Santino's Pizza and Restaurant

Rice ball

Artichoke hearts egg battered then sauteed in a white wine & lemon butter sauce.

Little neck clams topped with chopped peppers, onions, bacon, breadcrumbs & parmigiano cheese.

Available in white, red or fra diavolo style.

Served with marinara sauce.

Chopped tomatoes, red onions, cucumbers & sharp provolone cheese.

Breaded eggplant & rolled with ricotta cheese and topped with mozzarella cheese & baked in plum tomato sauce.

Fried eggplant stacked with fresh tomatoes & mozzarella topped with arrugala salad & parmigiano reggiano cheese.

Tomatoes, cucumbers, red onions, shaves of parmigiano reggiano cheese, tossed in a balsalmic vinaigrette dressing chicken add $3.00 or shrimp add $5.00

Romaine lettuce with homemade croutons tossed in a caesar dressing

Mixed greens, walnuts, dried cranberries, crumbled gorgonzola cheese tossed in a balsamic vinaigrette dressing with chicken add $3.00

Fresh mozzarella, tomatoes, & basil with extra virgin olive oil

With tomatoes, fresh mozzarella, cannellini beans and basil in an olive oil & balsamic vinager dressing, served over mixed greens

Chopped romaine lettuce with hard boiled egg, tuna, salami, provolone, black, red and green olives, pepperoncini pepper, cucumbers, tomatoes & red onions, tossed with extra virgin olive oil and red wine vinegar

Cod fish marinated in olive oil, lemon, garlic, white onions & parsley

A mixture of crabmeat, scallops & shrimp in a creamy stock

Choice of linguini, penne, spaghetti, fusilli or rigatoni

In a red sauce

Fettuccine tossed with butter, parmigiano cheese & cream with crumbled sausage add $2.00

Tossed with spinach, garlic & oil

Penne pasta in a vodka sauce with chicken add $3.00 or shrimp $5.00

Cheese ravioli in a plum tomato sauce with garlic, basil, extra virgin olive oil

Sauteed with anchovies & oil and tossed in a marinara sauce with capers, olives & hot pepper flakes

Peas & onions mixed with gnocchi pasta in a red or white sauce

Cheese tortellini in a rich meat sauce

Tossed with meat sauce, parmigiano cheese, topped with mozzarella cheese

Fresh clams sauteed in red or white sauce

Served w broccoli rabe or escarole, cannelini beans & sausage aglioeolio style

With sausage, bacon & onion in a spicy plum tomato sauce

Rigatoni with sausage, pieces of pork and homemade meatballs in a red sauce. house specialty

Homemade rolled pasta stuffed with ground meat mixture, mozzarella & parmigiano cheese with tomato and bechamel sauce. House specialty

Breaded eggplant cutlet layered with ricotta & mozzarella cheese in a vodka sauce, served over penne pasta. House specialty

Slow cooked rice sauteed with fresh crabmeat & mixed with radicchio and peas in a light tomato cream sauce

Breaded and pan-fried topped with marinara sauce & mozzarella

Egg battered then sauteed in a white wine & lemon butter sauce. Topped with jumbo lump crabmeat add $4.00

Sauteed in a white wine and lemon butter sauce

Breaded and pan-fried, topped with arugala, tomatoes & shaves of sharp provolone cheese in a balsamic vinaigrette dressing

Sauteed with mushrooms in a marsala wine sauce

Sauteed & topped with spinach, prosciutto & provolone cheese in a marsala wine sauce

Sauteed with artichoke hearts, mushrooms & sun dried tomatoes in a sherry wine & garlic sauce

Jumbo lump crabmeat and asparagus in a sherry wine cream sauce

Pieces of chicken on the bone pan fried sauteed with white wine, fresh herbs & hot pepper flakes

Grilled or baked, served with sauteed spinach

Pan seared snapper with capers & olives in a tomato & wine sauce, served over angel hair pasta

Filet of flounder egg battered then sauteed in a white wine and lemon butter sauce, served with side of sauteed spinach

Shrimp sauteed in a lemon, garlic, butter & wine sauce, served over linguini

Sauteed shrimp with a spicy marinara sauce served over linguini

Stuffed with jumbo lump crabmeat, served with sauteed spinach

Sea scallops topped with breadcrumbs, parmigiano cheese, garlic, olive oil & oregano then baked & served over angel hair pasta with a plum tomato sauce

Onions & garlic sauteed with mussels, shrimps, scallops, clams, calamari in a tomato & white wine broth, served over linguini pasta

Two large crab cakes made with jumbo lump crabmeat, served with cocktail sauce and side of penne marinara

Served in a plum tomato & garlic sauce, served with a side of penne marinara

Grilled stuffed pork chop with fresh mozzarella & prosciutto topped with a mushroom & marsala wine sauce, served with a side of penne pasta

Per dz