Minced tuna, caviar, mayo, plum, soy sauce and garlic oil and eel sauce.

Spicy tuna, tomato and mozzarella on tortilla chips with spicy mayo.

Yuzu-soy and serrano pepper.

Indian style bread with chicken curry dipping sauce.

Crispy crabmeat, avocado, cucumber, caviar and romaine lettuce with spicy aioli.

Seared tuna sashimi, organic mix spring, tofu onion dressing.

Served in half pineapple shell and with pineapple fried rice.

With sweet black bean sauce and stir fried spinach.

Filet mignon cubes sauteed with shiitake mushrooms and spicy brown sauce, served on the bed of stir fried spinach.

Prawns, scallop, beefand chicken mixed with fresh vegetables in brown sauce served with crispy tofu.

Sauteed with fresh ginger and string beans in brown sauce.

Crispy prawns coated with homemade grand marnier fruit sauce.

With coconut milk, tamarind, peanuts and avocado.

With coconut milk, tamarind, peanuts and avocado.

Crispy rotisserie duck served with scallions, cucumber, hoisin sauceand moo shu pancakes.

Pan-seared over young asparagus spears with miso-passion fruit sauce.

Shredded beef in wine and garlic sauce and shredded chicken in sesame sauce.

With ginger, scallions and hint of soy.

With eggplant, zucchini, peppers snd onions.

Flat wide noodle sauteed with Chinese broccoli, tofu, egg, garlic, chillis and Thai basil.

Flat wide noodle sauteed with Chinese broccoli, tofu, egg, garlic, chillis and Thai basil.

Choice of white or brown sauce.

Choice of white or brown sauce.

Shrimp tempura, avocado inside spicy crabmeat on top with chef sauce.

Shrimp tempura, spicy tuna and papaya topped with snow crab, miso, eel, spicy mayo and sweet basil sauce, sprinkled with dry seaweed.

Crunchy spicy Alaskan king crab with avocado topped with salmon and pepper honey sauce.

Shrimp tempura, avocado, spicy tuna inside crunchy, eel on top with hot sauce.

Spicy crunchy tuna topped with salmon and avocado roll with spicy aioli and kabayaki sauce.

Snow crab and cucumber inside, salmon with miso, tuna with spicy mayo, yellowtail with berry balsamic vinaigrette and mango with mango sauce.

Tempura fried lobster salad roll with sliced tomato and avocado dressed with spicy aioli and eel sauce.

Spicy yellowtail, avocado inside, tuna, salmon on top.

Tuna, yellowtail, avocado inside spicy crunchy, tuna, salmon on top with chef sauce.

Spicy crunchy tuna, avocado inside, topped seared tuna with chef sauce.

Shrimp tempura, crabmeat, avocado, mango inside, eel, white fish on top with chef sauce.

Spicy salmon, jalapeno and avocado, topped with tuna and eel.

Tuna, salmon, lobster salad, crispy onion and avocado with Cajun aioli.

Shrimp tempura, soft shell crab, spicy tuna, cucumber, avocado inside.

Lobster tempura, crabmeat, avocado, green soy bean paper.

Vegetable and shrimp.

18 pieces sashimi and sushi rice.

12 pieces sashimi, 14 pieces sushi and a spicy tuna and shrimp tempura roll. For 2.

12 pieces sashimi, 6 pieces sushi and a spicy tuna roll.

8 pieces traditional sushi and a tuna roll.

20 pieces traditional sushi, California and spicy tuna roll.for 2