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1/2 dozen grilled wings, fresh cut fries, chili lime slaw, and sopping bread.
Like mama use to make fresh chicken tenderloins, marinated for 24 hours in buttermilk and special blend of spices, dipped in flour, and fried to perfection.
Slow roasted, with a blend of special seasoning, then your choice of grilled over open coals, or golden deep fried.
Never the frozen stuff hand cut soaked in our special brine for 24 hours and fried to perfection.
For the inner vegetarian in you - hand cut market fresh cauliflower is marinated in house seasonings, then tossed with a mix of cornstarch and fresh herbs, then fried to a golden brown crisp.
House mix of cabbages, fresh vegetables, and herbs, tossed with sweet, and hint of spice chili lime dressing.
Served with salted caramel sauce.
Menu for The Wing Kitchen provided by Allmenus.com
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