Made from our chefs special recipe served with remoulade and roasted red pepper coulis.

Sauteed in our house marinara or green parsley and roasted garlic sauce.

Halloumi, goat and fresh mozzarella lightly coated with bread crumbs, pan fried and served over greens.

Served with marinara sauce.

Served with cocktail sauce.

Sauteed with virgin olive oil and roasted garlic served with herb crostini.

Thinly sliced, accompanied with capers, diced onions and horseradish cream.

Topped with crabmeat stuffing and melted gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace.

Pan seared sea scallops wrapped in prosciutto (2), 'our signature' crab cake (1) and fried calamari. Served with marinara sauce.

Served with a small side of baby green and topped with a drizzle of balsamic glaze.

Sauteed with virgin olive oil and roasted garlic served with herb crostini.

Sauteed in our house marinara or green parsley and roasted garlic sauce.

Rich home-style broth, bread crostini and melted cheese.

Home-made roasted red peppers and sliced tomatoes. Topped with sliced sundried tomatoes, fresh basil and balsamic vinaigrette.

Home-made roasted peppers & sliced tomatoes. Topped with sliced sundried tomatoes, fresh basil & balsamic vinaigrette.

Ice berg lettuce, sliced tomato, cucumber, onions, olives, bell peppers, carrots and feta cheese. Tossed with olive oil and oregano dressing.

A mixture of taboule with diced tomato, parsley, cucumber and onions. Dressed with lemon and olive oil. Served with grilled shrimp toasted pita bread and assorted greens.

Romaine lettuce tossed with a traditional caesar dressing and sliced onions.

Seasoned ground beef topped with diced bell peppers, onions, tomatoes and melted cheese. Served in a tortilla shell.

Thin veal slices, hand breaded and pan fried. Served over mixed greens with tomatoes, capers and balsamic vinaigrette.

Radicchio, endive, cannellini beans, olives, artichokes, balsamic vinaigrette.

Grilled chicken on assorted greens with avocado, bleu cheese, bacon bits and tomato.

Boston lettuce, endive, radicchio, candied walnuts, apples and crumbled bleu cheese in a house vinaigrette.

Boston lettuce, endive, radicchio, candied walnuts, apples and crumbled bleu cheese in a house vinaigrette.

Romaine lettuce tossed with a traditional caesar dressing and garlic crutons.

Grilled chicken breast layered with prosciutto and home-made pesto mayonnaise.

Made from our chefs special recipe served with tartar sauce on the side.

Tender filet mignon seasoned and grilled, topped with asiago cheese and caramelized onions.

Pan fried flat bread with layers of sliced chicken breast, avocado, tomato, onions and spicy mayonnaise.

Marinated juicy breast of chicken, grilled and topped with mozzarella cheese, home-made roasted peppers and red onion.

Slices of juicy white meat turkey. Served on a soft toasted croissant with dijon dressing, lettuce and tomato. Accompanied with fresh seasonal fruit.

Choice of bleu, asiago or cheddar.

Caramelized onions, sauteed mushrooms and cheddar cheese.

Jumbo shrimp and a medley of fresh vegetables delicately seasoned and served over linguine.

Sauteed with broccoli, sun-dried tomatoes and roasted garlic.

Tossed with artichoke hearts, scallions, prosciutto, fresh dill and sun-dried tomatoes. Served in a cream sauce.

Served with a light pink cream and tomato sauce.

Sauteed spinach, cherry tomatoes, caramelized onions and walnuts with virgin olive oil and seasoning.

Jumbo shrimp, sea scallops and new zealand mussels in a white wine, roasted garlic and green parsley sauce.

Fresh sliced tomato and mozzarella cheese.

A layer of pesto sauce topped with fresh sauteed spinach, artichoke hearts, mozzarella and goat cheese.

A layer of pesto sauce with home roasted red peppers, prosciutto, sundried tomatoes and mozzarella cheese.

Lollipop style lamb chops, brushed with garlic and olive oil then grilled to your liking. Served with a demi-glace reduction.

14 Ounces New York strip steak topped with caramelized onions and sauteed mushrooms.

With a mustard crust and a red wine demi-glace.

Tender 6 oz medallion char broiled to perfection with a seasoned broiled 6 oz tail. Accompanied with drawn butter.

With crushed peppercorns and brandy cream sauce.

Lightly breaded, pan fried and topped with marinara sauce and melted cheese. Accompanied with linguini.

Served with sauteed exotic mushrooms and marsala wine reduction.

Rolled with spinach, sun-dried tomatoes and mozzarella cheese in a madeira wine sauce.

Wild mushrooms and port wine demi-glaze sauce.

Filled with montrachet goat cheese, sun-dried tomatoes and fresh basil. Breaded and pan fried.

Served with rice, in a coconut and peanut sauce, topped with steamed vegetables, cashews, chili powder and curry.

Breast of chicken pan fried and topped with marinara sauce and melted cheese. Accompanied with linguini.

Sauteed spinach, cherry tomatoes, caramelized onions and walnuts with virgin olive oil and seasoning.

Traditional vodka sauce made from vodka, fresh tomato sauce and heavy cream.

Tossed with artichoke hearts, scallions, prosciutto, fresh dill and sun-dried tomatoes. Served in a cream sauce.

Fresh broccoli, sun-dried tomatoes and roasted garlic.

Fresh filet of salmon rolled, filled with spinach & home-made seafood stuffing. Drizzled with a lemon reduction.

Served with a citrus rosemary sauce.

Jumbo sized shrimp lightly battered, hand breaded, deep fried and served with cocktail and tarter sauce. Accompanied with crispy French fries and onion rings.

Filled with home-made crab meat stuffing and fresh herbs topped with a lemon andstock reduction.

Lightly seasoned and broiled. Served with sauteed spinach and topped with a lemon butter sauce.

Lightly battered with egg and flour served with a delicate lemon and white wine sauce.

Topped with seasoned bread crumbs and white wine butter sauce.

Over a bed of fresh spinach in a lemon and herb infused oil.

Home-style fries.

Home-style fries.

Marinara or butter sauce.

Tomato and cheese.

Hand breaded filet of sole served with onions rings and home-style fries.

Jumbo sized shrimp lightly battered, hand breaded, deep fried and served with cocktail and tartar sauce. Accompanied with crispy French fries and onion rings.

With onion rings and gorgonzola butter.

Tender 6oz medallion broiled and served with French fries.

Lightly seasoned and broiled. Served with sauteed spinach and topped with a lemon butter sauce.

Lightly battered with egg and flour served with a delicate lemon and white wine sauce.

Topped with seasoned bread crumbs and white wine butter sauce.

Accompanied with pico de gallo, avocado slices and sour cream.

Our "secret" creamy blend.