The Hawk's Nest at Mountain Creek Resort

Charcuterie selection of cured meats, artisanal cheeses, assorted olives, served with bread and accompaniment

Potato pancakes and house made apple sauce

Red curry, coconut, pine island slaw, tomato, horseradish tomato remoulade

Romaine hearts, garlic croutons, caesar dressing, shaved parmesan

Dijon, cayenne

German pretzel with mustards and pickle

Seasonal lettuce, carrot, onion, dijon vinaigrette

Spinach and artichoke dip, sundried tomatoes, served in a bread bowl

Velvety blend of potato, leeks, cream from local farms

Daily creation from our culinary team

Roasted squash puree, burgundy truffles, cream sauce

Fresh herbs, red wine vinegar, garlic tomatoes, basmati rice

Center cut filet mignon, wild mushroom demiglaze, haricot vert

Fresh herbs, grilled rosemary polenta, creamed spinach

Atlantic salmon, whole grain rice, haricot vert, citrus buerre blanc sauce

Pretzel croissant, coleslaw, warm potato salad

Warm german potato, melted leeks, kraut

Rib eye, cream sinach, fingerling potato fries

Shrimp, lettuce, tomato, pickles, onion, our own spicy aioli, semolina roll, housemade fries

Fresh mozzarella, prosciutto di parma, roasted red peppers, roma tomatoes, fresh basil, housemade fries

Applewood smoked bacon, charred tomatoes, arugula, guacamole dressing on ciabatta bread, housemade fries

Thinly sliced prime rib, watercress, confit tomatoes, creamy dijon dressing, semolina roll, housemade fries

Broccoli rabe, italian sausage, fontina cheese on griddled sour dough with a roasted red pepper butter, housemade fries

Ginger and sesame crusted tuna, broccoli slaw, cilantro wasabi aioli, rolled with leaf lettuce or on a crusty ciabatta

Toasted brioche, lettuce, tomato, applewood smoked bacon, housemade fries

Sammis pickles, grilled onions, aged provolone

Bibb lettuce, confit tomato, crispy shallots, shoestring fries on a brioche bun

Horseradish sauce