Erini Restaurant

Roasted tomatoes, red chilies, white wine, and feta cheese.

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges.

Blended beef, veal and pork with herbs, and spices served in our marinara sauce.

Sliced calamari, red onions, and jalapenos with a choice of chili dipping or marinara sauces.

Ketel One cocktail sauce.

Seared black and white sesame crusted tuna, soy, and ginger wasabi dipping sauces.

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle.

Fresh vegetables and Maine lobster, and shrimp wrapped in a crispy golden crust.

Quick fried, and served with a honey dijon sauce.

Chick pea dip drizzled with olive oil, and served with warm pita wedges.

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish. Sold per piece.

Served with lemon and cocktail sauce. Sold per piece.

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce.

Field greens, dried cranberries, candied walnuts, and apples in a cranberry vinaigrette.

Blackened breast of chicken over fresh mixed greens with tomatoes, kalamata olives, hard boiled egg, cucumber, cheddar cheese, and balsamic vinaigrette.

With garlic croutons, crumbled bacon, and blue cheese dressing.

Marinated and grilled chicken breast served over fresh salad greens mixed in Greek dressing and served with tzatziki sauce and warm pita wedges.

Field greens, cucumbers, tomatoes, red onions, and balsamic vinaigrette topped with sliced sirloin steak, and blue cheese.

Mixed field greens, tomatoes, onion, and croutons.

Char-grilled salmon, and mixed greens in tzatziki dressing.

Gruyere, and Swiss cheese with toasted croutons.

Roasted red peppers, grilled zucchini, grilled eggplant, fresh mozzarella, and smoked provolone.

Breaded breast of natural chicken, smoked provolone, roasted peppers, and sauteed broccoli rabe.

Sliced fresh turkey breast, thousand island dressing, sauerkraut, and Swiss cheese.

Hummus, kalamata olives, cucumbers, tomatoes, feta cheese, onion, lettuce, and oregano.

Grilled natural chicken in a caesar dressing.

Sliced fresh roasted turkey breast, crisp bacon, lettuce, tomato, and mayo.

Garlic chive mashed potatoes, sauteed spinach, and remoulade.

With haricot verts, and garlic mashed potatoes with a mustard cream sauce.

Roasted garlic mashed potatoes, and sauteed spinach. Choice of marsala, francaise, or piccata.

6 oz. filet, rosemary demi, gorgonzola mashed potatoes, and frizzled onion.

Our classic burger topped with a jumbo lump crab cake, lettuce, tomato, frizzled onions, and remoulade.

Lettuce, tomato, choice of cheddar, american, Swiss or provolone cheese, and frizzled onions.

Grilled natural chicken kabob, pita bread, lettuce, tomato, red onion, and oregano with tzatziki sauce.

Jumbo lump crab cake baked, and served on a roll with remoulade.

Grilled spiced beef, pita bread, tomato, red onion, and oregano with tzatziki sauce.

Tender meatballs, tomato sauce, and melted provolone.

Grilled chicken breast tossed in buffalo sauce, and served with blue cheese dressing.

Crispy chicken tenders with marinara, parmesan, and mozzarella cheese on a torpedo roll.

Roasted tomatoes, red chilies, white wine, and feta cheese.

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges.

Sliced calamari, red onions, jalapenos, a chili dipping sauce, and marinara sauce.

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle.

Seared black and white sesame crusted tuna, with soy, and ginger wasabi dipping sauces.

Fresh vegetables and Maine lobster, and shrimp wrapped in a crispy golden crust.

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce.

Blended beef, veal, and pork with herbs and spices in our spicy marinara sauce topped with shredded parm.

Prepared white, red or Fra Diavolo sauce.

Wild caught shrimp with our Ketel One cocktail sauce.

Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit, and honey.

Gruyere, and Swiss cheese with toasted croutons.

Served with a maple Dijon glaze, mashed sweet potato, and haricot verts.

Served over coconut rice, with tropical fruit salsa, baby bok choy, and an orange soy glaze, served rare.

A pound of succulent crab steamed to perfection, and dusted with old bay served with french fries, and spinach.

Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes, and haricot verts.

With haricot verts, garlic mashed potatoes with a mustard cream sauce.

Shrimp, scallops and mussels over a saffron risotto with sun-dried tomato and basil.

Rosemary demi, gorgonzola mashed potatoes, sauteed spinach, and frizzled onions.

12 oz. Char-grilled seasoned sirloin steak, sauteed spinach, and mashed sweet potatoes.

6 oz. filet mignon and our famous jumbo lump crab cake, garlic mashed potatoes, and haricot verts.

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus.

With garlic mashed potatoes, and roasted carrots.

Breaded breast of chicken topped with marinara sauce, and mozzarella cheese served with angel hair pasta.

Breaded veal cutlet topped with marinara sauce, and mozzarella cheese served with angel hair pasta.

Served with garlic mashed potatoes, and rosemary demi-glaze.

Classic buffalo, honey barbeque, teriyaki, or sweet chili sriracha.

Sliced fresh roasted turkey breast, crisp bacon, lettuce, tomato, and mayo.

Grilled spiced beef, pita bread, tomato, red onion, and oregano with tzaziki sauce.

Our famous jumbo lump crab cake on a brioche roll served with remoulade.

Breaded breast of chicken, smoked provolone, and sauteed broccoli rabe.

Tender meatballs, tomato sauce, and melted provolone on a torpedo roll.

Grilled chicken kabob, pita bread, lettuce, tomato, red onion, and oregano with tzatziki sauce.

Our classic burger topped with a jumbo lump crab cake, lettuce, tomato, frizzled onions, and remoulade.