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La Esquina
Chicken, tomato broth, queso fresco, onions, avocado, and tortilla chips.
Masa flat bread topped with goat cheese, mushrooms, huitlacoche (Mexican truffle), avocado, pickled onion, and tomatillo salsa.
Queso chihuahua, roasted pumpkin seeds, chiltepin chile, served with tortilla chips.
Grilled corn, queso cotija, mayonnaise and chiltepin chile.
Market greens, avocado, sesame seeds, tortilla strips, with balsamic vinaigrette and queso fresco.
Arugula, mango, jicama, jalapeño vinaigrette.
Chopped mixed greens, string beans, corn, radish, jicama, dijon vinaigrette, queso fresco, avocado, cherry tomatoes, red onions.
(AGUACHILE ROJO) Shrimp, house made spicy red sauce, radish, cucumber, red onions.
"Leche de Tigre", avocado, red onion, cilantro.
Lime, habanero peppers, garlic, cilantro, avocado, cucumber, cherry tomatoes, red onion, and apples.
Sliced angus rib eye, chicharron de queso, onions, cilantro and tomatillo salsa.
Grilled market fish, cabbage, chipotle mayo, salsa verde, and red onion.
Rotisserie pulled chicken, salsa verde, cilantro and onion.
Rainbow cauliflower, guacamole, queso fresco, adobo sauce.
Tinga chicken, bean purée, avocado, chipotle, crema, pickled red onion.
Grilled spanish octopus, saffron mayonnaise, veracruzana salsa.
Mixed beets, cream cheese, pickled fresno pepper, pomegranate reduction.
Pork chorizo, bean purée, potatoes, avocado, pickled red onion, crema, salsa verde.
Rotisserie style antibiotic free chicken, side of grilled sautéed vegetables with olive oil, garlic.
Chicken enchiladas topped with our 24 hr traditional mole sauce, onions, crema, & sesame seeds.
Poblano pepper, quinoa, huitlacoche, apple, plantain, raisins, topped with crema, rice and cascabel salsa.
Jicama, carrots, cabbage, radish, red onion, radicchio, organic agave-habanero mayo.
Side of rice and black beans topped with queso fresco and pico de gallo.
Grilled string beans, extra virgin olive oil, & garlic.
Mexican Hass avocado.
With salsa verde and queso fresco.
Extra virgin olive oil, and garlic.
Nopal, pico de gallo, pickled jalapeño queso fresco.
Garlic, olive oil, pico de gallo.
Sautéed vegetables with olive oil, garlic, lime juice with string beans.
Tamarind chipotle sauce, pickled red onions.
Roasted fish epazote marinade, avocado, watercress salad.
16oz bone-in ribeye, Mexican slaw.
Spice rubbed lamb shoulder, cucumber pico de gallo.
Sliced angus rib eye, chicharron de queso, onions, cilantro and tomatillo salsa.
Roasted pork, salsa verde, cilantro and onion.
Rotisserie pulled chicken, salsa verde, cilantro and onion.
Grilled maitake mushrooms, corn mole, queso fresco, roasted pepitas, salsa roja and cilantro.
Avocado, black beans, pico de gallo, queso fresco.
Tinga chicken, bean pureé, avocado, chipotle crema, pickled red onion.
Grilled Spanish octopus, saffron mayonnaise, Veracruzana salsa.
Market greens, avocado, sesame seeds, tortilla strips, with balsamic vinaigrette and queso fresco.
Grilled corn, queso cotija, mayonnaise and chile chiltepin.
Side of rice & black beans topped with queso fresco & pico de gallo.
Chicken, tomato broth, queso fresco, avocado, onions, and tortilla crisps.
Served with chips and salsa.
Grilled corn, queso cotija, mayonnaise and chiltepin chile.
Market fish, chiltepin chile, avocado, radish, cherry tomatoes, red onion.
Queso chihuahua, roasted pumpkin seed, chiltepin chile.
Market greens, avocado, with balsamic vinaigrette, tortilla strips, queso fresco & sesame seeds Add your choice of chicken, rib eye, carnitas, barbacoa, shrimp, grilled fish at an additional price.
Cheese, salsa verde and pico de gallo. Add your choice of chicken, rib eye, carnitas, barbacoa, shrimp, or Rainbow cauliflower at an additional price.
Sliced Angus rib eye, chicharron de queso, onions and salsa verde.
Grilled market fish, cabbage, chipotle mayo and red onion.
Rotisserie pulled chicken, salsa verde, cilantro and onion.
Pulled pork, salsa verde, cilantro and onion.
Shredded lamb, pasilla de oaxaca salsa, cilantro and onion.
Shrimp, garlic butter, bacon, pico de gallo, lettuce and chipotle glaze.
Rainbow cauliflower, guacamole, queso fresco, and adobo.
Grilled portobello mushroom, almond pesto, mozzarella with a choice of salad or chile seasoned fries.
Pulled rotisserie chicken in salsa verde with black beans and mixed greens with a choice of salad or chile seasoned fries.
The La Esquina Bowl, rice beans, house greens, avocado and pico de gallo. Add your choice of chicken, rib eye, carnitas, barbacoa shrimp, grilled fish or Rainbow cauliflower at an additional price.
Chicken enchiladas topped with our 24 hr traditional mole sauce.
Guacamole, jalapeños and chihuahua cheese with a choice of salad or chile seasoned fries.
With salsa verde and queso fresco.
Mandarin, grapefruit, tamarind.
Mexican sparking water.
Sparkling or flat water.
Served french press style beans from Oaxaca, Mexico notes of smoked peach, honey, milk chocolate.
Mexican chocolate, steamed milk infused with cinnamon. Add espresso at an additional price.
Wattle with seasonal fruit, Mexican cinnamon. Raw cane sugar butter.
Flour tortilla stuffed with scrambled egg, avocado. Chihuahua cheese potatoes. Poblano peppers. Black beans. Roasted onions with a side of green tomatillo salsa.
two fried eggs over a corn tortilla, refried black beans, black forest ham, salsa Verde and salsa roja, queso fresco, cilantro and Mexican crema.
Two tried egos over a crispy corn tortilla, Black beans, covered with salsa ranchera and topped with queso fresco. Mexican crema and chorizo.
Braised pork shoulder, refried black beans, Mexico city ancho chile adobo, arugula, radish, avocado, served with a side of salad or fries.
Roasted potatoes, poblano peppers, caramelized onions, epazote, roasted corn.
Rotisserie pulled chicken, avocado salsa, cilantro and onion.
Grilled market fish, cabbage, salsa verde, chipotle mayo and red onion.
Sliced angus rib eye, crispy Chihuahua cheese, salsa verde, cilantro and onion.
Lamb shoulder, pasilla de Oaxaca salsa, cilantro and pickled red onion.
Roasted pork, salsa verde, cilantro and onion.
Grilled Maitake mushroom, corn mole, queso fresco, roasted pepitas, salsa roja and cilantro.
Avocado, black beans, pico de gallo, queso fresco.
Scrambled egg, potato, bacon, salsa verde, Chihuahua cheese and pico de gallo.
La Esquina Bowls served with rice, black beans, greens, cherry tomatoes, radish, queso fresco, roasted corn, avocado, pumpkin seeds and pico de gallo salsa.
Market greens, avocado, tortilla crisps, cherry tomatoes, radish, sesame seeds, queso fresco and balsamic vinaigrette.
Grilled market fish, pork carnitas, braised lamb, rotisserie chicken, rib-eye, seasonal mushroom and salsa.
Chihuahua cheese and pico de gallo.
Huitlacoche, roasted corn, epazote and Chihuahua cheese.
Chihuahua cheese, rotisserie chicken and pico de gallo.
Rib eye, bacon, poblano and Chihuahua cheese.
Chicken, tomato broth, queso fresco, onion, avocado and tortilla crisps. Add sunny side up egg at an additional price.
Side of rice topped with pico de gallo.
Side of black beans topped with queso fresco.
Grilled corn, queso cotija, mayonnaise and chili powder.
Side of rice and black beans topped with queso fresco and pico de gallo.
Refreshing Mexican rice drink.
Tangy Mexican hibiscus.
Mandarin, grapefruit, tamarind.
Sparkling water.
Grilled Maitake mushroom, corn mole, roasted pepitas, salsa roja and queso fresco.
Char-grilled market fish, cabbage, red onions, salsa verde, chipotle mayo.
Sliced angus rib eye, Chihuahua cheese, onion, tomatillo salsa.
Citrus-rubbed rotisserie chicken, cilantro, salsa verde.
Slow-cooked pork, onions, cilantro, salsa verde.
Lamb shoulder, pasilla de Oaxaca salsa, cilantro, onion.
Grilled corn on the cob, cotija cheese, mayo, chili pepper (10 pcs per platter).
Mixed greens, avocado, tortilla chips, queso fresco, balsamic vinaigrette, sesame seeds (serves 10).
Avocado, cilantro, onions, jalapeno, lime juice (11.5 oz Jar/ includes 1 bag of chips per order).
Rice and black beans served with pico de gallo (serves 10).
Chihuahua cheese, pico de gallo.
Huitlacoche, roasted corn, epazote and Chihuahua Cheese.
Chicken, Chihuahua cheese, pico de gallo.
Mandarin, Grapefruit, Tamarind.
Sparkling water.
9 oz. bag of organic corn tortillas.
Choice of 11.5 oz. jar of Salsa Roja, Salsa Diablo, Salsa Brava, Salsa Verde, or Black Bean Dip.
Menu for La Esquina provided by Allmenus.com
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