Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Sample platter of our traditional latin chorizo, pork, pork crackling, chicken and steak and over golden fried plantains drizzled in marsala sauce.
Sweet corn topped with chorizo.
Traditional grilled latin chorizo.
Golden fried seasoned pork cracklings with corn cake.
Green plantain biscuit with shredded chicken and steak.
Bbq pulled pork sliders.
Flour tortilla stuffed with a creamy chicken and fresh spinach served with cilantro mayo and sweet and sour orange sauce.
Served with sour cream and pico de gallo.
Served with plantain chips, yuca chips and salsa.
Guacamole with chorizo, crabmeat and bacon.
Spinach dip and chips.
Mushrooms stuffed with ground pork topped with a blend of cheeses in a white wine garlic sauce.
Crab cake with chipotle mayo.
Mexican style shrimp cocktail.
Shrimps sauteed in extra virgin olive oil in a white wine garlic sauce. Served with bread on the side.
Slowly marinated tilapia and shrimp in fresh squeezed lime juice, peruvian style.
Fried calamari with sweet chili sauce.
Grilled octopus with a potato salad and feta cheese.
Mussels in a white wine sauce with pepper flakes, chopped tomatoes and spinach.
Garlic toasted bread, chopped tomatoes, basil, onions and parmesan cheese.
Chefs selection of up to 6 appetizers. Serves three people.
Soup made with beef, green plantain, white potatoes, carrots, cassava and corn on the cob. Garnished with fresh cilantro. Served on Sunday only.
Ajiaco creamy three potato soup with shredded chicken and corn with cilantro, parsley, bay leaves and onion aji commonly know as guascas herbs topped with capers and tangy sour cream sauce for richness. Served on Sunday only.
Original caesar salad romaine lettuce, croutons tossed in house caesar dressing and topped with romano cheese.
With peppers and onions and a chipotle sauce served on a tortilla shell topped with sour cream and blended cheeses.
Fresh field green with cucumbers, tomatoes, onion, and cherry vinaigrette.
Romaine lettuce, bacon, chopped tomato, cucumbers, crumbled blue cheese, boiled eggs, scallions, avocado and balsamic vinaigrette.
Romaine lettuce, chickpeas, tomatoes, cucumbers, olives, red onion, shredded tropical white cheese and honey mustard dressing.
Fresh field greens tossed with red onions, orange and mango slices in chefs special raspberry vinaigrette dressing.
Romaine lettuce, olives, corn, black beans, tomatoes, cheddar cheese, avocado, tortilla strips and spicy lemon vinaigrette.
Classic club sandwich made with turkey, ham, bacon, lettuce, tomatoes and special dressing.
Palomilla steak sandwich made with grilled onions, lettuce, tomatoes and shoestring fries served on Cuban bread.
Grilled seasoned chicken breast with lettuce, tomatoes served with spicy dressing on the side.
Grilled ground beef topped with bacon and monterey jack cheese, lettuce, tomatoes, and onions on side.
Grilled ground beef topped with crispy bacon, and sauteed mushrooms served over lettuce, tomatoes and onions.
Monterey cheese melted over grilled chicken breast with tangy BBQ sauce and crispy bacon served with loaded mashed potatoes.
Grilled chicken breast with mushrooms served in a burgundy wine sauce with roasted potatoes.
Orange marinated chicken breast served with yuca chips and sauteed spinach.
Fried tortilla rolls with shredded chicken, chopped lettuce, tomatoes, cheese, sour cream and avocado. Served with yellow rice and black beans.
Grilled steak, chicken breast, pork loin, chorizo and scallion. Served with tortillas, yellow rice, guacamole and jalapeno green sauce.
Skirt steak grilled to perfection served with caramelized onions.
Marinated grilled steak, latin chorizo and pork crackling served with rice and beans, sweet plantains and fried eggs.
Sirloin steak grilled to perfection with a cranberry sauce served with gratin potatoes and mixed veggies.
Grilled filet mignon medallion served on a tamarindo sauce with chickpea puree, brussel sprouts and crispy onions.
Thick pork chop on a mango chimichurri sauce, cream cheese mashed potatoes and brussel sprouts.
A take on "surf and turf"; grilled filet mignon medallion paired with buttered wine shrimp, served with steamed vegetables and mashed potatoes.
Grilled salmon served over a shrimp with mashed green plantains topped with a fresh basil cream sauce.
Stuffed tilapia with crabmeat stuffing. Served over vegetables and roasted potatoes.
Saffron rice slowly cooked to perfection with shrimp, crab meat, calamari, mussels, sweet plantains and spinach sausage topped smoked chipotle aioli.
Saffron rice slowly cooked to perfection with shrimp, calamari, mussels, sweet plantain and Spanish sausage topped with a smoked chipotle aioli.
Fried mixed seafood with onions cooked in lime. Served with fried cassava.
Mixed vegetables. Vegetarian.
Sweet potatoes fries.
Fried green plantain.
Risotto with chorizo.
Chicken tenders with French fries.
Fish tenders with French fries.
Grilled steak with two sides.
Macaroni and cheese.
Menu for Maria Mentiras Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.