Tuckerton Beach Grille

Steaming hot bowl of chili topped with bubbling cheddar and monterrey jack cheese, served with garlic bread points

Sauteed sweet onions, house broth & sherry wine, served in a crock pot, smothered with melted swiss and provolone cheese & a wedge of garlic bread

Select a cup or bowl of our chef's fresh homemade soup of the day. (Ask your server for today's selections)

Finger-lickin' large chicken wings. Spicy buffalo sauce bleu cheese & celery sticks. Asian style

Crispy fried chicken wings coated with a spicy batter, served with bleau cheese sauce & celery sticks. Hot sauce is found on the inside.

Breaded chicken fried to a golden crisp, served with a side of honey mustard dipping sauce. buffalo asian

Grilled flour tortilla stuffed with a pulled chicken or shrimp, sauteed with grilled vegetables, cheddar & monterrey jack cheese. Served with our homemade pico de gallo salsa

Grilled flour tortilla stuffed with a pulled chicken or shrimp, sauteed with grilled vegetables, cheddar & monterrey jack cheese. Served with our homemade pico de gallo salsa

Slices of fresh mozzarella and tomato with prosciutto, roasted peppers, onions over crisp lettuce, drizzled with house vinnigrette. Sharable.

Crispy homestyle tortilla chips smothered with southwest chili, melted cheddar and monterrey jack cheese, lettuce, diced onions, tomatoes, black olives and jalapeno peppers, served with sour cream

Fried or steamed stuffed pockets with asian pork and veggies, drizzles with a tangy teriyaki sauce and sprinkled with sesame seeds.

Fresh zucchini slices, breaded and fried to a golden brown, served with your choice honey mustard marinara sauce

Cheese, breaded and fried, served with our marinara dipping sauce. Always a favorite

Eggplant lightly fried to a golden brown with sauteed spinach, prosciutto and bubbling mozzarella cheese, served on a pool of demi-glace

Mushroom caps stuffed with our cheesy risotto, then broiled just right, served with southwest mayo.

Our fabulous fries made more fabulous, smothered with our chili and melted cheese.

Sauteed with butter and onions, served with sour cream

Crispy skins smothered with bacon and cheddar cheese, served with sour cream

Tempura battered fish fried, served with a ginger wasabi sauce

Our own ?special recipe' lightly breaded and served with marinara sauce. Crispy asian style buffalo

Pasta enveloped in a creamy cheese sauce with chunks of lobster. Not your grammie's mac & cheese

Jumbo coconut encrusted shrimp served with a sweet raspberry dipping sauce. What a pair

Clam pot with local little neck clams steamed in a tantalizing garlic butterand white wine broth with shallots. Served with garlic bread. 12, 18

Crispy shrimp & calamari buffalo style, drizzled with bleu cheese sauce

Littleneck clams served with cheese topped garden veggies, broiled to perfection. 9 for, 12 for

Crispy tempura battered jumbo shrimp and served with a ginger wasabi sauce for dipping

Littleneck clams stuffed with peppers, onions, bacon, mozzarella cheese and spices, broiled to perfection. 1/2 doz, dozen

Fried to a crisp golden brown, served with our own southwest chipotle sauce.

Served with our cocktail sauce and lemon. 6 for, dozen for

Chilled shrimp, served with our cocktail sauce and lemon.

3 hard shell tacos with lightly breaded filet of basa, served with shredded lettuce and tomato, southwest mayo and pico de gallo.

Tender ribs grilled to perfection, with our special barbecue sauce.

Mixed greens, sundried cranberries, pecans, mandarin oranges, crumbled bleu cheese tossed in a citrus vinaigrette

Chrisp lettuce, tomato, olives, onions, red peppers and feta cheese tossed in our house dressing, served with garlic bread

Fresh mozzarella, cherry tomatoes, pasta & garden veggies tossed, served with our house vinaigrette and garlic bread

Cajun seared Salmon served atop honey mustard vinaigrette greens.

Mixed greens with tomatoes, onions, radishes, carrots and croutons, served with your choice of dressing and garlic bread.

Garden salad topped with grilled or crispy buffalo chicken with chunky grilled cheese

Tuna served rare over mixed greens, with artichokes and red onions, dressed with an asian dressing

Pecan encrusted chicken breast pan-seared and served over mixed greens, bleu cheese crumbles and dried cranberries, with a balsamic vinaigrette.

Red or white spicy garlic basil sauce with chopped and whole little neck clams atop a bed of linguine. (Available fra diablo style)

Breaded veal cutlet, baked with our homemade marinara sauce, topped with bubbling mozzarella and parmesan cheeses

Jumbo shimp, breaded and baked with our homemade marinara sauce, topped with bubbling mozzarella and parmigiana cheeses

Jumbo lump crabmeat sauteed in garlic, butter and white wine with fresh basil, lemon, sun-dried tomatoes, tossed with penne pasta. A favorite

Jumbo shrimp and sea scallops sauteed with artichoke hearts and white wine in a spicy monterrey jack cream sauce, topped with jumbo lump crabmeat on a bed of linguine.

Breaded chicken breast baked with our homemade marinara sacue, topped with bubbling mozzarella and parmesan cheeses. Mmmm

Imported penne pasta served al'dente and tossed in a creamy vodka sauce

Imported penne pasta served al'dente and tossed in a creamy vodka sauce

Imported penne pasta served al'dente and tossed in a creamy vodka sauce

Imported penne pasta served al'dente and tossed in a creamy vodka sauce

Jumbo shrimp sauteed in a light garlic herb and soy sauce over a bed of linguine. One of our specialties

Shrimp, clams and calamari simmered in our marinara sauce atop linguine

Breaded sliced eggplant, baked with our homemade marinara sauce, topped with bubbling mozzarella and parmesan cheeses.

Includes french fries, coleslaw, lettuce, tomato and your choice of one cheese: american swiss chedder add toppings: onion (raw or sauteed) $0.50 jalapenos $0.50 applewood smoked bacon $1.00 sauteed mushrooms $0.50

8 ox. Burger spicy cajun-style topped with applewood smoked bacon, mushrooms and swiss cheese

8 oz. Burger, topped with jumbo lump crabmeat and hollandaise sauce.

8 oz. Burger topped with onion, tomato, jalapeno peppers and pepper jack cheese with a side of southwest chipotle dipping sauce

8 oz. Burger, paired with beer-battered shrimp, applewood smoked bacon, swiss cheese, lettuce, tomato, onion and southwest mayo

8 oz. Burger topped with grilled roasted red peppers, provolone cheese and balsamic, served with a side of tangy homemade horseradish sauce.

Our famous jumbo lumb crab cake topped with lettuce and tomato, served on a fresh roll with our tarter sauce. A taste of summer

Fresh breaded chicken cutlet baked with our homemade marinara sauce, topped with bubbling mozzarella and parmesan cheeses, served on a toasted roll

Thinly sliced fresh corned beef brisket open-face on rye with russian dressing. Special recipe sauerkraut with melted swiss cheese

American cheese on white bread, grilled golden brown.

Eggplant, spinach, tomato, roasted red pepper, prosciutto and mozzarella cheese drizzled with balsamic glaze wrapped in a soft flour tortilla.

Grilled chicken breast, mozzarella cheese, roasted red peper with pesto sauce, served on a pressed panini.

Filet of basa, lightly breaded and fried to golden brown, served with our southwest mayo or tarter sauce

Grilled chicken breast smothered with fresh mozzarella cheese and roasted red peppers, drizzled with balsamic vinaigrette on a fresh roll

Grilled sliced beef or chicken served on your choice of: torpedo roll or flour tortilla wrap, served with sauteed onions and melted american cheese.

Crispy beer battered shrimp topped with applewood smoked bacon, swiss cheese, coleslaw, lettuce, tomato and southwest mayo, served on a torpedo roll.

Applewood Smoked bacon, lettuce and tomato, served on rye toast.

Grilled sliced beef smothered with american cheese, served on a torpedo roll with lettuce, tomato and onion.

Cajun roasted pork loin topped with thinly sliced ham, pickles, swiss cheese and spicy mustard, served on a pressed panini

Thinly sliced corned beef brisket open-face on rye with russian dressing, coleslaw and smothered with bubbling swiss cheese

Filet of succulent salmon, broiled with honey mustard glaze, served with vegetables.

Barnegat light sea scallops, broiled or breaded and fried golden brown, served with your choice of: tarter sauce or cocktail sauce.

Filet of basa, broiled or breaded and fried golden brown, served with our choice of: tarter sauce or cocktail sauce.

Light and crispy tempura battered basa filet, served with ginger wasabi dipping sauce.

Fresh tuna steak, pan seared to your liking, served with an asian ginger dressing and vegetables. A favorite

100% jumbo lump crabmeat, folded into our own light creamy mixture, seasoned and fried to a golden crispy brown.

Jumbo succulent shrimp, broiled or breaded and fried golden brown, served with your choice of: tarter sauce or cocktail sauce

Lobster tails, broiled to your liking, paired with drawn butter and lemon wedge. One 6 oz, two 6 oz.

Jumbo shrimp and sea scallops, broiled in a casserole of our unique spicy bleu cheese sauce.

A selection of our best, a generous combination of shrimp, scallops, filet of fish and clams casino, served with your choice of: tarter sauce or cocktail sauces. Broiled or fried

Shrimp and fresh broccoli sauteed in light soy herb and garlic sauce, served over linguine.

Garlic, basil and chopped clams sauteed in a white or red sauce with hint of spice atop a bed of linguine. (Available fra diablo)

Boneless pork chop served with our secret recipe sauerkraut and mashed potatoes with gravy

Tempura battered fish, fried to a golden brown, served with french fries and a ginger wasabi sauce.

Lightly breaded chicken fingers baked with our homemade marinara sauce, topped with mozzarella cheese, served with a side of linguine

Romeo's recipe with layers of imported pasta filled with creamy ricotta and mozzarella cheeses, homemade bolognese sauce, backed to perfection.

Tender beef liver, pan seared and sauteed with onions in a sherry wine reduction topped with strips of applewood smoked bacon, served with a baked potato.

Sauteed chicken breast strips with fresh vegetables and cajun spices served over linguine

Filet of basa served broiled or fried with a baked potato. Available francaise style $1.99 additional

8 oz. Queen of steaks, char-grilled to your preference, served with crispy onion rings

14 oz. Steak, char-grilled to your preference, smothered in our spicy bleu cheese sauce.

Thick and juicy french center cut pork chop served with our secret recipe sauerkraut and mashed potatoes with gravy

Whole chicken breast, eggs wash dredged, sauteed in a buttery lemon white wine sauce

Chicken breast medallions with spinach sauteed in a light marinara and sherry wine sauce, served atop fried eggplant and smothered with fresh mozzarella cheese.

Char-grilled chicken breast, topped with roasted red peppers and mozzarella cheese, laced with brown gravy, drizzled with balsamic glaze, served with mashed potatoes.