Pete Lorenzo's

3 Filet Mignon Medallions (5 oz.) Grilled ala carte extras availible

Served with lettuce, tomato & tartar sauce

add Prosciutto 8.25

add American Cheese 8.25

(open faced) with salad

on a kaiser roll with cheese & onion, served with steak fries

Served with lettuce & tomato

7 oz. with salad, steak fries

(Lynden Baines Johnson requested in here) filet tips above with two eggs any style

12-14 oz. chicken breast on bed of arugula, side of Dijon dressing

mayonnaise or Italian style

mayonnaise or cocktail sauce

mayonnaise or cocktail sauce

mayonnaise or Italian style

(over a 5 oz. of Jumbo Lump Crab)

(served Italian style)

(count varies according to size)

(additional clams @ $1.55 each)

(additional oysters @ $2.05 each)

(over 3 oz. Jumbo Lump Crab)

(with onions & pesto topped)

(Stuffing: crabmeat and roasted peppers topped with a white wine roasted pignoli nut cream sauce)

(3 mini crab cakes topped with cream sauce described above)

(6 top neck clams baled on half shell, becon, roasted pepper, dash of Tabasco)

(6 baked clams filled with our homemade stuffing)

(6 baked clams, same as above / bacon & roasted pepper added)

(5 oysters baked on the half shell, bacon, roasted pepper, dash of Tabasco

(Sausage, onions, pepperoni, spinach, and imported cheeses)

(6 escargot baked in shell with seasoned garlic butter)

(17 mussels, serves 2 to 4. Served in full orders only)

(Alaskan Snow Crab cocktail claws with drawn butter or garlic and oil)

(Fresh squid sliced into rings and breaded with our seasoned cracker crumbs)

(Clams, olive oil, butter, fresh garlic, oregano and parsley)

(Clams in our red marinara sauce)

(Fresh squid in red or white marinara sauce)

(Four shrimp in red or white marinara suace)

(Crabmeat in red or white marinara sauce)

With Full Order of Jumbo Lump Crabmeat

(Sauteed mushrooms in red or white marinara or tomato sauce)

Can be prepared with any vegetable(s)

(Fresh broccoli, garlic, olive oil, and pecorino romano cheese) add Prosciutto

(Vodka, prosciutto, pecorino romano cheese in a tomato and cream sauce)

(Chopped basil, garlic, olive oil, pignoli nuts, pecorino romano cheese)

(Sauteed chicken livers, red wine in tomato sauce)

(Seasoned ground beef, veal and pork simmered in tomato suace)

(Black olives, fresh garlic, olive oil and anchovies finely chopped with pecorino romano cheese)

(Butter, Tomato Sauce or Marinara)

(Butter, Tomato Sauce or Marinara)

12 to 14 oz. with sald & steak fries

(Stuffing: crabmeat, roasted pepper topped with a white wine roasted pignoli nut cream sauce)

with salad & steak fries

with salad & steak fries

with salad

with salad & steak fries

with salad & steak fries

(over 5oz. of Jumbo Lump Crab) with salad & steak fries

(over 5oz. of Jumbo Lump Crab) with salad & steak fries

with salad & steak fries

(available in season) orders of 3, 4 or 5 crabs only

Salad & steak fries

salad, marinara sauce

Appetizer

(Onions, mushrooms and green peppers in a tomato and burgundy wine sauce)

(Onions, mushrooms, pignoli nuts and butter in a lemon and Chablis wine sauce)

(Onions, mushrooms and green pepper in a dry Marsala wine sauce)

(Topped with imported prosciutto, onions and mushrooms in a dry sherry and Marsala wine sauce)

(Coated in flour, egg and sauteed in virgin olive oil)

(Veal cutlet lightly charcoal grilled)

(Breast or Half Chicken with wine, onions, mushrooms, olives, capers, pingnoli nuts)

Porter House Cut, Carved for Two

cold, raw throughout

cool, raw center

warm, pink with "reddish pink" center

warm, pink center

hot, "hint of pink" in center only

hot, cooked throughout, no red or pink

with potatoes and your choice(s) of Sauteed hot or sweet peppers, onions, mushrooms or combinations add

with Cheese

with Hot or Sweet Peppers