Hot peppers, marinara sauce, and lemon wedge.

Grilled Spanish octopus and calamari in a lemon olive oil dressing with cherry tomato and cannellini beans.

PEI Mussels served red or white, spicy or not.

12 littleneck clams in a white wine butter sauce, spicy or not.

Slices of tomato and fresh mozzarella between two slices of breaded and fried eggplant topped with arugula and balsamic glaze.

Arborio rice balls stuffed with mozzarella and peas served with a tomato blush sauce.

Homemade meatballs served with a scoop of ricotta cheese.

Slices of fresh mozzarella and tomatoes topped with roasted peppers, basil, extra virgin olive oil and balsamic reduction.

Iceberg wedge topped with chopped egg, crumbled bacon and crumbled Gorgonzola cheese.

Mixed greens, tomato, cucumber, olives and red onions balsamic vinaigrette.

Romaine, croutons and grated Pecorino Romano cheese.

Roasted beets, arugula, Gorgonzola cheese, red onions candied walnuts nuts red wine vinaigrette.

Grilled scallops, shrimp, and calamari served with baby arugula.

Chopped romaine, shrimp, hardboiled egg, bacon and Russian dressing.

Plum tomato sauce, fresh mozzarella and fresh basil.

Clams, mussels, calamari, shrimp, mozzarella plum tomato sauce and fresh basil.

Focaccia topping of extra virgin olive oil oregano, garlic and rosemarie, fresh mozzarella, sliced tomatoes topped with prosciutto, arugula and shaved Parmigiano cheese.

Eggplant, roasted peppers, spinach, mushrooms and mozzarella.

Artichokes, mushrooms, plum tomato sauce and fresh house made mozzarella.

Mozzarella, dollops of ricotta, sauteed spinach and diced tomatoes.

Mozzarella cheese, sweet Italian sausage, and broccoli di rabe.

Smoked mozzarella and mushrooms drizzled with truffle oil.

Plum tomato, oregano and garlic.

Plum tomato sauce and mozzarella cheese.

Sauteed chopped shrimp and crab meat over American cheese with balsamic reduction.

Sweet Italian sausage and Broccoli di Rabe topped with provolone cheese.

Slices of plum tomatoes topped with house made mozzarella and fresh chopped basil drizzled with extra virgin olive oil and balsamic glaze.

Smoked mozzarella and mushrooms topped with fresh arugula in a lemon dressing drizzled with truffle oil.

House made wide ribbon pasta tossed in a ragout of tomato, celery, carrots, onions and ground beef.

Spiral shaped pasta tossed with shrimp and zucchini in a cherry tomato and white wine sauce.

"Little ears" shaped pasta tossed with sausage, Broccoli Rabe and onions in a white wine sauce.

Long hollow shaped pasta tossed in a tomato sauce with pancetta and onions.

House made ribbon shaped pasta tossed with sautéed mixed mushrooms and chives in a locatelli cream sauce.

Homemade ricotta gnocchi in a light plum tomato sauce, basil, and smoked mozzarella.

Bow tie pasta tossed with sautéed shrimp, sun dried tomatoes and jumbo lump crab meat in vodka cream sauce.

House made half moon shaped ravioli filled with chunks of lobster meat served in a brandy cream and tomato reduction.

Thin spaghetti with shrimp, clams, mussels, and lump crab meat served red or white.

Fresh little neck clams in a red or white sauce, spicy or mild served over thin spaghetti.

Egg battered tilapia sautéed in a white wine, lemon, butter sauce with capers and sundried tomato.

Shrimp stuffed with crab meat bake in a light lemon white wine butter sauce with cherry tomatoes.

Clams, mussels, shrimp, calamari, and tilapia in a white wine cherry tomato broth served with toast points.

Breaded or sautéed veal cutlet, your choice, topped with fried peppers , onions and shaved provolone cheese.

Veal medallions sautéed with shrimp, jumbo lump crab meat, and sundried tomatoes in a basil cream sauce.

Veal medallions sauteed with mixed mushrooms marsala wine topped with smoked mozzarella cheese.

Veal medallions sautéed with sage and white wine topped with prosciutto and mozzarella.

Veal medallions topped with grilled eggplant, prosciutto, and mozzarella in a light cream cherry tomato sauce.

Classic breaded veal topped with mozzarella served with thin spaghetti or penne.

Chicken breast and sausage sautéed with peppers, onions, and tomatoes and white wine.

Chicken breast sauteed with mushrooms white wine, lemon and butter topped with baby arugula.

Egg battered chicken breast topped with prosciutto, spinach, and mozzarella cheese in a white wine lemon sauce.

Breaded chicken cutlet topped with marinara sauce and mozzarella served with thin spaghetti or penne.