Served with homemade spicy cocktail sauce. Gluten free.

Italian meats, cheeses, roasted red peppers and olives. Gluten free.

4 pieces breaded fried jumbo shrimp in a spicy marinara sauce.

Marinara chipotle dipping sauce or tossed with balsamic glaze.

Twin meatballs with ricotta and marinara. Served in a warm skillet.

Homemade jumbo lump crab cake and buerre blanc sauce.

Whole artichoke stuffed with Italian herbs, Parmesan cheese and Kalamata olives, topped with a white wine sauce.

Stuffed with ground sausage and fresh herbs topped with white wine sauce.

Pan fried with potatoes and provolone cheese. Gluten free.

Egg battered fresh mozzarella in Tuscan bread pan fried with a lemon caper sauce.

Fresh mozzarella and tuscan bread sandwich, egg battered and fried. Served with marinara sauce for dipping.

Served in a brandy demi-glaze with asparagus.

Lightly floured eggplant stuffed with ricotta, topped with mozzarella and marinara sauce.

Per shrimp.

Cannelini beans and ditalini pasta.

The best this side of Italy.

Grilled chicken served on a bed romaine, lettuce, tosed with Caesar dressing, Parmesan cheese and croutons.

Red and yellow beets topped with toasted walnuts and goat cheese over arugula with balsamic vinaigrette. Gluten free.

Sauteed shrimp on a bed of fresh spinach with goat cheese and candied walnuts topped with our housemade balsamic vinaigrette. Gluten free.

Pan sauteed topped with prosciutto, artichoke hearts and mozzarella with a Marsala wine sauce over a bed of spinach with roasted potato.

Sauteed boneless breast of chicken with sausage, peppers, onions and potato with pepperocini in a sherry wine sauce.

Roasted chicken on the bone with a garlic and red wine sauce finished with red wine vinegar. Served with vegetable. Gluten free.

Breaded pan fried and topped with arugula salad, red onion and shaved Pecorino Romano cheese with balsamic vinaigrette.

Breaded chicken, marinara and fresh mozzarella served over linguini.

Grilled chicken served on a bed of sauteed spinach with artichokes and roasted tomattes in a lemonth butter sauce

Sesame crusted sushi grade tuna fanned topped with wasabi ginger sauce. Served with roasted potato and string beans. Gluten free.

Pan seared salmon, capers, cherry tomatoes and sauteed spinach with a white wine lemon sauce and potato. Gluten free.

Jumbo shrimp, garlic and white wine sauce. Served over linguini.

Crabmeat stuffed flounder served with potato and vegetable.

Breaded pan fried double cut pork chops topped with sauteed vinegar peppers, garlic and prosciutto.

Center cut filet mignon topped with a shallot truffle Barolo wine reduction. Served with roasted potato and asparagus.

Herb rubbed prime Angus New York strip grilled to your liking. Served with roasted potato and creamed spinach. Gluten free.

Slow braised over cavatelli with mushrooms and peas.

Giant veal meatball. Served over cavatelli pasta with ricotta cheese.

Breaded pan fried bone-in veal chop topped with arugula salad, red onion, shaved Pecorino cheese with a balsamic vinaigrette.

Breaded pan fried bone-in veal chop topped with mozzarella cheese and marinara sauce over linguini.

Pan sauteed veal scallopine with crumbled sweet sausage and sliced hot cherry peppers in a lemon white wine sauce over broccoli rabe with roasted potato.

Pan sauteed veal scallopine layered with breaded eggplant, prosciutto, mozzarella cheese and Marsala wine sauce with mushrooms.

Sweet Italian sausage, meatball and braciola. Served over rigatoni with ricotta cheese.

"Little ear" pasta tossed with broccoli rabe, Italian sausage, and Parmigiana broth.

Homemade ribbon pasta in a hearty sweet sausage ragu, wine, tomato, Italian herbs and seasoning with a touch of mascarpone.

Pear and cheese beggars purse Parmesan cream sauce.

Braised short rib and port wine demi glaze and mascarpone cheese.

Loaded with fresh pork and beef meat sauce, ricotta and mozzarella.

Homemade penne pasta prosciutto, peas, tomato, light and cream cheese.

Breaded fried eggplant cutlet topped with marinara sauce and mozzarella over spaghetti.

Ravioli stuffed with lobster meat in a lobster cream sauce.

Gluten free pasta with vegetables tossed in garlic and olive oil. Gluten free.

Sauteed shrimp tossed in a spicy marinara sauce served over linguini.

Penne pasta with prosciutto and peas in a light cream and tomato sauce.

Sauteed with garlic and extra virgin olive oil. Gluten free.

Sauteed with garlic and extra virgin olive oil. Gluten free.

Sauteed with garlic and extra virgin olive oil. Gluten free.

Topped with fresh lemon. Gluten free.