Crock. Topped with chopped onions and melted pepper jack cheese, served with nacho chips.

Served in a crock and sealed with melted Swiss.

Glazed with hot sauce and served with bleu cheese.

Lightly coated and fried, served with bbq or honey mustard sauce.

Stuffed with cheddar, served with salsa.

Rock shrimp, lightly coated and fried, served with indigenous creole dipping sauce inspired by Uncle Mike.

Served with marinara sauce.

Topped with melted cheddar cheese, chopped bacon, and diced scallions, served with ranch dressing.

Authentic Anchor Bar recipe served with bleu chips.

Fresh greens garnished with tomato, cucumber, green pepper, onions, and seasoned croutons.

A larger version of the garden salad, topped with grilled chicken.

Fresh romaine tossed in our own homemade dressing with seasoned croutons and Parmesan cheese.

Plain, just plain.

Topped with melted mozzarella, toasted Italian peppers, and sauteed mushrooms.

With melted mozzarella and grilled onions.

Bbq chicken with melted Swiss and grilled onions.

Enough said, mayo side.

With melted pepper jack cheese, roasted red pepper, and grilled bacon.

With melted pepper jack cheese, Cajun spice and Cajun mayo.

No roll, no spuds. With cheese at your request.