Roasted beets, arugula, whipped goat cheese, candied hazelnut, balsamic reduction.

Caesar dressing, crostini, cured dill, egg shavings, and Parmesan cheese.

Zucchini, broccoli, sweet chili sauce.

Umami tomato sauce, duck confit, olives, avocado crema, and cilantro.

Eggplant tapenade, mint compressed zucchini, hummus, dehydrated eggplant chips.

Baby arugula, banana peppers, balsamic reduction, spicy marinara.

Iceberg, crumbled bleu cheese, tomato, fried onion, bacon lardons, bleu cheese dressing.

Arugula, orange segments, citrus vinaigrette, toasted pine nuts, pancetta crisps.

Spicy remoulade.

Chopped iceberg, bleu cheese crumbles, fried onions, bacon, tomato, chorizo.

Topped with bourbon glaze.

White wine, butter, shallots, garlic, bacon lardons, thyme.

Sea salt.

Fresh mozzarella, basil, crispy capers, balsamic reduction, and olive oil.

Roasted acorn squash, roasted parsnips puree, and cherry gastric.

Pumpkin ricotta filling, brown butter sage, pomegranate seeds.

Lentils, whiskey butter carrot puree, sautéed kale, cranberry.

Mushrooms, creamy polenta, romesco, fried onions.

Cocktail sauce and garlic aioli.

Spicy grain mustard, arugula, Parmesan vinaigrette, and Parmesan crisps.

Cocktail sauce, garlic aioli.

Cucumber, bibb lettuce, herb oil, cocktail sauce.

Avocado, pineapple salsa, wasabi gel, cucumber, soy marinated egg yolk.

Compressed zucchini, crostini, brown sugar soy glaze, citrus creme.

Lobster, cocktail sauce, and garlic aioli.