany bread.
Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.
Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese
Grilled eggplant, zucchini, roasted red peppers, mozzarella, balsamic glaze. Served cold.
Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.
crispy cornmeal battered lobster, lettuce, tomato, pickle, remoulade Served with Old Bay fries.
Fresh mozzarella, plum tomato, basil
Crispy buffalo chicken, shredded mozzarella, ranch dressing, chopped green onion
Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze
Shredded mozzarella, plum tomato, crumbled sausage, peppers and onions
BBQ sauce, Colby jack cheese, chopped BBQ brisket, green onion
Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey
Shredded mozzarella, plum tomato, meatballs, sausage, pepperoni
Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw
14oz prime center cut, seasonal vegetable, shoestring fries
Maple glazed filet, sauteed spinach, rice
Broiled Mahi-Mahi filet, white wine, lemon, butter, garlic, blistered tomatoes. Served over linguini.
Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.
Tito's handmade vodka sauce, crispy prosciutto, ricotta, parmesan cheese
Grilled Chicken Breast over white rice with sauteed broccoli in a slightly spicey honey garlic sauce (contains Soy)
Frittata loaded with bacon, mozzarella, and spinach
Menu for Avenue Bistro provided by Allmenus.com
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