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Tender calamari floured then light fried and served with warm marinara sauce and a wedge of fresh lemon.
Eggplant, seasoned ricotta and Romano cheese topped with a special tomato sauce.
Plump New Zealand mussels sauteed in a light tomato sauce with fresh garlic, basil, extra virgin olive oil and a splash of white wine.
Marinated portabello mushrooms grilled and then topped with plum tomato and fresh mozzarella cheese served on a bed of arugula greens.
Thick slices of fresh mozzarella with sweet roasted peppers and fresh basil drizzled with extra virgin olive oil.
Fresh calamari on a bed of arugula with celery, fresh garlic, red onion, olive oil and lemon.
Diced fresh tomatoes, red onion and herbs marinated in extra virgin olive oil served on grilled garlic toast topped with fresh mozzarella cheese.
A classic Italian chef salad of prosciutto, imported ham, Genoa salami, and provolone on mixed salad greens with roasted peppers, fresh tomatoes, black olives, and pepperoncini.
Crisp iceberg lettuce tossed with roasted beef, imported ham, roasted turkey, American cheese and an array of fresh garden vegetables.
Mixed salad greens with fresh tomatoes, cucumbers, red onions, carrots and green peppers.
Crisp romaine lettuce with homemade croutons, shaved Romano cheese and creamy Caesar dressing.
Strips of breaded chicken cutlet marinated in a hot wing sauce with fresh garden vegetables and shredded mozzarella tossed in a chunky bleu cheese dressing.
Solid white tuna on a bed of crisp iceberg lettuce with fresh tomato wedges, cucumbers, green peppers and black olives.
Marinated strips of char-grilled chicken, fresh mozzarella, roasted peppers, tomatoes and cucumbers tossed with mixed salad greens with balsamic vinaigrette.
Greek peppers, tomatoes, sliced cucumbers, onion, feta cheese, and olives.
Spring mix with dried cranberries, glazed walnuts, feta cheese and mandarin oranges.
Fresh mozzarella, chopped garlic, fresh basil and a secret blend of spices topped with drizzled extra virgin olive oil.
Italian plum tomatoes topped with fresh mozzarella cheese garnished with fresh cut basil leaves.
A colorful array of fresh spinach, broccoli florets, sweet peppers, mushrooms, and fresh tomatoes. Vegetarian.
Double pepperoni, sweet fennel sausage, imported ham, Genoa salami, and homemade meatballs. Almost 3 lb.
A 3 cheese blend of mozzarella, American, and provolone topped with steak, sauteed sweet peppers, and steak-cut onions.
Ranch dressing slathered on fresh pizza dough topped with char-grilled chicken, red onions, and crisp bacon on a flavorful blend of cheddar and mozzarella cheese.
A tropical punch of honey ham and juicy pineapple on seasonal ricotta and mozzarella cheese with a touch of marinara sauce.
Tangy pepperoni, sliced sausage, mushrooms, green peppers and sweet onions.
Cheese lovers, this is for you. Fresh mozzarella, provolone, Parmesan, and pecorino Romano cheeses with a secret blend of spices. Awesome.
Penne pasta tossed with marinara sauce, seasoned ricotta, and Romano cheeses buried with a full lb. of mozzarella cheese.
Plum tomato sauce with fresh mozzarella stubbed with chunks of hand-breaded fresh chicken breast then topped with another layer of fresh mozzarella cheese. Superb.
Breaded chunks of chicken tossed in a spicy wing sauce and bleu cheese dressing.
She absolutely loved this simple pie! Seasonal ricotta and mozzarella cheese topped with fresh tomato and tender broccoli florets.
Penne in our homemade vodka sauce.
Cheese only.
Comes with red or white clam sauce.
8 pieces.
6 pieces.
4 pieces.
Plain.
Shrimp and fresh spinach in a white wine butter sauce.
Garden fresh vegetables in a light cream sauce.
Shallots and cream with grated Parmesan cheese.
Chicken artichoke hearts and roasted peppers with a garlic wine sauce.
Sauteed shrimp and garlic with fresh chopped tomato and basil in a white wine sauce.
Diced eggplant, mushrooms, black olives, and hot peppers in a spicy red sauce.
Shrimp, fresh mushrooms, and arugula sauteed with garlic and extra virgin olive oil.
Sundried tomatoes, roasted peppers, and fresh mozzarella cheese in a light pink sauce.
Sundried tomatoes, fresh tomatoes, shrimp, and spinach in a creamy pink sauce.
Hearty ground beef tomato sauce.
Classic cream sauce with Parmesan cheese.
Pesto sauce made with pine nuts, garlic, Parmesan, and olive oil.
Hot cherry peppers, roasted garlic, and olive oil.
Sauteed with thyme and fresh lemon in a Parmesan cream sauce.
Dipped in egg and sauteed in lemon, butter and white wine.
Hand breaded and fried then oven-baked with marinara sauce and mozzarella.
Sauteed in fresh garlic, butter, and white wine. Served over a bed of cappellini.
Sauteed in fresh garlic and extra virgin olive oil with a choice of sweet or spicy tomato sauce.
Sauteed in fresh garlic and extra virgin olive oil with a choice of sweet or spicy tomato sauce.
Sauteed with sweet or spicy marinara over a bed of linguini.
Cutlet breaded and pan-fried smothered with tomato sauce and mozzarella cheese.
Sauteed with fresh mushrooms in a Marsala wine sauce.
Dipped in egg and sauteed in lemon, butter, and white wine.
Sauteed with capers in a lemon, butter, and white wine sauce.
Sauteed with roasted garlic and balsamic vinegar in a brown sauce.
Sauteed in garlic with potatoes, peppers, mushrooms, and sausage in a wine sauce.
Onions, mushrooms, vinegar peppers, and potatoes in a white wine sauce.
Breaded cutlet topped with red onions, arugula, tomatoes, and lemon vinaigrette.
Sauteed with roasted peppers, sliced tomatoes, melted fresh mozzarella cheese in a light tomato sauce over sauteed spinach.
Sauteed mushrooms, red onions, ham, capers, and roasted peppers in lemon butter sauce.
Sauteed with spinach, prosciutto, and melted mozzarella cheese in a demi-glaze sauce.
Breaded cutlet topped with sausage, provolone, and roasted peppers in a balsamic demi-glaze.
Flour dusted and sauteed with capers, artichokes, spinach and roasted peppers in a white wine garlic sauce.
Sauteed with shrimp, portabella mushrooms, and roasted peppers in a sherry wine cream sauce.
Chicken cutlet with lettuce, tomatoes, and mayo.
10" Italian loaf.
10" Italian loaf garnished with lettuce, tomato, onions and your choice of dressing.
Steak, green peppers, mushrooms, onions, and American cheese.
Grilled zucchini, yellow squash, spinach, roasted peppers and fresh mozzarella cheese.
Solid white tuna, crisp lettuce, fresh tomatoes, and American cheese.
Fresh-grilled chicken, crisp romaine lettuce, croutons, creamy Caesar dressing, and shaved Romano cheese.
Fresh mozzarella cheese, sweet roasted red peppers, crisp romaine lettuce, and balsamic vinaigrette.
Spicy seasoned chicken, melted Swiss, crisp romaine lettuce, tomatoes, and creamy bleu cheese dressing.
Roast beef, roasted turkey, imported ham, Swiss cheese and Russian dressing.
Hand breaded chicken cutlet, eggplant, fresh mozzarella, roasted red peppers, red onion, lettuce, tomato and balsamic vinaigrette.
Roasted turkey, provolone cheese, crisp bacon, lettuce, tomato, and mayonnaise.
Roasted turkey, Swiss cheese, lettuce, tomato and honey mustard.
Grilled chicken, spinach, fresh mozzarella, and balsamic vinaigrette.
Grilled chicken, fresh mozzarella, roasted red peppers and arugula. Add sun-dried tomatoes for an extra charge.
Grilled eggplant, roasted red peppers, provolone cheese, and arugula.
Fresh mozzarella cheese, roasted peppers, and arugula.
Grilled portabella mushroom cap, sliced plum tomatoes, and provolone cheese with a balsamic vinaigrette.
Prosciutto di Parma, fresh mozzarella cheese, roasted peppers, and arugula.
Grilled chicken, eggplant, fresh mozzarella cheese, and roasted peppers.
Grilled eggplant, portabella mushrooms, roasted red peppers with fresh mozzarella cheese.
Genoa salami, capicola, ham, provolone, and roasted peppers.
Grilled chicken breast, romaine lettuce, and Caesar dressing.
Grilled chicken, pesto, roasted peppers and fresh mozzarella.
Chicken cutlet, broccoli rabe, shaved Romano and balsamic.
Grilled eggplant, zucchini, roasted peppers and fresh mozzarella.
Sausage, broccoli rabe, roasted peppers and shaved Romano.
Grilled chicken, lettuce, tomatoes, and mayo sub.
Sauteed peppers, onions, potatoes.
Pepper and egg.
Large.
Sauteed steak, peppers and onions.
Sauteed chicken, peppers, and onions.
Add dressing for an extra charge.
Add splash of gravy for an extra charge.
Add cheese for an extra charge.
16 oz.
16 oz.
Extra dressing for an extra charge.