Large meatball filled with seasoned ricotta and topped with a spicy marinara. Please allow extra 15 - 20 minutes for this item.

Calamari rings sauteed with olive oil, garlic, sherry wine, touch of fresh basil and tomato marinara.

Fresh, tender calamari rings lightly battered and fried.

Little neck clams with olive oil, garlic, herbs and fresh tomato.

New Zealand mussels sauteed with a spicy marinara with a splash of wine.

Served over a bed of romaine, black olives and oregano and drizzled with extra virgin olive oil.

Seasoned ricotta cheese breaded, fried and topped with mozzarella and spicy marinara.

Rock shrimp in olive oil and butter.

Little neck clams in butter and garlic sauce.

Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh-diced tomatoes.

Jumbo shrimp in a special breading, fried golden-brown and topped with a spicy marinara sauce.

Egg-battered and baked American bread, stacked with mozzarella and prosciutto and topped with an anchovy demi-glaze and black olives.

Fresh mozzarella, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone and sopressata drizzled with extra virgin olive oil and oregano.

Sauteed Italian sausage and domestic mushrooms in an olive oil and garlic sauce with sliced almonds.

Red and white beans with ditalini and a tomato base.

Egg, spinach and chicken broth

Tossed greens, cucumbers, carrots, tomatoes, olives and red onions.

Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette topped with shredded provolone cheese.

Homemade Caesar dressing with anchovy, Asiago, Romano and Parmesan cheese, egg and olive oil with homemade croutons. It is homemade .

Artichoke hearts, roasted red peppers and fresh mozzarella.

Romaine with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers and fresh mozzarella with balsamic vinaigrette.

Blanched and chilled broccoli rabe tossed with balsamic vinaigrette, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts and fresh mozzarella.

Solid white tuna, tomatoes, Romaine, onions and carrots with or without mayo.

Grilled chicken over our homemade scesare dressing wit romaine lettuce

Angel hair pasta in our marinara sauce.

Angel hair pasta with seasonal vegetable in a pink sauce.

Penne pasta with peas, prosciutto and vodka sauce.

Homemade linguini with olive oil, garlic and herbs.

Boneless chicken topped with marinara and mozzarella served with angel hair pasta.

Italian sausage sauteed with peppers, mushroom and onions with fried potato slices.

Jumbo pasta shells with ricotta cheese and baked with marinara and mozzarella cheese.

Boneless chicken topped with mushrooms in a Marsala wine demiglace served with cappellini marinara.

Thinly sliced eggplant, egg-battered and sauteed rolled with ricotta cheese served with marinara and baked mozzarella cheese accompanied by cappellini marinara.

Cheese filled ravioli in a marinara sauce.

Rock shrimp sauteed with olive oil, garlic and herbs over cappellini.

Scallopine veal cutlet topped with marinara and mozzarella cheese served with cappellini marinara.

Topped with diced tomatoes served with cappellini marinara.

St. Peter's fish filet, egg-battered and sauteed in a lemon, butter sauce served with cappellini marinara.

Homemade fettucini with an Alfredo sauce with chicken tenders.

Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic. Add sausage for $2.00 as pictured.

Linguine, oil and garlic with ham, zucchini, sun-dried tomatoes, onions and Gorgonzola.

Angel hair pasta in a delightful, homemade tomato, basil and marinara sauce.

Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese.

Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers and anchovies in tomato basil sauce.

Homemade egg noodles in a creamy Alfredo sauce.

A creamy combination of Italian cheeses: Fontina, mozzarella, mascarpone and Parmesan topped with a dash of marinara.

Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka and a touch of cream.

Cheese-stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara with a touch of cream.

Homemade fettuccine in a pink cream sauce with garlic and real crabmeat.

Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.

Homemade pasta sauteed with olive oil and garlic tossed with chopped clams and whole little neck clams in a white sauce.

Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.

Pasta twists with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic and a touch of marinara sauce.

Homemade linguine with shrimp, clams, olive oil, garlic and a touch of tomato.

Cheese filled pasta shells with tomato basil marinara

Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions and mushrooms, topped with fried sliced potatoes.

Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil and garlic, served over angel hair pasta.

Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella in a delightful lemon thyme sauce, served with the evening's potato and vegetable.

Scallopini veal topped with seasoned ricotta, thinly sliced fried eggplant, fresh tomato and mozzarella served with capellini marinara.

Scallopini of veal topped with prosciutto and smoked mozzarella, served over sauteed spinach in a brown demi-glaze.

Scallopini of veal topped with a Gorgonzola cheese sauce, spinach and roasted peppers, topped with a port wine demi-glaze, served with potato and vegetables.

Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil and garlic sauce, served over capellini.

Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes and fresh tomato, in a light demi-glaze served over a bed of capellini.

Jumbo shrimp in a Gorgonzola cheese sauce with portobello mushrooms, spinach and fresh diced tomatoes served over capellini pasta.

Grilled salmon filet served over sauteed spinach in an extra virgin olive oil and garlic sauce served with potatoes and vegetables.

Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fresh diced tomatoes and capers, served with potato and vegetables.

White St. Peter's fish filet topped with mushrooms, rosemary, white wine, olive oil and garlic, served with potato and vegetables.

St. Peter's fish filet, egg-battered and served in a lemon butter sauce with fresh diced tomatoes, served over capellini.

Grilled ribeye steak topped with herb infused marinated mushrooms in garlic and oil, served with potato and vegetables.

Homemade thin crust pizza with mozzarella and marinara sauce.

Homemade Thin crust pizza with Fresh tomato and fresh mozzarella with garlic and olive oil.

Fresh diced tomatoes, olive oil, garlic, onion, basil and fresh mozzarella.

Ricotta, mozzarella, garlic and spinach.

Sausage, peppers and onions with marinara and mozzarella.

Meat sauce and mozzarella.

Portobello mushrooms, sun-dried tomatoes, marinara and mozzarella.

Jumbo shrimp, arugula, vodka sauce and mozzarella.

Tossed greens, cucumbers, carrots, tomatoes, olives and red onions.

Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette topped with shredded provolone cheese.

Homemade Caesar dressing with anchovy, Asiago, Romano and Parmesan cheese, eggs and olive oil with homemade croutons.

Artichoke hearts, roasted red peppers and fresh mozzarella.

Romaine with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers and fresh mozzarella with balsamic vinaigrette.

Blanched and chilled broccoli rabe tossed with balsamic vinaigrette, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts and fresh mozzarella.

Solid white tuna, tomatoes, Romaine, onions and carrots with or without mayo.

Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic. Add Sausage for $2.00 (pic has sausage) $15.95

Linguine, oil and garlic with ham, zucchini, sun-dried tomatoes, onions and Gorgonzola.

Angel hair pasta in a delightful, homemade tomato, basil and marinara sauce. Add homemade meatballs $9.95

Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese.

Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers and anchovies in tomato basil sauce.

Homemade egg noodles in a creamy Alfredo sauce.

A creamy combination of Italian cheeses: Fontina, mozzarella, mascarpone and Parmesan topped with a dash of marinara.

Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka and a touch of cream.

Cheese-stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara with a touch of cream.

Homemade fettuccine in a pink cream sauce with garlic and real crabmeat.

Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.

Homemade pasta sauteed with olive oil and garlic tossed with chopped clams and whole little neck clams in a white sauce.

Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.

Pasta twists with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic and a touch of marinara sauce.

Grilled salmon filet served over sauteed spinach in an extra virgin olive oil and garlic sauce served with potatoes and vegetables.

Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fresh diced tomatoes and capers, served with potato and vegetables.

White St. Peter's fish filet topped with mushrooms, rosemary, white wine, olive oil and garlic, served with potato and vegetables.

St. Peter's fish felet, egg-battered and served in a lemon butter sauce with fresh diced tomatoes, served over capellini.

Grilled ribeye steak topped with herb infused marinated mushrooms in garlic and oil, served with potato and vegetables.

Breaded veal cutlet topped with arugula, roasted peppers, fresh mozzarella and balsamic vinaigrette.

Grilled chicken with broccoli rabe, fresh mozzarella and extra virgin olive oil.

Thinly sliced eggplant, egg-battered, sauteed and topped with mozzarella and marinara.

Grilled chicken breast, fresh arugula, sundried tomato pesto sauce and fresh mozzarella

Chicken breast with honey Dijon dressing, lettuce and tomatoes.

In a marinara sauce.

Egg omelette with peppers, onions and potatoes.

Grilled eggplant, zucchini, roasted peppers, tomatoes and mozzarella and our homemade balsamic vinaigrette dressing.

With lettuce and tomato.

With lettuce and tomato.

Solid white with mayo, celery, onions, carrots, lettuce and tomatoes.

Fresh mozzarella, roasted peppers, prosciutto and extra virgin olive oil.

Prosciutto, fresh mozzarella, sun-dried tomatoes, garlic and olive oil.

Fresh mozzarella, arugula, tomatoes and extra virgin olive oil.

Grilled chicken, arugula and fresh mozzarella with balsamic vinaigrette.

Grilled chicken, ham, provolone and honey mustard.

Roasted red peppers, provolone, lettuce and tomatoes.

Sparkling Water

Homemade caesar dressing..made from scratch..NO Mayo!!

Romaine lettuce with red onions, carrots, raddiches, cucumbers and tomatoes with our homemade balsamic vinaigrette or creamy italian dressing (chicken additional price)

Baby mixed greens with red onions, fresh tomatoes, marinated mushrooms, artichoke hearts, olives and shredded provolone with homemade balsamic vinaigrette dressing

Fresh mozzarella, kalamata olives, marinated mushrooms, artichoke hearts, roasted red peppers, provolone, prosciutto, soppressata, extra virgin olive oil and oregano

Romaine lettuce with fresh tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers, fresh mozzarella and homemade balsamic vinaigrette

Cheese filled pasta rings in a creamy white sauce with peas and onions

1/2 tray pasta, 1/2 tray chicken, 1/2 tray eggplant rollatini, 1/2 tray sausage and peppers.

3 full trays - pasta, chicken, lasagna.

4 full trays.

2 trays pasta, tray chicken, tray sausage and peppers, tray steak with onions, rice and vegetables.