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3 dipping sauces: cocktail, joe's, louis.
Prosciutto, tomatoes, fresh mango, white balsamic caramel, basil, California extra virgin olive oil.
Brandy shellfish cream sauce, frisee corn bacon pepper garnish.
Beef, lamb and pork blend, marinara sauce, herbed ricotta cheese.
Teriyaki dipping sauce.
Teriyaki dipping sauce.
Chilled half lobster, colossal crabmeat, shrimp, avocado, citrus vinaigrette.
Warm cannellini bean salad, lemon red wine vinaigrette, frisee garnish.
Mixed berries, honey, flatbreads and crackers.
Baby greens, toasted pistachios, dried cranberries, grape tomatoes, sherry vinaigrette.
Chopped romaine, bacon, tomatoes, red onions, blue cheese.
Crumbled Gorgonzola, candied walnuts, raspberry vinaigrette.
Romaine, feta, tomatoes, cucumbers, peppers, red onions, olives, pepperoncini, red wine vinaigrette.
Baby arugula frisee, duck confit, cucumbers, goat cheese, sweet drop peppers, grape tomato, port wine pear vinaigrette
Frisee, baby arugula and radicchio. crumbled goat cheese, fuji apple, pumpkin seeds, maple walnut vinaigrette.
Romaine, bacon, tomatoes, red onions, bleu cheese.
Pomodoro sauce, mozzarella, basil.
Mozzarella, asiago, prosciutto, dressed arugula and red onions, tomatoes, balsamic syrup.
San Marzano tomatoes, fresh mozzarella, basil.
Caramelized onions, spicy Italian sausage, mozzarella and sauce.
Grilled colossal shrimp, scampi butter, red pepper coulis, grano pilat, sauteed spinach.
Seared sea scallops, pesto risotto, roasted heirloom cherry tomatoes, balsamic reduction.
Cedar-plank roasted, cherry-chipotle glaze, choice of 1 side.
Macadamia nut crust, bamboo rice, haricot verts, tequila-key lime beurre blanc.
Lavender pepper crust, soba noodles, vegetables, soy-garlic sauce, pickled ginger, wasabi.
Certified angus. 10 oz. Brandy peppercorn sauce.
Prime. 14 oz. Red wine demi-glace.
Certified angus. 10 oz. Bacari steak sauce.
Premium reserve. 14 oz. rib chop. Purple mustard sauce.
new zealand with tzatziki sauce
Seasoned chicken, vodka tomato cream sauce.
Fresh lobster meat, applewood smoked bacon, peas, lobster scented cream sauce, grated egg yolk.
Slowly simmered traditional meat sauce, ground beef, pork and prosciutto.
Whole grain mustard cream sauce, spinach, orzo rice blend.
Breaded chicken, arugula, ciliegine mozzarella, grape tomatoes, red onions, white balsamic vinaigrette.
wild rice-wheat berry blend, spinach, purple mustard
natural sauce, creamy polenta, spinach, bacon onion jam and side of horseradish cream
Sun-dried tomatoes, roasted mushrooms, capers, tomato cream sauce.
slow roasted with haricot verts and almonds, cornbread bacon stuffing, cranberry port wine sauce
linguini, shrimp, littleneck clams, mussels, calamari, light red sauce
bacon onion jam, melted gruyere, arugula, tomato, pretzel bun, truffle pomme frites
Jumbo lump crabmeat, shrimp, avocado, citrus vinaigrette.
New Zealand, haricots verts, olives, roasted peppers, fried lemon potatoes, tzatziki sauce.
Accompanied by warm pita, extra virgin olive oil and balsamic vinegar.
Marinara dipping sauce.
Szechuan style sauce and toasted cashews.
Tossed with garlic butter and hot banana peppers.
Zucchini, yellow squash, roasted peppers, arugula, basil mayo, pita bread.
Mature Irish cheddar, house pickled red onions, spicy remoulade, lettuce, tomato, truffled pomme frites.
Sauteed onions, roasted tomatoes, mushrooms, porter cheddar, no bun.
Blackened chicken, Cheddar cheese, lettuce, tomato, chipotle mayo, spinach tortilla.
Dried cranberries, toasted walnuts, lettuce, croissant.
Battered cod, romaine, house pickled red onions, spicy remoulade, ciabatta bread.
Prosciutto, Swiss cheese, honey mustard, romaine, ciabatta bread.
Bacon, lettuce, tomato, mayo multigrain bread.
Thinly sliced shell steak, melted muenster, ciabatta garlic bread, au jus.
Crispy onions, Cheddar cheese, lettuce, tomato.
Egg, melted cheese, avocado, bacon, lettuce, tomato, croissant.
Fresh mozzarella, roasted tomatoes, fresh basil, arugula, balsamic reduction, ciabatta bread.
Lobster, shrimp, lump crabmeat and asparagus. Green seaweed wrapped with rice paper. Topped with spicy tuna and chives. finished with sweet and spicy sauce and eel sauce.
Lobster salad, cucumber, avocado inside, topped with black pepper tuna, avocado, chef's secret sauce.
Spicy lump crabmeat and cucumber. Topped with 5 kinds of fish tuna, salmon, white tuna, shrimp, yellowtail. finished with sweet and spicy sauce, eel sauce and crushed walnut.
Salmon, white tuna, crabstick and cream cheese. Topped with seal tuna, cilantro, red masago and black tobiko. Finished with sweet spice sauce and eel sauce.
Sushi-sashimi is 3 pieces.
butter, sour cream, bacon, cheddar.
Sauteed with garlic and evoo.
Sauteed, shallots, butter.
Irish white cheddar, seasoned breadcrumbs.
Menu for Bacari Grill provided by Allmenus.com
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