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Something Fishy By Tokio

(908) 686-8130

We make ordering easy. Learn more

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  • 184 Walton Avenue, Union, NJ 07083
  • No cuisines specified

  • Grubhub.com
  • Something Fishy By Tokio

  • (908) 686-8130

    We make ordering easy.

  • Menu
  • Antipasti
    • Tonno Piccante $16.00

      Spicy tuna tartar with seaweed & avocado.

    • Vongole $12.00

      Little neck clams baked with shiitake & bell pepper finished with brandy.

    • Proscuitto di Parma $16.00

      Proscuitto di parma with melon.

    • Capesante $16.00

      Seared sea scallops with radicchio sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing.

    • Gamberi $18.00

      Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing.

    • Torta di Granchio $18.00

      Crab cake with homemade tartar sauce, baby mustard greens in a Dijon vinaigrette & mustard seeds.

    • Salsiccia d'anatra $16.00

      Duck & fig sausage over French lentils.

    • Roasted Peppers $12.00

      Arugula, olives & capers with mozzarella di buffalo.

  • Primi
    • Penne Rustica $24.00

      Penne with onion, tomato & pancetta.

    • Pappardelle Carne $26.00

      Hand cut pappardelle bolognese.

    • Penne Integrale $24.00

      Whole wheat penne with roasted beets, Gorgonzola & walnuts.

    • Linguine alle Vongole $26.00

      Linguine with clams.

    • Capelli d'Angelo con Gamberi $28.00

      Angel hair pasta with shrimp & fresh tomato sauce.

    • Orecchiette $24.00

      Served with braised cherry tomato, roasted garlic, basil, chives finished with parmigiana cheese.

  • Zuppe
    • Pasta e Fagioli $10.00

      Pasta and bean soup.

    • L'orzo e Funghi $10.00

      Toasted barley & shiitake mushroom soup.

    • Papa al Pomodoro $10.00

      San marzano tomato & herbs soup.

  • Insalate
    • Insalata del Radicchio $10.00

      Radicchio with golden raisins, toasted almonds & garlic anchovy vinaigrette.

    • Formaggio di Capra $12.00

      Goat cheese & roasted beet salad with crispy shallots.

  • Secondi
    • Vitello $32.00

      Veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon.

    • Osso Bucco $42.00

      Veal shank with risotto milanese.

    • Vitello ai Ferri $55.00

      Double center cut grilled veal chop with vegetables.

    • Vitello Capricciosa $38.00

      Breaded veal chop with mixed green salad, minced mozzarella & tomato.

    • Bistecca $48.00

      Prime New York strip steak with crushed potato & braised cipollini onions.

    • Manzo $42.00

      Seared mignonette with reduction of tarragon, Marsala, red wine & shitake sauce over potato gratin with bleu cheese.

    • Agnello $42.00

      Rack of lamb with red cabbage, feta, date salad, roasted garlic & herbs.

    • Pollo Arrostito $26.00

      Roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce.

    • Pollo Ricoperto $26.00

      Lemon glazed free range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage.

    • Salmone Selvaggio $30.00

      Slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumber & cherry tomato salad.

    • Striped Bass $30.00

      Pan roasted over sofrito & tomato.

    • Gamberi $36.00

      Grilled shrimp with chef sauce & accompanied by vegetables.

  • Sides
    • Sauteed Mushroom $10.00

    • Broccoli di Rapa $10.00

    • Sauteed Spinach $10.00

  • Desserts
    • Pumpkin Tart $10.00

      Served with fresh creme.

    • Warm Chocolate Cake $10.00

      Served with homemade vanilla bean ice cream.

    • Italian Ricotta Cheese Cake $10.00

      Served with homemade orange sorbet.

    • Trio of Creme Brulee $10.00

      Chocolate, vanilla & coffee.

    • Mixed Berry Napolean $10.00

      Layered phyllo pastry with mixed berries & fresh creme.

    • Carrot Cake $10.00

      Served with homemade coffee ice cream.

    • Warm Apple Tart $10.00

      Served with homemade vanilla ice cream.

    • Semifreddo di Torroncino $10.00

      Hazelnuts, almonds & bitter chocolate chunks.

    • Assorted Homemade Sorbet & Ice Cream $10.00

  • Lunch Antipasti
    • Pettini del Mare Lunch $14.00

      Seared sea scallops with radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing.

  • Lunch Secondi
    • Filetto Affettato Lunch $28.00

      Sliced filet mignon with fresh herbs, olive oil & vegetables.

Menu for Something Fishy By Tokio provided by Allmenus.com

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