Our famous fresh cut zucchini sticks hand rolled in fresh bread crumbs with homemade marinara sauce.

10 jumbo chicken wings and Italian seasoning with caramelized onions.

Fresh flour tortillas stuffed with pico de gallo, juicy grilled chicken and Mexican cheese. Served with sour cream and salsa.

10 jumbo crispy wings tossed in buffalo sauce with celery sticks and bleu cheese dressing.

Heaping plate of fresh cooked potato chips served old school plain and simple or Old Bay jazzed up with seasoning.

Battered and crisp with fresh marinara sauce.

Broiled hot Italian sausage served over our signature broccoli rabe sauteed with roasted red peppers and chopped fresh garlic.

6 shrimp crusted with sweet coconut served with our house made spicy orange marmalade. Spicy.

Hot out of the oven Bavarian pretzel sticks and served with home made Alfredo sauce.

Prince Edward Island fresh mussels sauteed with white wine, garlic, and our home made marinara sauce spiced with a pinch of red pepper.

3 rossi classic meatballs on fresh slider buns topped with shaved Asiago cheese and housemade marinara sauce.

Hearty traditional Italian soup with 3 pastas and 3 beans filled with fresh cut vegetables and herbs in a light tomato broth.

Simple enough, fresh lettuce, tomato, carrot, cucumber, topped with string bean salad served with Rossi Italian vinaigrette.

Fresh mozzarella cheese slices, sliced tomato, fresh basil, sun-dried tomatoes, pepperoncini on lettuce leaves with our homemade basil pesto.

Spring mix, apples, mandarin oranges, caramelized walnuts, craisins and goat cheese with a citrus vinaigrette.

Crisp romaine lettuce, roasted red pepper, Genoa salami, black olives, provolone cheese, fresh mozzarella cheese, egg, tuna and Rossi Italian vinaigrette.

Crisp wedge of iceberg lettuce served with fresh chopped bacon, bleu cheese crumbles, red onion and diced tomatoes with house bleu cheese dressing.

Hand cut hearts of romaine lettuce, Parmesan cheese and croutons tossed in creamy Caesar dressing.

Alfie's signature recipe for Italian string beans. Fresh snipped beans cooked soft and slow, coated with olive oil, roasted red peppers and fresh chopped garlic with boiled potato and a touch of red onion.

Pan seared salmon served on a bed of tender baby greens with a citrus vinaigrette.

Bacon and cheddar cheese, onion, lettuce, tomato.

Sauteed mushrooms and sauteed onions with melted Swiss cheese.

100% ground turkey with lettuce, tomato and onion on a Kaiser roll.

Spicy chipotle sauce, slice of tomato and a scoop of guacamole. Spicy.

Cases' pork roll, lettuce, tomato and raw onion.

Served old school, hand formed and flame broiled hamburger on a Kaiser roll.

American cheese with lettuce, tomato, onion and mayo.

Sauteed broccoli rabe, sauteed onions and provolone cheese.

Crispy bacon and American cheese, with an over-easy egg.

Served with lettuce, tomato and raw onion.

California tomatoes, mozzarella cheese

Tomatoes, cheese, mustard

Tomatoes, EVOO, Arugula, Parmigiano

Tomatoes, Roasted Garlic, Basil, Extra Cheese

Tomatoes, Cheese, Sweet Sausage. Green Peppers, Onion

Tomatoes, Cheese, Sweet Sausage, Pepperoni

Tomatoes, Sautéed Spinach, Cheese, Sweet Roasted Red Peppers

House roasted pork loin sliced thin and topped with sauteed broccoli rabe and melted provolone cheese with natural juices.

Rossi's meatballs topped with housemade marinara sauce on a torpedo roll with melted mozzarella and Parmesan cheeses.

Rosemary chicken with lettuce and tomato on a Kaiser roll.

Hand cut USDA choice rib eye seared and served on a torpedo roll with peppers and onions on the side.

Case's 100+ year old recipe sliced thick and broiled with melted American cheese on a Kaiser roll.

Traditional chicken parmigiana served on a torpedo roll.

Old school house roasted beef sliced and served with steaming hot gravy on white bread.

Our pomodoro sauce, fresh basil, served with tomatoes, chopped garlic, olive oil and a hint of cheese over angel hair pasta.

Rossie's meatballs or grilled spicy Italian sausage with real marinara sauce.

Rossie's meatballs or grilled spicy Italian sausage with real marinara sauce.

Ted's creamy homemade Alfredo sauce over fettuccine.

A light tomato and fontina cheese cream sauce.

Cheese stuffed ravioli in our tomato basil cream pan sauce.

Rossi's own recipe of plump shrimp sauteed in olive oil, tomatoes and garlic with white wine, celery and tomatoes served over angel hair pasta.

2 sauteed chicken breasts with mushrooms, garlic and sweet Marsala wine with pencil points.

Fresh grilled salmon served over sauteed spinach or broccoli rabe.

Thin slices of eggplant layered with fresh marinara sauce, mozzarella cheese and Parmesan cheese with pencil points.

Hand cut certified Angus beef seared and broiled served with french fries.

Rossi's classic 20 oz. chop seared and grilled to perfection.

3, 2" thick grilled seasoned lamb chops served with french fries and mint jelly.

Rossi's classic 16 oz. chop seared and grilled to perfection.

Rossi's classic 16 oz. ground chuck steak with brown gravy and mushrooms. Served with french fries.

Served the traditional way with pencil points.

with Cole Slaw, Lemon-Pepper Shoestring Fries, and Tartar Sauce

served with Bacon, Onions, Mashed Potatoes, and Balsamic Syrup. Choice of soup or salad

Grilled Portobello, Eggplant, Roasted Peppers, Zucchini, Tomato, and Fresh Mozzarella with a Pesto Drizzle

Crispy Calamari and Cherry Peppers with a Sriracha Aioli drizzle, served with a healthful blend of shaved Brussels, Kale, Broccoli Julienne, Golden Beets, and Red Cabbage, tossed with a Cucumber-Wasabi dressing

with Mushrooms and Onions, served over Butter-Mashed Potatoes. Choice of Soup or Salad

Served with Waffle Fries and Cole Slaw

Green Bell Pepper stuffed with seasoned Ground Beef, Rice, and Vegetables, baked and served with tomato sauce and a side of Pencil Points. Choice of soup or salad

with grilled Peaches, Pancetta, Ricotta Salata, Strawberries, Candied Pecans, and a Balsamic-Citrus Vinaigrette

Slow-cooked Pulled Pork and Housemade Cole Slaw on a bun with tangy Carolina BBQ sauce

Sliced, Slow-roasted Prime Rib topped with Swiss Cheese and Sauteed Onions, served with Au Jus and Horseradish Cream

with white wine, cream, parmesan, and basil

with arugula, roasted peppers, fresh mozzarella, and pesto, on mini brioche buns (3)

on a torpedo roll with fried peppers and potatoes, mustard. Served with cole slaw

Crispy pork cutlet topped with a salad of arugula, red onion, shaved fennel, and grape tomatoes....lemon-olive oil vinaigrette.