Grilled Peaches, arugula, prosciutto, balsamic glaze, tuscan bread

Crispy fried calamari, banana peppers, capers, lemon-garlic aioli. Or served traditional with marinara.

Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese

GF (without bread). Little neck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris/shallot broth with fresh herbs and toasted Tuscany bread

GF. Baked, then flash fried. Tossed in one of our signature sauces, served with blue cheese dressing and celery. (8 per order)

GF. Served warm with our signature sour cream/cheddar/bacon dip

GF. Tomato, black beans, jalapeno, green onion, three-cheese blend

GF (excluding cod). Choice of protein, topped with Spanish onion, cilantro, cojita cheese. Served with lime wedge, pico de gallo and avocado salsa.

Three salted pretzel rods, stone ground mustard, beer cheese sauce

Seared Ahi Tuna (rare) with grilled pineapple salsa, smokey chipotle aioli served on flour tortillas

Crispy zucchini sticks tossed in spiced buttermilk batter with a side of chipotle aioli

Assorted cheeses, grilled pita, hummus, mixed olives & Italian meats, Pear & apricot jam

grilled cheese wedges paired with creamy tomato soup

Stuffed with crispy chicken & mozzarella cheese Served with Tito’s Vodka Sauce

Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.

Crusty baguette, Gruyere cheese

House made chili topped with cornbread, sliced cheddar cheese and scallions

creamy tomato soup with house-made croutons

GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing

Baby arugula, shaved brussel sprouts, grilled peaches, goat cheese & almonds, balsamic glaze

GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette

GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette

romaine, feta, red onion, olive medley, tomato, cucumber with lemon vinaigrette

Romaine, avocado, blue cheese crumble, cherry tomato, bacon, chopped chicken, hard boiled egg, honey dijon vinaigrette

Chopped spinach, shaved parmesan, bacon, roasted red onion & almonds, maple vinaigrette

Fresh mozzarella, plum tomato, basil

Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze

Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey

Shredded Mozzarella, shrimp, buttery lemon sauce & parsley

Fresh mozzarella, shredded mozzarella, creamy pesto, basil

Shredded mozzarella, roasted mushrooms, caramelized onions, goat cheese & balsamic glaze

8oz Brisket blend beef burger topped with American cheese. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.

taylor ham, fried egg, american cheese

swiss cheese, mushrooms, onions, garlic butter

Cheddar jack cheese, guac, pico, jalapeños, chipotle mayo

18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.

Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.

Grilled Prime NY strip steak, crispy fried onions, melted provolone and horseradish aioli. Served on grilled Tuscan bread

Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**

Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.

Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.

Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.

Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.

Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese

Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.

Grilled salmon, bacon, pickled onions, lettuce, tomato dijon aioli

Eggplant cutlet, fresh mozzarella, sautéed spinach, tomato bruschetta and balsamic glaze served on ciabatta

Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)

Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw

Maple glazed filet, sauteed spinach, rice

Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.

Tito's handmade vodka sauce, crispy prosciutto, ricotta, parmesan cheese

Roasted chicken with root vegetables topped in a buttery flakey puff pastry

Cheese ravioli in creamy pesto sauce topped with grated parm and basil

Five layers of spinach, carrots, zucchini and peas in a light ricotta cream sauce.

A tasty meatless and hearty mushroom tomato sauce that is poured over a fresh bed of rigatoni pasta (dairy free)

Sliced grilled chicken breast topped with sauteed sweet bell peppers, onions and mushrooms in a light garlic wine sauce.

Seared salmon fillet topped with our home made pineapple avocado salsa served with spring greens tossed with cilantro lime dressing.

Frittata loaded with bacon, mozzarella, and spinach