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Shrimp cocktail, oysters, clams and sashimi tuna.
Served with fresh lemon and homemade cocktail sauce.
House prepared garlic bread topped with bruschetta.
Breaded eggplant topped with melted fresh mozzarella, bruschetta and balsamic glaze.
Tender calamari rings and tentacles, fried and served with our marinara sauce.
Sashimi tuna lightly crusted with peppercorns, pan-seared, served rare, on a bed of seaweed salad.
Peppers, onion and bacon or garlic herb breading.
Our house-baked bread with ricotta and prosciutto served with side of tomato sauce.
Fresh local mussels served the way you like them, marinara, provencal or fra diable.
Fresh mozzarella, roasted peppers, red onions and fresh, sliced tomatoes.
12 little-neck clams steamed in white wine and butler.
6 beer-battered cheese sticks served with marinara sauce.
Served with fresh lemon and homemade cocktail sauce.
Five succulent jumbo shrimp served with fresh lemon and homemade cocktail sauce.
Grilled chicken and bacon over tossed greens, tomatoes, cucumbers olives and artichoke hearts.
Crisp Romaine lettuce sprinkled with pecorino and romano cheese, topped with croutons and tossed in homemade Caesar Dressing.
Wedge of iceberg lettuce topped with walnuts, bleu cheese crumbles, cucumber, cherry tomatoes and caramelized onions with a side of bleu cheese dressing.
Meat and cheese layered lasagna noodles, baked in tomato sauce and mozzarella cheese.
Our delicious eggplant layered with tomato sauce and mozzarella cheese served with linguini.
Breaded eggplant layered with roasted peppers, spinach and mozzarella cheese, served over sauce vegetarian-friendly.
Penne pasta tossed with ricotta and tomato sauce baked with mozzarella.
Tender chicken breast sauteed with fresh mushrooms finished with a marsala demi-glaze.
Tender chicken breast lightly breaded and fried topped with tomato sauce and melted mozzarella.
Boneless breasts of chicken, sauteed with spinach, Gulf shrimp and sea scallops, finished with a touch of Hollandaise sauce.
Chicken breast lightly battered served in a white wine lemon sauce.
Breast of chicken, sausage and mushrooms, tossed in a blush sauce.
Breast of chicken, sauteed mushrooms and capers in a garlic and lemon sauce.
Sweet Italian sausage and peppers, tossed in plum tomato sauce.
2 center-cut pork chops grilled to perfection.
2 center-cut pork chops grilled, topped with peppers, onions, mushrooms and potatoes, finished with a balsamic rosemary glaze.
2 center-cut pork chops in white wine sauce with potatoes, peppers and onions served hot or mild.
Sausage chicken in white wine sauce with potatoes, peppers and onions served hot or mild.
Sauteed fresh garden vegetables tossed with penne pasta in our -marinara sauce.
Fettucini noodles tossed in a creamy cheese sauce.
Pink cream sauce with a hint of vodka tossed with Pecorino Romano cheese.
Red or white your choice.
Gnocchi pasta in a plum tomato sauce tossed with crabmeat, baked with fresh mozzarella.
Broccoli sauteed in garlic and olive oil tossed with cavatelli pasta.
Stuffed with crab Imperia topped with a special sauce and baked to perfection.
Jumbo lump crabmeat, topped with a special sauce and baked to perfection.
Crab Imperial blended with imported cheeses and baked to perfection.
Fried flounder, shrimp, scallop and crab cake.
Lobster tail, shrimp and scallops over linguini bordello, alfredo, fra diablo your choice.
Jumbo shrimp, scallops, tilapia filet, stuffed mushrooms, clams casino, broiled in a light lemon and wine sauce.
2 super lump crab cakes breaded and fried ta a golden brown.
Broiled, fried, parmigiana or oregenata.
Broiled or fried.
Stuffed with fresh mozzarella and topped with fresh garlic basil sauce, finished with a balsamic glaze.
Pan-seared sesame crusted filet drizzled with a teriyaki glaze, served over wasabi mashed potatoes.
Broiled fried, parmigiana, scampi, marinara or fra diablo.
Jumbo shrimp and Maine mussels simmered ill a spicey plum tomato sauce and tossed with linguini pasta.
Finished with a mushroom brandy demi-glaze, bearnaise or hollandaise.
16 oz rib-eye steak with sauteed mushrooms and onions, finished with a brandy demi-sauce.
Two 5 oz filet mignon medallions grilled to perfection served on a Holland rusk topped with sauteed lump crabmeat, finished with a touch of Bearnaise sauce.
Our famous prime rib, seasoned and slow-roasted to perfection.
Scaloppini of veal sauteed with spinach, Gulf shrimp and sea scallops, topped with hollandaise sauce.
Sauteed scaloppini of veal topped with fresh asparagus spears and jumbo lump crabmeat, with a touch of Bearnaise sauce.
Veal cutlet lightly breaded and fried, topped with tomato sauce and melted mozzarella.
Scaloppini of veal sauteed mushrooms and capers in a garlic lemon sauce over veal medallions.
Menu for Grapevine provided by Allmenus.com
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