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Sea Oaks Country Club
Dozen steamed great bay little neck clams, white wine, butter, garlic & grape tomatoes with fresh garlic bread.
Crispy fried wonton with spinach and artichoke cream cheese filling with roasted garlic dipping sauce.
Italian sweet, italian spicy asian, buffalo.
5 jumbo gulf shrimp with cocktail sauce & lemon wedge.
New england style chopped sea clams, roasted red pepper & fresh herb stuffing.
Hearth baked flat bread, fig preserve, arugula, asiago and prosciutto de parma.
Spanish chorizo sausage in a pepper jack cheddar sauce with elbow macaroni & chopped tomatoes baked golden brown.
Swiss & provolone cheese crock.
With entree.
Fresh field greens, candied walnuts, goat cheese, sundried cranberries, raspberry balsamic dressing.
Crisp greens, bacon, tomato, egg, avocado & crumbled blue cheese, citrus vinaigrette dressing.
Fresh mozzarella, tomatoes, roasted red peppers, arugula basil oil & balsamic drizzle.
Crisp romaine lettuce, croutons, parmesan cheese & caesar dressing.
Crisp fresh greens, cucumbers, sliced carrots & red onions with your choice of dressing large dinner size.
Shrimp, mussels, clams & calamari over capellini or linguini choose our house made marinara sauce. Fra diablo or white wine sauce.
Pan seared lump crab meat cakes, sherry crab veloute, chefs vegetable & potato du jour.
Sauteed jumbo shrimp over a creamy lobster risotto with sweet peas & asiago cheese.
Key lime marinated shrimp & chicken breast flame broiled over coconut basmati rice, grilled pineapple napa slaw poblano mango coulis.
Slow simmered bolognese sauce of beef, veal & pork, san marzano tomatoes, basil whipped ricotta over rigatoni pasta.
Flame broiled thick cut pork rib chop, peruvian sweet drop peppers, italian sausage, basil & parmesan in a cannellini bean broth.
Mixed grill angus beef and pork flat irons, garlic herb rubbed and flame broiled, house made steak sauce, truffle parmesan fries & chefs vegetable.
Oven roasted 1/2 chicken with peruvian spices, wild rice pilaf & chefs vegetable yellow and green dipping sauce.
Herb crusted veal cutlet layered with roasted portobello mushrooms, red peppers, prosciutto, & aged provolone cheese, shallot demi-glace, potato du jour & chefs vegetable.
Flame broiled certified black angus sirloin topped with porcini mushroom butter, tempura fried asparagus, frizzled vidalia onions, demi-glace & au gratin potatoes.
8oz ground angus beef flame broiled, with lettuce and tomato on brioche roll.
Corned beef, turkey, pastrami & sauerkraut. 1000 island dressing open faced over marble rye.
Grilled chicken breast layered with sauteed spinach, mushrooms and onions, topped with creamy boursin cheese on brioche roll.
Crisp romaine, parmesan cheese with caesar dressing.
Sliced turkey breast, cranberry sauce, provolone cheese and crisp lettuce in a flour tortilla wrap.
Mushrooms, onions american and cheddar jack cheese served on a hoagie roll.
Mushrooms, onions american and cheddar jack cheese served on a hoagie roll.
Panko crusted chicken cutlet topped with smoked ham, honey mustard, swiss cheese, lettuce and tomato on a brioche roll.
Sliced turkey, smokey bacon, lettuce, tomato and mayo on thick cut white toast.
Pan seared lump crab meat, lettuce & tomato with old bay aioli.
Lettuce & tomato; white, wheat, marble rye, wrap.
Lettuce & tomato; white, wheat, marble rye, wrap.
Lettuce & tomato; white, wheat, marble rye, wrap.
French fries & choice of dipping sauce honey mustard, ranch and blue cheese.
Beer batter dipped with horseradish dipping sauce.
Tin cup chili, jalapenos, black olives, tomatoes cheddar jack cheese & shredded lettuce.
Cheddar jack cheese.
Teriyaki, buffalo, sweet chili garlic.
Bacon, cheddar & sour cream.
Hot, mild, teriyaki, sweet chili garlic.
Breaded fresh mozzarella, lightly fried house made marinara.
Flour tortilla with jack cheese & salsa.
Tender whole clams, yuengling batter fried, dusted with old bay, cherry pepper tartar sauce.
Swiss & provolone cheese crock.
Fresh field greens, candied walnuts, goat cheese, sundried cranberries, raspberry balsamic dressing.
Crisp greens, bacon, tomato, egg, avocado & crumbled blue cheese, citrus vinaigrette dressing.
Fresh mozzarella, tomatoes, roasted red peppers, arugula basil oil & balsamic drizzle.
Crisp romaine lettuce, croutons, parmesan cheese & caesar dressing.
Large dinner size. Crisp fresh greens, cucumbers, sliced carrots & red onions with your choice of dressing.
8oz ground angus beef flame broiled, with lettuce and tomato on brioche roll.
Corned beef, turkey, pastrami & sauerkraut - 1000 island dressing open faced over marble rye.
Grilled chicken breast layered with sautéed spinach, mushrooms and onions, topped with creamy boursin cheese on brioche roll.
Crisp romaine, parmesan cheese with caesar dressing.
Sliced turkey breast, cranberry sauce, provolone cheese and crisp lettuce in a flour tortilla wrap.
Mushrooms, onions american and cheddar jack cheese served on a hoagie roll.
Mushrooms, onions american and cheddar jack cheese served on a hoagie roll.
Panko crusted chicken cutlet topped with smoked ham, honey mustard, swiss cheese, lettuce and tomato on a brioche roll.
Sliced turkey, smokey bacon, lettuce, tomato and mayo on thick cut white toast.
Pan seared lump crab meat, lettuce & tomato with old bay aioli.
Lettuce & tomato - white, wheat, marble rye and wrap.
Lettuce & tomato - white, wheat, marble rye and wrap.
Chicken Salad
Menu for Sea Oaks Country Club provided by Allmenus.com
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