- New Jersey
- Totowa
- Nicola's Ristorante
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Nicola's Ristorante
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- 650 Union Blvd 4, Totowa, Nj 07512, Totowa, NJ 07512
- Restaurant website
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No cuisines specified
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Grubhub.com
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Nicola's Ristorante
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We make ordering easy.
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CateringHalf Trays or Full Trays Available
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Stuffed Artichoke $15.00
per piece
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Stuffed Mushrooms $85.00
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Cold Antipasto $85.00
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Seafood Salad $120.00
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Grilled Octopus $160.00
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Fried Calamari $95.00
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Eggplant Rollatini $80.00
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Mussels $80.00
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Stuffed Tilapia $125.00
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Sole Stuffed with Spinach and Crabmeat $125.00
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Rigatoni Vodka $70.00
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Orecheitte Bracciola or Broccoli Rabe $95.00
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Veal Francese or Parmigiana $100.00
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Chicken Francese or Parmigiana $100.00
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Eggplant Parmigiana $95.00
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Sausage and Peppers $90.00
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Zuppa di Pesce (No Lobster or Pasta) $140.00
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Sautee Broccoli Rabe $80.00
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House Salad $40.00
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Zuppa Di Clams $18.00
per dozen
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Clams Oreganata $18.00
per dozen
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Spock Shrimp $2.00
per piece
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Medium Shrimp $3.00
per piece
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Jumbo Shrimp $4.00
per piece
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Nicolas Vodka Sauce or Red Sauce $15.00
1 quart
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Nicolas Caponata $20.00
1 quart
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Nicola's Luncheon(Tuesday-Friday 11am-2pm ONLY)
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Luncheon Per Person
$30.00 Per Person + 6.625% tax + 20% Gratuities $15.00 for children under the age of 12
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AppetizersALL APPETIZERS SERVED FAMILY STYLE
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Cold Antipasto
(Fresh mozzarella, tomato, provolone, sopressata)
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Add Hot Antipasto $5.00
per person. (Stuffed mushrooms, clams oreganata, eggplant rollatini)
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Add Fried Calamari $5.00
per person
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PastaChoice of Two
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Rigatoni Vodka
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Farfalle Creamy Pesto
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Orecchiette Bracciola
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Cavatelli and Broccoli
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Salad
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Nicola's House Salad
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EntreesChoice of Three
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Chicken Savoy
(reduction of balsamic vinegar, sweet peppers)
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Chicken Calabrese
(stuffed with asparagus and smoked mozzarella)
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Chicken Francese
(lemon, white wine)
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Veal Rossini
(topped with prosciutto, mozzarella, sliced tomato)
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Veal Saltimbocca
(topped with prosciutto and mozzarella over spinach
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Veal Milanese Pomodoro
(topped with arugula, onion, and fresh tomato)
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Salmon Oreganata
(breadcrumbs, lemon, white wine)
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Snapper Marechiara
(light red tomato, white wine)
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Drinks
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Coffee
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Espresso
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Cappuccino
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Soda
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Dessert
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Mini Pastries
available for $3.00 Per Person
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Antipasti
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Stuffed Artichoke $16.00
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Eggplant Rollatini $14.00
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Fried Calamari $16.00
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Clams Oreganata $16.00
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Mozzarella in Carozza $14.00
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Hot Antipasto $18.00
for Two eggplant rollatini, stuffed mushrooms shrimp, clams, mussels
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Crab Cake and Shrimp Nicola $18.00
served in a ginger teriyaki sauce
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Clams Combination $18.00
one dozen served Oreganata, Casino, and stuffed with Crabmeat
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Spock Shrimp $16.00
sautéed with hot cherry peppers in garlic and oil .
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Fried Calamari Chino $16.00
topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce .
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Cold Seafood Salad $18.00
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Crabmeat Cocktail $18.00
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Shrimp Cocktail $18.00
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Insalate
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String Bean Salad $10.00
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Beet Salad $10.00
with arugula, mangos, and goat cheese
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Iceberg Wedge $10.00
topped with crumbled bacon and creamy blue cheese
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Mesclun Salad $10.00
topped with pear, walnuts, and gorgonzola
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Arugula Salad, Caesar Salad, Tri Colore Salad, or Nicola’s House Salad $8.00
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Pasta
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Homemade Orechiette $24.00
alla Maria sautéed broccoli rabe and white beans in a pink garlic sauce
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Cavatelli $24.00
Sabina arugula, shiitake mushrooms, sun-dried tomato, and black olives in garlic and oil
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Homemade Meat or Cheese Ravioli $19.00
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Linguini Red or White Clam Sauce $29.00
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Linguini Malafemmina $32.00
clams, lobster tail, and shrimp in a white clam sauce
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Fettucine $32.00
Portofino shrimp, scallops, and shiitake mushrooms in a marechiara sauce
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Homemade Orechiette Bracciola $28.00
served in a red sauce
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Homemade Lasagna $24.00
made with mozzarella and Bolognese
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Cappelini Del Mare $30.00
shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil
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Wild Mushroom Ravioli $22.00
topped with shiitake mushroom and asparagus in a light vodka sauce
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Homemade Pappardelle $28.00
topped with braised short ribs in a brown sauce
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Fettucine Lobster $32.00
lobster tail chunks and shiitake mushrooms in a brandy crème sauce
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Gnocchi $26.00
with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce
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Penne, Rigatoni, Fettucine Vodka, Arrabiata, or Alfredo $19.00
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Pollo
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Chicken Calabrese $24.00
stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms
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Chicken Savoy $24.00
served with sweet peppers in a balsamic reduction, breast or bone
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Chicken Scarpiello $24.00
sausage and mushrooms sautéed in garlic and white wine
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Chicken and Shrimp $28.00
topped with melted mozzarella in a brandy crème sauce
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Chicken Marsala, Francese, or Oreganata $24.00
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Vitello
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Veal Rossini $26.00
topped with prosciutto, tomato, and mozzarella in a light pink wine sauce
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Veal Barese $26.00
topped with broccoli rabe and shrimp
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Veal Chop Milanese Pomodoro $36.00
pounded thin and topped with tomato, arugula, and onion
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Veal Saltimbocca $26.00
served with prosciutto and mozzarella in a white wine reduction over spinach
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Veal Francese, Piccata, or Marsala $26.00
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Pesce
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Shrimp Scampi $32.00
served over risotto
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Seafood Riviera $36.00
broiled lobster tail, clams, scallops, mussels, and shrimp
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Zuppa Di Pesce $36.00
alla Nicola lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce
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Chilean Sea Bass $38.00
served over sautéed escarole and cannellini beans
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Salmon $35.00
baked and topped with a creamy pistachio and Dijon mustard sauce
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Grouper $35.00
baked with a potato crust served over sautéed spinach
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Snapper $36.00
topped with crabmeat and shiitake mushrooms in a marechiara sauce .
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Scallops Casino $35.00
topped with roasted peppers and bacon served over sautéed spinach
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Shrimp Francese, Parmigiana, Marinara, or Fra Diavolo $32.00
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Verdure
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Sautéed Broccoli Rabe $10.00
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Sautéed Escarole $10.00
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Sautéed Spinach $10.00
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Daily Specials
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Call for Daily Specials
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Party Menu
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Party Menu Per Person
$50.00 Per Person + 6.625% tax + 20% Gratuities $20.00 for children under the age of 12
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AppetizersALL APPETIZERS SERVED FAMILY STYLE
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Hot Antipasto
(Stuffed mushrooms, clams oreganata, eggplant rollatini)
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Cold Antipasto
(Fresh mozzarella, tomato, provolone, sopressata)
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Fried Calamari
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Add on: Cold Seafood Salad $7.00
per person
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Add on: Bruschetta & Caponata $2.00
per person
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PastaChoice of Two
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Rigatoni Vodka
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Penne Amatriciana
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Farfalle Creamy Pesto
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Orecchiette Bracciola
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Cavatelli and Broccoli
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Salad
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Nicola's House Salad
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EntreesChoice of Three
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Chicken Savoy
(reduction of balsamic vinegar, sweet peppers)
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Chicken Calabrese
(stuffed with asparagus and smoked mozzarella)
-
Chicken Francese
(lemon, white wine)
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Veal Rossini
(topped with prosciutto, mozzarella, sliced tomato)
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Veal Saltimbocca
(topped with prosciutto and mozzarella over spinach
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Veal Milanese Pomodoro
(topped with arugula, onion, and fresh tomato)
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Salmon Oreganata
(breadcrumbs, lemon, white wine)
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Snapper Marechiara
(light red tomato, white wine)
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Rack of Lamb
Available for an extra $15 per order
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Filet Mignon
Available for an extra $15 per order
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Sirloin Steak
Available for an extra $15 per order
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Drinks
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Coffee
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Espresso
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Cappuccino
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Soda
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Dessert
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Fresh Seasonal Fruit
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Mini Pastries
available for $3.00 Per Person
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Menu for Nicola's Ristorante provided by Allmenus.com
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