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Roasted chicken with jack and cheddar cheese in a crispy grilled tortilla.
Individual chips topped with steak, monterrey jack and cheddar cheeses.
Sauteed in garlic and more garlic, paprikaand a little bit of heat.
Green new zealand mussels, red spicy sauce.
Dozen little neck clams steamed in a cilantro broth, served with a hunk of bread.
Fresh haas avocado chunks, lime, cilantro and chiles.
Grilled Spanish sausage served on skewers over melted queso fresco with warm tortillas.
3 homemade golden brown pork empanadas.
Grilled chicken breast, bacon, avocado, jack and cheddar cheese in our edible bowl.
Mixed field greens in our citrus manderine vinaigrette and sweet almond croutons.
Marinated, sliced and seared chicken breast with onions and roasted tomatoes.
A medley of fresh garden vegetables.
Flat iron steak, seared and sliced with onions and roasted tomatoes.
Almost a pound of Mexican shrimp tossed with fresh vegetables served sizzling.
4 oz. Brazilian lobster tails tossed in our mild jalapeno butter, with onions and roasted tomatoes.
Brined and sliced pork tossed in a red chile sauce with onion and roasted tomatoes.
Hub cap sized flour tortilla baked or crispy, filled with cheese and chicken.
Soft corn tortillas baked with either chicken or beef and with monterrey jack and cheddar cheeses.
Burrito or Chimichanga. Hub cap sized flour tortilla baked or crispy, filled with cheese and fresh vegetables.
A 16Ounces T-bone steak served w- fresh chimichurri and roasted potatoes.
Burrito or Chimichanga. Hub cap sized flour tortilla baked or crispy, filled with cheese and pork.
Rag top, crunchy beer battered fish with homemade slaw and chipotle tartar.
Burrito or Chimichanga. Hub cap sized flour tortilla baked or crispy filled with cheese and beef.
Grilled center cut steak served with fresh garlic demiglaze.
Burrito or Chimichanga. Hub cap sized flour tortilla baked or crispy, filled with cheese and shrimp.
Rag top or hard top shells with seasoned ground beef, topped with lettuce, picoand cheese.
A mixed field green salad, tossed in our mandarine vinaigrette, topped with panko crusted chicken breast, infused red onion and queso fresco.
Pasta shells with butter, served with fries.
Grilled cheese tortilla, served with fries.
Meat and cheese tacos, served with fries.
Crispy chicken fingers, served with fries.
A baked creamy egg custard over caramel sauce.
Flash fried crunchy tortilla crusted vanilla ice cream with whip cream and chocolate sauce.
Crispy donut sticks tossed in granulated sugar with Iberian chocolate dipping sauce.
Menu for The Red Cadillac provided by Allmenus.com
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