Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.

Fried octopus dumplings drizzled with Japanese mayo and katsu sauce and topped with bonito flakes.

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayo and unagi sauce and crunchy tempura bits.

3 pieces. Our crispy chicken strips with fresh cucumber, red onions, and coleslaw. Served on a mini slider bun.

3 pieces. Our house-marinated ribeye beef with fresh cucumber, red onions and coleslaw. Served on a mini slider bun.

Lightly battered fried calamari tossed with our Bonchon soy garlic sauce.

Fried or streamed shrimp dumplings drizzled with honey Dijon dressing.

Juicy chicken bites marinated and breaded in breadcrumbs. Drizzled with honey and molasses. Served with our house-made kimchi mayo.

Boiled and Lightly salted soybeans. Vegetarian.

Three korean-style crispy pancakes filled with kimchi, napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with some sauteed spinach and our house made sesame soy and chili sauce. Vegetarian

Crisp romaine lettuce tossed with edamame beans, scallions and thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing with your choice of topping.

Thick white wheat noodles served hot in a savory broth with saute button mushroom,and topped with nori and toasted sesame seeds.

Fresh romaine lettuce topped with Parmesan, croutons , and creamy caesar dressing.

Served with a side of pickled radish.

Served with a side of pickled radish.

Served with a side of pickled radish.

6 wings and 3 drumsticks. Served with a side of pickled radish.

10 wings and 5 drumsticks. Served with a side of pickled radish.

15 wings and 8 drumsticks. Served with a side of pickled radish.

White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side. Served in a sizzling stone bowl

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo wrapped in a warm flour tortilla.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef, all flavored with our Bonchon soy garlic sauce and stir fried with sesame oil.

Fried rice, eggs and vegetables stir fried in a wok with your choice of protein.

3 pieces. Steamed wheat buns filled with slices of savory pork belly topped with cucumbers, coleslaw and katsu sauce.

3 pieces. 3 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo.

Thick white wheat noodles served hot in an asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice

spicy chicken,with rice cake,green onion and red onion(with side of white rice)

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Vegetarian. Boiled and lightly salted soybeans.

French fries tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. Served with a side of ketchup.

Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.

A national Korean dish consisting of fermented chili peppers on cabbage.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Chewy rice cakes, wheat noodles, fish cakes and onions stir fried in a Korean red pepper sauce and topped with mozzarella cheese.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic.