No mozzarella cheese. Thin crust with homemade sausage, plum tomatoes, red onion, roasted garlic, Parmesan cheese, oregano, fresh basil, and olive oil.

Thin crust Sicilian with imported San Marzano tomato sauce, roasted garlic, and fresh basil, topped with fresh homemade mozzarella medallions.

Grilled chicken or Italian sausage, sauteed broccoli rabe, roasted garlic, caramelized onions, Italian long hots, sauce, and cheese.

Our homemade basil pesto sauce covered with roasted garlic, fresh tomatoes, ricotta, pecorino Romano, and mozzarella cheeses.

Gyro meat, red onion, fresh tomatoes, black olives, feta cheese, sauce, and mozzarella cheese.

Fresh tomatoes, spinach, black olives, feta cheese, sauce, and mozzarella cheese.

Buffalo chicken tenders, white, with mozzarella cheese.

Grilled chicken, bacon, and ranch dressing on a white pizza.

Fresh mozzarella, tomato sauce, olive oil, and fresh basil.

Broccoli, spinach, tomatoes, fresh garlic, ricotta cheese, Romano cheese, and mozzarella cheese.

Ground beef or chicken. Tomatoes, red onions, jalapeno peppers, cilantro, mixed cheddar, and mozzarella cheese.

Pepperoni, sausage, meatballs, mushrooms, onions, green peppers, sauce, and mozzarella cheese.

Pepperoni, sausage, meatballs, bacon, sauce, and mozzarella cheese.

Imported ham, pineapple, sauce, and mozzarella cheese.

Broccoli, spinach, mushrooms, green peppers, sauce, and mozzarella cheese.

White with BBQ steak and chicken.

Eggplant, spinach, Jersey tomatoes, caramelized onions, sauce, and mozzarella cheese.

White with sauteed spinach, aglio or olio, roasted peppers, mozzarella, provolone, Gorgonzola, and buffalo mozzarella cheeses.

Low cal pizza, eggplant, chicken cutlet, red onion, basil, sauce, and mozzarella cheese.

Mozzarella cheese, provolone, Romano, ricotta, fresh basil, roasted garlic, and olive oil.

Mozzarella and sauce.

Ricotta cheese and mozzarella cheese.

Ham, ricotta cheese, and mozzarella cheese.

Pepperoni and sausage.

Ham, cappicola, and salami.

Spinach, broccoli, mushrooms, and green peppers.

Buffalo tenders.

Grilled chicken or Italian sausage, sauteed broccoli rabe, roasted garlic, caramelized onions, Italian long hots, sauce, and cheese.

Atlantic City Roll.

Atlantic City Roll.

Mushrooms, green peppers, fried onions, and cheddar cheese. Atlantic City Roll.

Sauteed spinach, eggplant, and melted provolone. Add extra meat for an additional charge. Atlantic City Roll.

Atlantic City Roll with meat, sauce and mozzerella cheese.

Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Hot sauce, blue cheese, and American cheese. Atlantic City Roll.

With green peppers, onions, mushrooms, and sauce. Atlantic City Roll.

Sauteed spinach, eggplant, and melted provolone. Atlantic City Roll.

Broccoli, spinach, mushrooms, onions, green peppers, provolone cheese, lettuce, and tomatoes. Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Lamb or chicken. Made with lettuce, tomatoes, onion and tzatziki sauce. Served with fries.

Steak or chicken. Served on a sizzling skillet with green peppers, onions, and fajita seasoning. Served with rice, lettuce, pico de gallo, sour cream, Mexican cheese, and warm flour tortillas.

Beef or chicken. Tortilla chips topped with melted cheese, pico de gallo, sour cream, and guacamole.

Steak or chicken. Served in a warm soft tortilla with onions, cilantro, Mexican salsa, and nachos.

Beef or chicken. 2 flour tortillas stuffed with fried beans and shredded cheddar cheese, served with rice, and fried beans.

Stuffed with peppers, onions, , tomatoes, and mixed cheeses.

Stuffed with peppers, onions, tomatoes, and mixed cheeses.

Stuffed with peppers, onions, broccoli, spinach, avocado, tomatoes, and mixed cheeses.

Stuffed with beef, jalapeno peppers, onions, tomatoes, and mixed cheeses.

Stuffed with buffalo chicken, blue cheese and mixed cheeses.

Stuffed with tomatoes, fresh avocado, and mixed cheeses. Spicy.

Toppings for an additional charge. Gluten free.

Served with marinara sauce or aglio. Gluten free.

Served with marinara sauce or aglio.

Gluten free.

Gluten free.

Stuffed with ricotta, spinach and rosa sauce oven baked with low-fat cheese. Gluten free.

Gluten free.

Gluten free.

Potato dumpling prepared 3 ways. Marinara, creamy rosa, or pesto sauce

Atlantic City Roll with Meatballs, Marinera and melted Mozzarella Cheese.

Atlantic City Roll with Italian Sausage, Marinera and melted Mozzarella Cheese.

Atlantic City Roll

Atlantic City Roll with Fried Eggplant, Marinera and melted Mozzarella Cheese.

Atlantic City Roll with Breaded Veal, Marinera and melted Mozzarella Cheese.

Atlantic City Roll with Breaded Chicken, Marinera and melted Mozzarella Cheese.

Sauteed spinach, roasted red pepper, and provolone cheese.

Atlantic City Roll with Sliced Roast Beef brown gravy and Melted porvolone cheese.

Sausage or roast pork. Broccoli rabe, roasted red pepper, caramelized onions, and melted provolone.

Sauteed broccoli rabe, roasted garlic, long hots, and melted provolone.

Made with prosciutto ham, roasted red peppers, aged provolone, Buffalo mozzarella cheese, lettuce, and oil. Add extra meat for an additional charge. On Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Grilled or fried patty with cheese on a bun.

Meat patty with pizza sauce and cheese.

Hamburger patty topped with melted American cheese and sauteed onions on grilled rye. Served with french fries.

Served with fries.

Bacon, BBQ sauce, onion rings, and provolone cheese. Served with fries.

Onions, mushrooms, green peppers, lettuce, tomatoes, and melted cheddar cheese. Served with fries.

Served with fries caramelized onions, bleu cheese crumbles, lettuce, and tomatoes.

Topped with sliced avocado, crispy bacon, and cheddar cheese. Served with fries.

Topped with hashed browns, fried egg, and American cheese. Served with fries.

Served with fries provolone cheese, jalapenos, salsa, sliced tomatoes, lettuce, and chipotle mayo.

Served with fries fire-roasted poblano peppers, guacamole, onion straws, lettuce, and provolone cheese with chipotle mayo.

Avocado, grilled tomatoes, Swiss cheese, and bacon. Served with fries.

Topped with bacon & melted cheddar, served with Fries.

Comes with mayonnaise on your choice of white, wheat, or rye toast. Served with french fries and pickle.

Mild fish sandwich.

Bacon, lettuce, and tomato.

Roasted pepper and provolone on a brioche roll.

It comes with coleslaw and 1000 Island dressing.

It comes with coleslaw and 1000 Island dressing.

Turkey or corned beef. It comes with sauerkraut, Swiss cheese, and 1000 Island dressing.

Char-broiled chicken topped with bacon, grilled pineapple, and melted cheddar cheese on a brioche roll.

Gino’s homemade crabcake with lettuce, tomatoes, and tartar sauce on a brioche roll.

Comes with ricotta cheese, marinara sauce, baked with mozzarella cheese on toasted focaccia bread.

It comes with caramelized onions and Swiss cheese on toasted focaccia bread.

Pan fried, lightly breaded chicken, with ribiatta sauce oven-baked with mozzarella cheese on a brioche roll.

Choice of steak or chicken steak. Portabella mushroom, caramelized onions, spinach sauteed in roasted garlic and crumbled bleu cheese on focaccia bread.

sauteed spinach & melted provolone on brioche bun

served with lettuce tomato on brioche bun Tarter sauce on side

Made with lettuce, tomatoes, roasted red peppers, and smothered in our homemade mayo dressing.

5 jumbo shrimp, lettuce, tomatoes, sliced cucumbers, shredded cheddar cheese, and creamy ranch dressing. Spicy.

Gyro meat or grilled chicken. Romaine lettuce, diced tomatoes, red onions, cucumbers, feta, and tzatziki sauce.

Lettuce, tomatoes, and provolone cheese.

Romaine lettuce, red onions, and Caesar dressing.

Made with ham, salami, cappicola, lettuce, tomatoes, and smothered in our homemade mayo dressing.

Made with prosciutto, ham, roasted red peppers, aged provolone and, Buffalo mozzarella, lettuce, and olive oil.

Fried onions, lettuce, and tomatoes.

Fried onions, lettuce, and tomatoes.

Made with grilled chicken, Buffalo sauce, blue cheese, lettuce, tomatoes, and red onions.

Healthy choice wrap, grilled chicken, asparagus, mushroom, red onion, romaine lettuce, low-fat mozzarella cheese, and lite house balsamic dressing.

Made with grilled garden vegetables, lettuce, tomatoes, and melted provolone cheese.

Caesar salad, grilled chicken, hard-boiled egg, red onions, bacon, tomatoes, and avocado.

Grilled chicken, bacon, lettuce, Swiss cheese, and salsa,

Fried potatoes.

Fried potatoes topped with cheese and chili.

Fried potatoes.

Large. Served with a bacon and mozzarella-cheddar mix.

Mozzarella cheese that has been coated and fried.

Fried battered onion.

Cooked in oil.

Stuffed with cheese and fried.

Served with a crabmeat imperial.

Served with cheddar cheese and bacon.

4 pieces. In hot sauce.

12 pieces.

Sauteed with roasted garlic, portabello mushrooms, fresh tomatoes, and extra virgin olive oil served over crustini bread.

Red, white or fra diabolo.

Red, white or fra diabolo.

Top neck clams sauteed with baby spinach and garlic in a red or white sauce, oven-baked with light mozzarella cheese.

Squid.

Fried and stuffed turnover.

6 or 12 pieces.

Served with blue cheese.

Lettuce, tomatoes, onions, cucumbers, and olives.

Fresh tuna, provolone, and boiled egg over garden salad.

Fresh turkey, provolone, and boiled egg over garden salad.

Ham, turkey, provolone, and boiled egg over garden salad.

Ham, salami, cappicola, provolone and boiled egg over garden salad.

Feta cheese, olives, and boiled egg over garden salad.

Romaine lettuce, red onions, and croutons.

Romaine lettuce, red onions, and croutons.

Grilled chicken, avocado, crispy bacon, hard-boiled egg, and crumbled Gorgonzola cheese over garden salad.

Fresh Jersey tomatoes, homemade Buffalo mozzarella cheese, olive oil and fresh basil on a bed of mixed greens, topped with roasted red peppers.

Over garden salad with a boiled egg.

Iceberg and romaine lettuce, tomatoes, eggs, avocado, scallions, bacon, roasted corn, cheddar cheese, and tortilla chips.

Fresh baby spinach garnished with mushrooms, onions, cucumbers, eggs, bacon, and crumbled Gorgonzola cheese.

Fresh mixed greens, grilled portabella mushrooms, eggplant, roasted red peppers, and cucumbers. Drizzled with a balsamic reduction.

A scoop of tuna salad and scoop of chicken salad on a bed of iceberg and romaine mix and fresh garden vegetables and hard-boiled egg.

Lettuce, tomatoes, onions, black olives, shredded cheddar mix, ground beef, and Gino’s seasonings served In a taco shell with sour cream and salsa mix on the side.

Turkey, bacon and provolone cheese over garden salad with a boiled egg.

Served with blue cheese and celery. Your choice of hot, mild, or honey BBQ sauce.

Served with fries and coleslaw.

Breaded Wings

Hearty vegetable soup.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Tomato sauce.

Tomato sauce.

Tomato sauce.

Served with broccoli and chicken.

Served with broccoli and chicken.

Narrow tube shaped pasta.

Narrow tube shaped pasta.

Narrow tube shaped pasta.

Narrow tube shaped pasta.

Flat thick pasta.

Fresh garden vegetables prepared 3 ways. Marinara, Alfredo, garlic, and oil.

Served with whole-wheat pasta, broccoli rabe, roasted garlic, Italian sausage, cannellin beans, cherry tomatoes, and extra virgin olive oil.

Roasted garlic, caramelized onions, a touch of anchovies, pepperoncini, Greek olives, capers, fresh herbs, and white wine in plum tomato sauce.

Sauteed in olive oil and garlic, sage, prosciutto, peas, ham, caramelized onions, flambeed with Marsala wine and finished with rosa sauce with grilled chicken.

Sauteed shrimp and chicken in fresh garlic, olive oil, spinach, caramelized onions, mushrooms, fresh sage, and a touch of hot pepper folded with Gorgonzola in a creamy sauce.

Grilled chicken, olive oil, roasted garlic, caramelized onions, fresh tomatoes, and green olives, over penne pasta and lightly baked with mozzarella.

Folded in butter and thyme, sage herb, artichoke hearts, sundried tomatoes, and baby peas. Finished in creamy rosa or creamy pesto sauce.

Folded in Alfredo sauce, sage herb, peas, brosciutto ham and baked with mozzarella cheese.

Potato dumpling prepared 3 ways.

Broccoli, chicken, garlic, and oil.

Large tube shaped pasta.

Stuffed pasta.

Stuffed pasta.

Baked with mozzarella cheese.

Stuffed with ricotta, spinach and rosa sauce oven baked with low-fat cheese.

Tomato sauce.

With Vodka sauce or Rosa sauce.

Juicy steak and fresh-cut vegetables, marinated with Gino's gourmet seasoning and grilled over a bed of vegetable rice.

Juicy chicken and fresh-cut vegetables, marinated with Gino's gourmet seasoning and grilled over a bed of vegetable rice.

Pan fried and topped with marinara sauce. Oven baked with mozzarella cheese with pasta or veggie of the day.

Red or white. Sautéed in olive oil, garlic and mushrooms. Topped with fresh spinach and provolone cheese in a white wine sauce or marinara with pasta or veggie of the day.

Egg battered and sautéed in lemon wine butter sauce with pasta or veggie of the day.

Sautéed with mushrooms, artichoke hearts and lemon wine butter sauce with pasta or veggie of the day.

Sautéed with fresh mushrooms and marsala wine sauce with pasta or veggie of the day.

Grilled chicken sautéed with olive oil and garlic, topped with eggplant, fresh tomatoes and 3 jumbo shrimp. Oven baked with buffalo mozzarella in blush sauce with pasta or veggie of the day.

Sautéed with green peppers, onions, mushrooms and plum tomatoes with pasta or veggie of the day.

Sautéed in olive oil, light garlic, artichoke hearts, black olives, roasted peppers, and a touch of tomatoes in white wine sauce with pasta or veggie of the day.

Sautéed with fresh tomatoes, baby spinach, 3 jumbo shrimp and melted homemade mozzarella cheese in white wine lemon herb sauce with pasta or veggie of the day.

Sautéed with shrimp, sundried tomatoes, artichoke hearts, and asparagus smeared with a white wine pesto sauce with pasta or veggie of the day.

Sautéed with fresh tomatoes, asparagus tips and 3 jumbo shrimp in a sherry wine sauce with pasta or veggie of the day.

Pan fried and topped with marinara sauce. Oven baked with mozzarella cheese with pasta or veggie of the day.

Red or white. Sautéed in olive oil, garlic, and mushrooms. Topped with fresh spinach and provolone cheese in a white wine sauce or marinara with pasta or veggie of the day.

Egg battered and sautéed in lemon wine butter sauce with pasta or veggie of the day.

Sautéed with mushrooms, artichoke hearts and lemon wine butter sauce with pasta or veggie of the day.

Sautéed with fresh mushrooms and marsala wine sauce with pasta or veggie of the day.

Sautéed veal with fresh sage topped with prosciutto, ham, portabella mushrooms and homemade mozzarella cheese finished with marsala demi-glaze with pasta or veggie of the day.

Sautéed with green peppers, onions, mushrooms, plum tomatoes, herbs, and wine sauce with pasta or veggie of the day.

Crabmeat and baby shrimp sautéed with spinach and fresh herbs. Folded in a white wine and Parmesan cheese, bechamelle sauce and oven baked In a Sicilian bread crust.

Served over linguini.

Served over linguini.

Served over linguini.

Sautéed with garlic and olive oil, herbs, fresh tomatoes, spinach, and black olives in a blush sauce over linguini.

Egg battered jumbo shrimp sautéed in lemon wine butter sauce over pasta.

Egg battered flounder sautéed in lemon wine butter sauce over pasta.

Sautéed fresh mussels over linguini with your choice of red, white, or fra diabolo sauce.

Red or white. Top neck clams sautéed in garlic and olive oil, basil, and fresh herbs.

Calamari sautéed with garlic and olive oil, fresh basil, herbs, and white wine. Served with your choice of red, white, or fra diabolo sauce over linguini.

A combo of shrimp, calamari, baby clams and mussels sautéed with garlic and olive oil and herbs. Finished in red, white, or fra diabolo sauce over linguini.

Flounder and shrimp in lemon wine butter sauce with mixed vegetables.

Pan seared fillet of salmon with roasted garlic, fresh tomatoes, basil, peas, caramelized onions and fresh herbs in white wine. Topped with 3 jumbo shrimp with angel hair pasta.

Fillet of salmon sautéed in olive oil, fresh herbs, artichoke hearts, asparagus tips, and fresh tomatoes in a blush sauce over fettuccini.

Served with mixed vegetables.

Fresh jumbo scallops, topped with capers, asparagus tips, jumbo lump crabmeat & herbs in a lemon wine butter sauce, served over pappardelle pasta.

Atlantic Salmon topped with capers, jumbo lump crabmeat in a lemon butter wine sauce, served over sauteed spinach and vegetables rice.

Stuffed shells and manicotti.

Served with broccoli and chicken.

Over vegetable rice.

Over vegetable rice.

Charbroiled in a rosemary mushroom sauce.

Stuffed with ricotta and spinach in a rosa sauce.

Smooth tube shaped pasta.

Fra diablo, marinara, or scampi.

Layered dish with wide flat pasta.

Wheat or regular pasta.

Fresh flounder stuffed with crab imperial.

Soda

Bottle