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The Famous Ray's Pizza of New York
Sliced broccoli mixed with fresh garlic and Mozzarella cheese rolled into a thin dough.
Spinach mixed with fresh garlic, Ricotta and loads of Mozzarella cheese rolled into a thin dough.
Sliced chicken rolled with cheese into thin dough.
Meatballs gravy and Mozzarella rolled into the thin dough.
Napolitano eggplant rolled with Mozzarella cheese into a thin dough.
Sausage onions and peppers with Mozzarella cheeses rolled into the thin dough.
Pepperoni mixed with Mozzarella cheese rolled into a thin dough.
Traditionally layered pasta with freshly shredded Mozzarella, Ricotta, sauteed onions, ground meat and some gravy (real marinara sauce) and all the seasoning my grandma used in her kitchen.
Jumbo pasta shells stuffed with Ricotta and Parmesan, baked with marinara sauce and Mozzarella cheese.
Napolitano eggplant baked with a layer of Ricotta, marinara sauceand Mozzarella cheese.
Chicken breasts baked with marinara sauce and Mozzarella cheese.
Baked homemade pasta tube filled with Ricotta cheese, topped with Mozzarella and red marinara sauce.
Breaded eggplant with, marinara sauce and Mozzarella cheese on a roll.
A square slice of dough over an inch thick, with more gravy, with a layer cooked onions covered with cheese.
Plain slice with 1 topping of your choice.
Prepared the "Rayist" way. That means plain with loads of melted, delectable cheese spread on our thick, crisp soft bottom crust.
Plain with 1 topping of your choice.
Sicilian pie with a different topping on each half of the Sicilian pie.
Sicilian pizza is a square pie with dough over an inch thick; with lots more sauce and a layer of cooked onions slathered with cheese.
Ray's special dough our Ricotta, spicesand Mozzarella cheese combination.
The "Rayist" way pizza with loads of crunchy pancetta on top.
Neapolitan eggplant, Ricotta, Parmesan, Mozzarella and with a dash of tomato sauce.
Our fresh dough white sauce slices of chicken, Mozzarella cheese, hot buffalo sauce topped with our special dressing.
The "Rayist" way pizza covered with broccoli, spinach, sweet peppers, onions, mushrooms, peppers and tomatoes
A white Mozzarella pie with fresh plum tomatoes, fresh basilSicilianand fresh garlic.
Thin crust pizza with our famous tomato sauce and mozzarella cheese. A pie reminiscent of the Margherita pizza that invented in honor of welcoming queen Margherita of savoy to Naples in 1889.
A deliciously crispy thin square crust of fresh tomato chunks, fresh basil, drizzled with our secret sauce, sprinkled with a special blend of our cheeses and garlic.
The "Rayist" way pizza covered with pepperoni, sausage, meatballand bacon.
A scrumptious square crisp crust that yields to a rich and creamy white pie, loaded with pieces of spinach, thinly sliced artichokes spiked with ample of imported pecorino cheese mixed with our other specialty cheese to create our award-winning flavor.
Ourr dough covered with special white sauce topped with your favorite broccoli or spinach.
Menu for The Famous Ray's Pizza of New York provided by Allmenus.com
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