With imported provolone and fresh mozzarella.

An assortment of pickled vegetables to enhance your appetite. A european tradition.

With crabmeat stuffing.

Chicken livers in mushroom caps and wrapped with bacon. Served with our special sauce.

Stuffed cabbage, pierogies, mititei and noodles with fried cabbage. For 2.

Topped with diced peppers, onions and bacon in a tangy lemon sauce.

In a mushroom cap wrapped with bacon. Served with our special sauce.

Roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing and fresh mozzarella cheese. For 2.

Jumbo lump crabmeat marinara and over pasta.

Lobster tail, jumbo shrimp and scallops cooked in a tangy marinara sauce and served over pasta.

Jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce, served over pasta.

Sauteed with broccoli and mushrooms in a garlic and white wine sauce topped with Parmesan cheese and served over pasta.

Potato and cheese pirogues and sauteed with onions.

Beef marinated in sweet and sour gravy and served with spaetzels. A German favorite.

Wiener schnitzel topped with mushroom gravy.

Boneless chicken sauteed with cabbage, sauerkraut, sour cream and dill. A danube favorite.

Veal cubes in a lush paprika cream sauce and served with dumplings.

Cabbage rolls with pork, beef and rice, slow cooked with tomatoes, sauerkraut and shredded cabbage.

Cabbage rolls stuffed with pork, beef and rice accompanied by potato and cheese filled pierogies.

Thin medallions of veal breaded and pan fried to perfection.

Marinated beef in traditional gravy, served with noodles.

Noodles topped with fried cabbage, onion, bacon, sausageand feta cheese.

Boneless chicken prepared in a lush paprika cream sauce served with dumplings.

Homemade sausage of ground beef and veal, marinated with garlic and spices.

Sauteed in a sherry wine sauce with mushrooms.

With broccoli and sun-dried tomatoes in a sauce of white wine, lemon and butter topped with melted cheese.

Sauteed with fresh mushrooms, shallots, dill and white wine. Served over rice.

Batter-dipped chicken layered with prosciutto and Swiss cheese in a sherry mushroom sauce.

With mushrooms in a light marsala wine sauce.

Tender medallions of veal topped with asparagus and jumbo lump crabmeat, finished with bearnaise sauce.

With fresh sliced tomatoes and melted mozzarella in a mushroom garlic sauce.

Sauteed with mushrooms and garlic in a white wine sauce.

Medallions of filet mignon sauteed with shallots in a mushroom cream sauce.

Medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce.

A pair of double thick center pork chops.

Broiled, topped with shallots, fresh tomatoes, dill and wine sauce.

With jumbo lump crabmeat stuffing.

With butter and lemon.

With lemon and butter.

Filet of flounder stuffed with jumbo lump crabmeat stuffing.

Thin pancakes rolled with your choice: apricot, strawberry, raspberry and nutella or lekvar.

Crepes layered with a warm ricotta cheese filling.

Lady fingers soaked in espresso layered with marscapone cheese laced with godiva and kahlua liqueurs.

Rum soaked sponge cake topped with strawberries, ice cream and whipped cream.

Strawberry, chocolate, caramel, grasshopper and creme de menthe.

Chocolate peanut butter gelato.