Nicola's Ristorante

$35.00 Per Person + 6.625% tax + 20% Gratuities $15.00 for children under the age of 12

(Fresh mozzarella, tomato, provolone, sopressata)

price per person. (Stuffed mushrooms, clams oreganata, eggplant rollatini)

price per person

(topped with mozzarella cheese in a red sauce)

(reduction of balsamic vinegar, sweet peppers)

(stuffed with asparagus and smoked mozzarella)

(lemon, white wine)

(topped with prosciutto, mozzarella, sliced tomato)

(topped with mushrooms in a marsala wine sauce)

(topped with arugula, onion, and fresh tomato)

(breadcrumbs, lemon, white wine)

(light red tomato, white wine)

(lightly egg battered in a lemon, white wine sauce)

available for $5.00 Per Person

for Two eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels

served in a ginger teriyaki sauce

one dozen served Oreganata, Casino, and stuffed with Crabmeat

sautéed with hot cherry peppers in garlic and oil

topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce

topped with potato, red onion, and tomato

with arugula, mangos, and goat cheese

topped with crumbled bacon and creamy blue cheese

topped with pear, walnuts, and gorgonzola

alla Maria sautéed broccoli rabe and white beans in a pink garlic sauce

clams, lobster tail, and shrimp in a white clam sauce

short ribs, mini meatballs, and braciola served in a red sauce

shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil

topped with shiitake mushroom and asparagus in a light vodka sauce

topped with braised short ribs in a brown sauce

lobster tail chunks and shiitake mushrooms in a brandy crème sauce

with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce

with Vodka, Arrabiata, or Alfredo sauce

with Vodka, Arrabiata, or Alfredo sauce

with Vodka, Arrabiata, or Alfredo sauce

stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms

served with sweet peppers in a balsamic reduction, breast or bone

sausage and mushrooms sautéed in garlic and white wine

topped with melted mozzarella in a brandy crème sauce

topped with prosciutto, tomato, and mozzarella in a light pink wine sauce

topped with broccoli rabe and shrimp

pounded thin and topped with tomato, arugula, and onion

served with prosciutto and mozzarella in a white wine reduction over spinach

served over risotto

broiled lobster tail, clams, scallops, mussels, and shrimp

lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce

served over sautéed escarole and cannellini beans

baked and topped with a creamy pistachio and Dijon mustard sauce

baked with a potato crust served over sautéed spinach

topped with roasted peppers and bacon served over sautéed spinach

$55.00 Per Person + 6.625% tax + 20% Gratuities $20.00 for children under the age of 12

(Stuffed mushrooms, clams oreganata, eggplant rollatini)

(Fresh mozzarella, tomato, provolone, sopressata)

per person

(topped with mozzarella cheese in a red sauce)

(reduction of balsamic vinegar, sweet peppers)

(stuffed with asparagus and smoked mozzarella)

(lemon, white wine sauce)

(topped with prosciutto, mozzarella, sliced tomato)

(topped with mushrooms in a marsala wine sauce)

(topped with arugula, onion, and fresh tomato)

(breadcrumbs, lemon, white wine)

(light red tomato, white wine)

(lightly egg battered in a lemon, white wine sauce)

available for $3.00 Per Person