Chestnut Chateau

Locally Caught Calamari Floured & Fried with Sweet or Spicy Marinara.

Sautéed Mussels Served in a Pomodoro or White Wine and Herb Sauce.

Half Dozen Top Neck Clams on the Half-shell Stuffed with our Home-made Casino Stuffing Topped with Bacon.

Encrusted Deep-Fried Crab Cakes served with our Mango Salsa and Lime Wasabi.

Seasoned and Lightly Floured Served with Julienne Carrots and Celery and Bleu Cheese Dressing.

Breaded and Fried served with our Marinara Sauce.

Pan Fried Served with Scallion and a Teriyaki Glaze.

Romaine, Croutons, Shredded Pecorino Romano Tossed in a House Made Caesar Dressing.

Roasted Baby Beets, Spinach, Onions, Feta in a Vinaigrette.

Mix of Greens, Tomato, Red Onion, Shredded Carrot, and Cucumber with Your Choice of Dressing.

Iceberg, Tomato, Red Onion, Peppers, Olives, Feta, and Cucumbers Tossed in a Vinaigrette.

Baby Arugula, Pecans, Sundried Cranberries, Gorgonzola, in a Vinaigrette.

Includes Extra Soup of the Day Or House Salad and Choice of Starch.

10 oz. Center Cut Filet Mignon Served with Beer Battered Onion Ring and Mushroom Cap.

18 oz. Certified Angus, Grilled, and Topped with a Cognac Demi-Glaze or Burgundy Reduction.

Herb Marinated and Grilled, Sliced and Topped with Gorgonzola.

18 oz. Grilled and Sliced Served with Sautéed Broccoli Rabe, Garlic and Oil.

Pan Fried Veal Liver Served with Sautéed Onions and Bacon, Topped with a Vinegar Demi-Glaze.

Seared 20 oz. Center Cut Pork Chop Served over Garlic Crostini Topped with Caramelized Onions and Swiss Cheese.

Grilled 20 oz. Center Cut Pork Chop.

5 oz. Stuffed Warm Water Lobster Tail and 8 oz. Filet Mignon Served with Beer-Battered Onion Rings and Mushroom Cap.

Shrimps, Scallops, Fish of the Day, Lobster Tail, and Stuffed Mushroom Stuffed with Crabmeat.

Panko Encrusted Shrimp, Scallops, Filet of Flounder and Crab Cake.

Two Large Crab Cakes, Panko Encrusted and Fried, Served with Mango Salsa and a Lime Wasabi.

served over Crostini topped with Diced Roma Tomato and Sherry Reduction.

Two 5 oz. Lobster Tails Stuffed with Crabmeat.

Comes with a Drink and Ice Cream. Penne with Butter, Garlic and Oil, Or Marinara Chicken Fingers with French Fries Hamburger or Cheeseburger with French.

Served with Caramelized Onions.

In a Pomodoro Sauce

Mussels, Clams, Scallops and Shrimp in a Fried Diavolo Sauce, served over Capellini.

In a White Clam Sauce.

Over Linguini with a Saffron Wine Sauce.

Served with Broccoli Rabe, Sundried Tomatoes in a Garlic and Oil Sauce.

Over Capellini in a Browned Butter Sauce & Capers, Lemon and Parsley.

Served with Sautéed Asparagus over Linguini.

Roasted Peppers and Mushrooms in Garlic and Oil.

Served with Mushrooms in a Marsala Wine Demi-Glaze over Linguini.

Served with Asparagus over Linguini.

Served with Capers in a Lemon-Butter Sauce Served Over Linguini.

5 oz. Stuffed Lobster Tail served with Four Lobster Stuffed Ravioli, Topped with a Seafood Newburg Sauce.

Topped with Marinara and Mozzarella.

Served with Filet Mignon Tips and Mushrooms in a Stroganoff Sauce.

Served with Filet Mignon Tips and Mushrooms in a Stroganoff Sauce.

Served with walnuts, blue cheese, raspberry vinaigrette.

Dry or Buffalo with blue cheese.

Served with sweet or spicy tomato basil sauce.

Red or white sauce.

Red or white sauce.

Peppers, chicken, red onion, tomato & cheese.

Coconut or fried with panko.

Served with marinara sauce.

Burgers or buffalo chicken with blue cheese.

Served with peppers, onions, mushrooms mozzarella cheese.

Served with roasted peppers & mozzarella.

On a pita with mayo.

All sandwiches served with french fries & pickle.

Broiled or fried.

Served with vodka sauce.

Served with pesto cream sauce.