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Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema and jalapenos.
Avocado, onion, cilantro, lime, tomato and jalapeno. Served with chile de arbol salsa.
Monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas.
Sauteed shrimp with olive oil, garlic, white wine, dried red pepper and paprika.
Crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde and crema.
Assorted appetizers: nachos, cheese quesadilla, chorizo frito and guacamole.
Citrus marinated local fluke with mango, red pepper, red onion and cilantro.
Chorizo sausage. Sauteed chorizo sausage with olive oil, white wine, red pepper and onion.
Citrus marinated local fluke with mango, jalapeno, red onion and cilantro.
Chicken or beef in a flour tortilla with guacamole, jalapenos, salsa and crema.
Spanish sausage. Sauteed Spanish sausage with olive oil, white wine, pimiento rojo and onion.
Fish broth with shrimp, red snapper, clams, mussels and onion.
Black bean puree with red onion and plantain garnish.
Black bean soup with red onion and plantain garnish.
Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.
Grilled chicken with greens, pepper, onion and avocado.
Baby arugula, queso fresco and roasted pumpkin seeds.
Mesclun, tomato, avocado, cukes, carrots, onion, peppers and green olives.
Avocado, tomato, cucumber and olive oil.
Grilled chicken with mixed greens.
Roasted cauliflower with garlic.
Sauteed broccoli, zucchini or string beans.
Black beans with Mexican oregano.
Sweet fried plantains.
Refried pinto beans.
Sauteed broccoli, zucchini or string beans.
Handmade corn masa tortillas.
Fried green plantains with garlic mojito.
Made with garlic mojito.
Corn and zucchini speckled yellow rice.
Whole red snapper 'frito' with a garlic mojo.
Puebla's most famous dish; made with Mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas.
Grilled shell steak served with guacamole and chicken enchilada.
Enchiladas with sauteed shrimp in a tomatillo-jalapeno salsa verde.
Pan-seared market fish tacos with jalapeno pico de gallo, avocado-tomatillo salsa, guac and lime.
Grilled steak tacos with jalapeno pico de gallo, avocado-tomatillo salsa and fresh lime.
Shrimp crepes sauteed in a chile guajillo salsa with touch of cream.
Fried chicken 'lindo style'. Please be patient; some dishes take longer than others.
Marinated pork butt with pico de gallo, guacamole and corn masa tortillas.
Grilled marinated pork chops with morro rice and sweet plantains.
Slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce.
Grilled shell steak topped with salsa roja, chopped onion and accompanied by guacamole.
Sauteed shrimp in garlic, olive oil, white wine, dried red pepper and paprika served with yellow rice and warm bread.
Sauteed prawns, butter, garlic, white wine and dried red pepper.
Mexican seafood stew with mussels, clams, lobster tails and shrimp in tomatillo-jalapeno salsa verde.
Pan-seared market fish with avocado-tomatillo salsa verde and sauteed string beans.
Pan seared Florida red snapper in a tomato salsa with peppers, onions, capers and green olives.
Pan-seared market fish in tomato salsa with peppers, onions, capers and green olives.
Broiled salmon with garlic mojito, white rice and fried plantains.
Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chiles. Served with handmade corn masa tortillas. Please note: we serve it traditionally with b.
Ground beef, chicken and cheese enchiladas with mole poblano, queso blanco and red onion.
Slow-braised chicken on the bone in a tomatillo, jalapeno and roasted pumpkin seed sauce.
Broccoli, mushrooms and zucchini sauteed with peppers, onions, tomatoes and scallions.
Steak, chicken and shrimp.
Grilled marinated pork chops with moro rice and sweet plantains.
Marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas.
Shredded skirt steak stew with tomato salsa, peppers and onions served with sweet plantains, yellow rice and black beans.
Sauteed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper and paprika.
Crisp rolled chicken-stuffed tacos garnished with guacamole, guajillo salsa and sour cream.
3 hard shell tacos: 2 chicken, 1 ground beef with iceberg, red cabbage and guajillo salsa.
3 stuffed soft corn tortillas: 1 chicken, 1 ground beef, 1 cheese topped with our Chile guajillo salsa, cotija cheese and chopped onion.
Soft flour tortillas topped with our guajillo salsa 1 shredded steak and 1 chicken; garnished with guacamole and sour cream.
Cheese enchilada, guacamole tostada, bean burrito.
Crepes stuffed with sauteed oyster mushrooms and onion with oaxaca cheese topped with a Chile de arbol spiked tomato salsa; accompanied by haricot vert.
Roasted poblano peppers stuffed with sauteed oyster mushrooms, zucchini, potato, onion and Oaxaca cheese topped with a Chile morita salsa, sour cream and Cotija cheese.
Chile relleno, bean enchilada, guacamole tostada.
A chocolate mud cake drizzled with a Mexican caramel sauce.
Pear flambeed with ruby port served over vanilla ice cream.
Coconut and cinnamon covered fried ice cream with a raspberry puree.
Our incredible homemade caramel flan with whipped cream.
Menu for Mexico Lindo Restaurant provided by Allmenus.com
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