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Appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with an assortment of grilled and marinated vegetables
Assorted selection of hot appetizers: eggplant rollatini, fried calamari, mozzarella sticks, stuffed mushrooms, and clams casino
Served with a peach cream sauce
Delicious homemade mozzarella cheese with vine ripe tomatoes and bermuda red onions, drizzled with aged balsamic vinegar
Jumbo shrimp chilled & served with homemade cocktail sauce
Homemade bread slices topped with chopped tomatoes, onions, garlic and olive oil
Fried calamari with marinara, hot or mild
Calamari sauteed in white wine and garlic
Fried and then sauteed with capers, hot peppers, and black olives with a touch of chablis wine
Domestic mussels in garlic white wine or marinara sauce, hot or mild
Our own special stuffing in red sauce
Baked mushrooms stuffed with crab meat in a lemon cream sauce
Served with marinara sauce
Served with marinara sauce
Romaine, croutons and imported parmigiano cheese with our very own caesar dressing
Organic mixed greens with cranberries, gorgonzola cheese, walnuts and apple slices tossed in our homemade raspberry balsamic vinaigrette
Iceberg featuring chunks of gorgonzola and blue cheese dressing with sliced tomatoes
Baby spinach with diced egg and bacon served with homemade creamy balsamic
Pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce
Chef's selection of garden fresh vegetables with spiral pasta in a pink blush sauce
Our delicious sauce of fresh ground meat sauteed in onions, fresh herbs and Italian plum tomatoes
Fresh basil, italian plum tomatoes and garlic
Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce
Potato gnocchi, grilled chicken in a pesto cream sauce
Angel hair pasta with lump crab meat, sauteed garlic and fresh tomato sauce
Fresh little neck clams in a white or red sauce
Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta
Maine lobster meat and fresh ricotta ravioli, finished in a tomato pink sauce
Medley of broccoli and jumbo shrimp sauteed in extra virgin olive oil, garlic, basil and white wine
Three cheeses surrounded by eggplant and baked to perfection with tomato sauce and topped with fresh mozzarella cheese
Slices of eggplant battered, layered with tomato sauce and fresh mozzarella cheese
Oven baked cheese ravioli topped with fresh mozzarella cheese
Manicotti baked with tomato sauce and mozzarella cheese
Vegetable lasagna with zucchini, eggplant, and portabella mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella and parmigiano cheeses
Original triple layered lasagna with tomato sauce and mozzarella cheese
Stuffed chicken breast with prosciutto, mozzarella cheese, spinach, mushrooms and sun dried tomatoes in a while onion, vodka pink cream sauce
Topped with spinach and crab meat, served with shitake mushrooms, asparagus and roasted red peppers with mozzarella cheese in a port wine demi glaze sauce
Boneless chicken breast and jumbo shrimp, asparagus, and shitake mushrooms in a sherry blush sauce
Boneless chicken breast sauteed with sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce
Crispy chicken topped with parma prosciutto, mozzarella cheese, and baby spinach served over basil pasta
Fresh mushrooms, red wine vinegar, sherry wine, herbs, served with a side of pasta
Scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a marsala wine and mushroom sauce
Scallopine of veal with asparagus, roasted red peppers, mozzarella cheese, fresh plum tomatoes, and shitake mushrooms
Veal medallions topped with crab meat and mozzarella, served in a lemon cream sauce
Scallopine of veal sautéed with shitake mushrooms, artichokes, and sun dried tomatoes topped with spinach and mozzarella in a sherry pink cream sauce
Tender veal sautéed with peppers, fresh plum Roma tomatoes and herbs; served with your choice of pasta
Jumbo shrimp in any of our homemade sauces
Jumbo sea scallops in any of our homemade sauces
Domestic mussels in any of our homemade sauces
8 Ounce baked turbo fish in a light marinara sauce
Lobster, shrimp, clams, mussels and calamari are combined with garlic and white wine in your choice of white or red seafood sauce
With blue cheese crumbles served with roasted potatoes and broccoli
Grilled 8 ounce filet with an 8 ounce lobster tail served with grilled asparagus
Breaded flounder served with fresh-cut chips
14 Ounce grilled strip steak topped with prosciutto, roasted red peppers, fresh mozzarella, and homemade bruschetta
Sauteed in garlic and olive oil with a touch of marinara served over pasta
14 Ounce french cut pork chop with sautéed peppers, potatoes, onions, and sausage in garlic and olive oil
Marinated and grilled norwegian salmon served over a bed of fresh roasted potatoes and vegetables
Grilled chicken breast with extra virgin olive oil and garnished with mixed vegetables
Imported prosciutto, salami, provolone and mozzarella, with an assortment of grilled and marinated vegetables
Delicious homemade mozzarella cheese with sliced vine ripe tomatoes and Bermuda red onions, drizzled with aged balsamic vinegar
Served with marinara sauce
Sauteed calamari with capers, hot peppers and black olives with a touch of Chablis wine
Domestic mussels in garlic and white wine or marinara sauce
Pasta with jumbo shrimp and pine nuts draped in a basil pesto cream sauce
Fresh basil, italian plum tomatoes and garlic
Pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce
Pasta with lump crab meat, sauteed garlic and fresh tomato sauce
Brazilian lobster meat, shiitake mushrooms, peas and prosciutto tossed in a tomato with a touch of cream sauce
Chicken breast with fresh tomato, olives, capers, fresh herbs and garlic
Chicken breast coated with virgin olive oil and garnished with grilled vegetables
Chicken breast with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce
Chicken with sun dried tomatoes, artichokes, wild onions, fresh garlic, olive oil and white wine
Sauteed in garlic and olive oil with a touch of marinara sauce
12oz Certified angus ny strip steak topped with spinach and crabmeat in Portobello mushroom sauce with grilled shrimp and mixed vegetables
Grilled filet mignon topped with roasted shallots, jumbo shrimp and Portobello mushrooms in a brandy cream sauce
Marinated and grilled norwegian salmon served over a bed of fresh roasted potatoes and grilled vegetables
Grilled Norwegian salmon, mussels, clams, and plum tomato sauce served over a bed of linguini
Lobster, shrimp, clams and mussels and calamari are combined with garlic and white wine in a red or white seafood sauce
Romaine lettuce, tomatoes, croutons, and grilled or fried chicken
Romaine lettuce, prosciutto, genoa salami, provolone cheese, olives, tomatoes, cucumbers, and green and red peppers. Homemade balsamic vinaigrette
Spring mix, dried cranberries, apple slices, gorgonzola cheese, and grilled shrimp, low fat raspberry vinaigrette dressing
Peppers, potatoes and mustard
With grated mozzarella melted
With tomato sauce
With melted provolone
Peppers, onions, mushrooms, mozzarella cheese, and tomato sauce
¼ Pound certified angus burger with or without cheese
Sweet peppers, onions, mushrooms, with melted american cheese
Sweet peppers, mushrooms, broccoli, spinach, onions, tomatoes, and mozzarella cheese
Roasted red peppers, zucchini, red onions, and yellow squash, served with our special spread
Grilled eggplant with mozzarella and parmigiana cheese, with basil, garlic mayo, and sliced tomato